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Nonon kaji shine samfurin nama mafi so na iyalai da yawa. An shirya fillet ɗin da sauri, ba shi da tsada kuma yana ba da kansa ga bambance -bambancen. Abincin da aka dafa yana cinye waɗanda ke biye da adadi, wasu kawai suna soya kajin, kuma mafi ƙira yana yin ƙwaƙƙwaran ƙwai. Amma wannan ba shine abin da zaku iya tunanin sa ba!
A yau zamu raba girke-girke na asali da masu sauki dangane da nono kaza. Zaɓi girke-girke don ɗanɗano kuma jagorar lamarin. Curry da salad ɗin fillet suna da kyau don haske maraice, schnitzel da cutlets zasu zama masu kyau ga abincin rana. Kuma amfani da sandwich ko shawarma na gida azaman whisk.
kaza schnitzel
Yawanci schnitzel mai daɗi mai daɗi ana yin shi daga naman sa, amma wani lokacin ana maye gurbinsa da naman alade ko turkey. Muna ba ku madaidaicin sigar daɗin nono kaza!
Sinadaran:
- nono kaza-400 g
- ƙwai kaza - 2 inji mai kwakwalwa.
- garin alkama - 60 g
- Gurasar burodi - 50 g
- man kayan lambu - 3 tbsp.
- lemun tsami ko lemun tsami-don hidima
- gishiri - dandana
- freshly ƙasa baƙar barkono - dandana
Hanyar dafa abinci:
- Yanke filletin kaza cikin yankakken yanka 1.5 cm fadi. Bugun duka ɓangarorin biyu.
- A cikin kwano mai zurfi, raɗa ƙwai. A faranti ɗaya ɗaya, haɗa garin da gishiri da barkono, a ɗayan ku zuba gurasar.
- Atasa kwanon rufi da man kayan lambu. Tsoma sara da farko a cikin hadin garin, sannan a cikin hadin kwan. Yi birgima a cikin gurasar burodi a sanya a cikin kwanon rufi. Yi haka tare da sauran sara.
- Ki soya naman na tsawon minti 3 a kowane gefe har sai da ya yi launin ruwan kasa.
- Don cire kitse mai wuce gona da iri, sanya schnitzels ɗin da aka gama akan tawul ɗin takarda.
- Yi amfani da tasa tare da yanki na lemun tsami ko lemun tsami!
Rolllar kaji tare da alayyafo da cuku
Nono da aka gasa a cikin murhu zai iya zama mai daɗi sosai idan kun ƙara dacewa a ciki.
Sinadaran:
- nono kaza-500 g
- albasa - 1 pc.
- alayyafo - 120 g
- cuku mai wuya - 70 g
- man zaitun - 2 tbsp.
- gishiri - dandana
- freshly ƙasa baƙar barkono - dandana
Hanyar dafa abinci:
- Yanke albasa a cikin cubes kuma toya a cikin kayan lambu har sai ya zama zinariya.
- Ickauki alayyaho, a wanke a shanya shi. Yanki bazuwar kuma sanya a cikin kwanon rufi tare da albasa. Simmer na minti 1 kuma nan da nan cire daga zafi.
- Ki murza cuku a kan grater mara nauyi. Mix tare da albasa da alayyafo. Sanya cikawar da gishiri da barkono.
- Yi ƙwanƙwasa mai tsawo a kan filletin kaza kuma buɗe naman kamar littafi. Da kyau ku doke kafa da aka kafa zuwa kaurin 5 mm. Season da kayan yaji don dandana. Yi haka tare da sauran naman.
- Saka layin cikawa akan fillet ɗin. Mirgine cikin matsatststen juzu'i kuma ku ɗaura shi da zaren dahuwa. Goga nama da man zaitun.
- Gasa farfesun kajin a 190 ° C na mintina 25.
- Yi amfani da tasa zafi ko sanyi, yankakken cikin guda.
M cutlets na kaza
Yankakken yankakken nama zai zama mai daɗi idan kun ƙara albasa ko barkono mai ƙwanƙwasa mai kyau a musu. Hakanan, zaku iya sanya cuku mai tauri kadan a cikin nikakken nama, grated a kan m grater.
Sinadaran:
- nono kaza-400 g
- ƙwai kaza - 1 pc.
- albasa - 1 pc.
- gari - 2 tbsp.
- kirim mai tsami - 2 tbsp.
- man kayan lambu - 2 tbsp.
- gishiri - dandana
- paprika - dandana
- freshly ƙasa baƙar barkono - dandana
Hanyar dafa abinci:
- Yanke filletin kajin da aka shirya a ƙananan guda 1 × 1 cm.
- Sara da albasa sannan a hada da naman. Aika ƙwan da aka buge a can kuma.
- Sanya naman da aka niƙa da kirim mai tsami, kar a manta game da gari da kayan ƙanshi. Mix komai sosai.
- Daga sakamakon da aka samu, zaka iya riga toya cutlets. Amma ya fi kyau a sanya nikakken naman a cikin firinji na aƙalla awa 1 - bayan sanyaya, zai zama mafi dacewa don aiki da shi.
- Atasa man kayan lambu a cikin kwanon frying. Cokali fitar da nikakken nama, kafa cutlets. Fry na minti 3 a kowane gefe, har sai zinariya.
- Yi aiki tare da gefen kayan lambu!
Kajin Kajin Indiya
Curry tare da tumatir da kayan yaji da yawa za su yaba da masoya na kayan yaji mai yaji!
Sinadaran:
- filletin kaza-500 g
- madara kwakwa - 200 ml
- tumatir - 2 inji mai kwakwalwa.
- albasa - 1 pc.
- man kayan lambu - 3 tbsp.
- tafarnuwa - 3 cloves
- barkono mai barkono-1 pc.
- curry kayan yaji-1 tbsp.
- ganye - dandana
- gishiri - dandana
Hanyar dafa abinci:
- Atasa man kayan lambu a cikin kwanon frying. Seasonara kayan yaji na curry kuma a haɗu da spatula. Tsayawa kan wuta na minutesan mintuna kaɗan don barin kayan ƙanshi su buɗe.
- A halin yanzu, yanke kajin a kananan yankakken, yanke albasa kuma saka komai a cikin kwanon rufi. Soya kan wuta mai zafi.
- Bude tumatir din ki yanka shi da kyau, aika su zuwa wuta. Yayin motsawa, jujjuya abubuwan da ke cikin kwanon rufi na 'yan mintoci kaɗan.
- Yankakken barkono da tafarnuwa sai a saka a cikin tukunyar soya.
- Saltara gishiri a cikin abincin don dandano kuma zuba a cikin madara kwakwa. Cook a ƙarƙashin murfin na 'yan mintoci kaɗan, sa'annan ku motsa kuma ku bar kwanon a cikin kwanon rufi a ƙarƙashin murfin na mintina 15.
- Muna ba da shawarar ba da curry mai yaji tare da shinkafa, an yi ado da ganye.
Shawarma na gida tare da kaza
Wucewa wata rumfar kan titi, kuna son jarabtar ku da ƙanshin shawarma kuma ku sami sanannen abincin titi. Amma abincin da aka dafa a gida zai fi daɗi da lafiya!
Sinadaran:
Babban:
- nono kaza-300 g
- na bakin ciki lavash - 1 Layer
- ganyen latas-1 bunch
- tumatir - 1 pc.
- kokwamba - 1 pc.
- man kayan lambu - 1 tbsp.
- gishiri - dandana
- freshly ƙasa baƙar barkono - dandana
Don miya:
- kirim mai tsami - 150 ml
- cuku - 40 g
- tafarnuwa - 2 cloves
- ruwan lemun tsami - 2 tsp.
- ganye - dandana
- gishiri - dandana
- freshly ƙasa baƙar barkono - dandana
Hanyar dafa abinci:
- Shirya miya. Choppedara yankakken tafarnuwa da ganye, grated cuku, ruwan lemon tsami da kayan ƙanshi a cikin kirim mai tsami. Mix da kyau.
- Yanke filletin kaza cikin yankakken yankakken ya soya a cikin man kayan lambu har sai da launin ruwan zinariya. Season da gishiri da barkono.
- A wanke da bushe ganyen letas. Yanke kokwamba a cikin bakin ciki, da tumatir zuwa manyan guda.
- Yanke kowane layin burodin pita zuwa cikin sassa 2.
- Saka ganyen latas akan biredin pita, sai kuma nono mai kaza, miya da kayan lambu. Mirgine cikin mataccen birgima. Yi haka tare da sauran sinadaran.
- Yanke kowane gunguwa cikin sassa 2, yin ƙwanƙwasa karkace a tsakiya. A cikin kwanon frying ba tare da mai ba, bushe a ɓangarorin biyu.
- Ku bauta wa zafi!
Salatin tare da ƙirjin kaza da radish
Wannan girke-girke mai sauƙi zai zama mai ceton rai don rani ko abincin dare na bazara. Ajiye shi!
Sinadaran:
Babban:
- nono kaza-200 g
- tumatir ceri-10 inji mai kwakwalwa.
- radish - 5 inji mai kwakwalwa.
- alayyafo-1 dinka
- arugula - 1 hannu
- turmeric - dandana
- gishiri - dandana
Don ƙara mai:
- man zaitun - 2 tbsp.
- mustard na hatsi - 1 tbsp.
- zuma mai ruwa - 1 tbsp.
- tafarnuwa - 1 albasa
- ruwan balsamic - 1 tbsp.
- gishiri - dandana
- freshly ƙasa baƙar barkono - dandana
Hanyar dafa abinci:
- Shirya miya. Mix dukkan abubuwan sinadaran ruwa tare da nikakken tafarnuwa da kayan kamshi. Ku zo zuwa ga wani yanayi yi kama.
- Ki shafa nonuwan kaji da kayan kamshi. Toya a cikin man kayan lambu a ƙarƙashin latsawa a ɓangarorin biyu.
- Yanke ƙashin da aka gama a ƙananan ƙananan.
- Shirya kayan lambu da ganye. Wanke da bushe. Yanke tumatir ceri a rabi, kuma a yanke radishes a yanka na bakin ciki.
- A cikin kwano mai zurfi, saka ganyen, tumatir, radishes da kaza a kai. Kullum zuba zumar mustard-mustard akan salad. Bauta shi zuwa teburin!
Naman gasashen tare da miya chimichurri
Ana iya shirya wannan abincin a cikin ƙasa ko a gida tare da taimakon kwanon rufi.
Sinadaran:
Babban:
- nono kaza-400 g
- man zaitun - 1 tbsp.
- kayan yaji - dandana
Don abincin chimichurri:
- faski - 50 g
- coriander - 20 g
- tafarnuwa - 4 cloves
- albasa ja - ½ pc.
- lemun tsami ruwan 'ya'yan itace - 2 tbsp.
- man zaitun - 100 ml
- ruwan inabi ja-1 tbsp.
- oregano - ½ tsp.
- barkono mai barkono-1 pc.
- gishiri - dandana
- freshly ƙasa baƙar barkono - dandana
Hanyar dafa abinci:
- Shirya miya. A cikin injin markade, sara ganyen, tafarnuwa, da albasa. Theara yankakken yankakken barkono, ruwan lemon, man zaitun, ruwan inabi da duk kayan ƙanshi. Mix da kyau. Bari miyar ta dahu.
- Goga nono mai kaza da cakuda man zaitun da kayan kamshi da gasa a bangarorin biyu har sai yayi laushi.
- Yi amfani da nono, daɗin ƙanshi da ƙanshin chimichurri! Af, wannan topping ɗin ya dace da kowane nama. Yi amfani da shi tare da shish kebab ko steaks.
Chicken da avocado Sandwich
Irin wannan sandwich na zafin rai za'a iya amfani dashi don karin kumallo, ɗauka tare da kai zuwa yanayi ko cin abinci a makaranta. Babban abu shine tattara kayan da kyau a tsare.
Sinadaran:
- nono kaza-150 g
- hatsin rai hatsi - yanka 4
- ganyen latas-6-8 inji mai kwakwalwa.
- tumatir - 2 inji mai kwakwalwa.
- naman alade - 80 g
- avocado - 1 pc.
- albasa ja - ¼ pc.
- man zaitun - 1 tbsp.
- lemun tsami ruwan 'ya'yan itace-dandana
- gishiri - dandana
- freshly ƙasa baƙar barkono - dandana
Hanyar dafa abinci:
- Yanke nono na kaza cikin leda, a soya a cikin kayan lambu da kayan kamshi.
- Soya naman alade, kuma, har sai da dunƙule amma taushi.
- Bushe burodin a cikin burodi ko a cikin kwanon frying.
- Kwasfa da avocado, cire kashi. Yanke 'ya'yan itacen giciye a cikin bakin ciki yanka. Yayyafa ruwan lemun tsami don kada 'ya'yan itacen yayi duhu.
- A wanke a busar da ganyen latas. Yanke tumatir din a da'irori, da kuma jan albasar a cikin zobe.
- Tattara sandwich. Sanya ganyen latas a kan burodin, sannan naman alade, da zobban jajayen albasa, tumatir, nono kaza, avocado, da ganyen latas sake. Latsa ɗauka da sauƙi a saman samfurin sakamakon kuma yanke shi kashi biyu.
- Sanya sandwiches ɗin ku ku ci su a rana ɗaya!
Kaza tikka masala
Muna ba ku damar shirya wani sanannen abincin Indiya. Amma dole ne mu gargade ku cewa kuna buƙatar kayan yaji da yawa don aiwatar da shi!
Sinadaran:
- filletin kaza-500 g
- cream 33-35% - 150 ml
- yogurt na halitta - 200 ml
- tumatir a cikin ruwan 'ya'yan su - 1 gwangwani
- albasa ja - 1 pc.
- tafarnuwa - 3 cloves
- ruwan lemun tsami - 2 tsp.
- man zaitun - 3 tbsp.
- sukari - 1 tbsp.
- ginger tushen-yanki na 2 cm a cikin girman
- garam masala - 1 tbsp.
- turmeric - 1 tsp.
- jan paprika - 2 tsp.
- cumin - 2 tsp.
- coriander - 1 tsp.
- ganye - dandana
- gishiri - dandana
Hanyar dafa abinci:
- Yanke kaza a kananan ƙananan. Sanya naman a cikin cumin, coriander da gishiri. Saka shi cikin firiji na rabin awa.
- A nika ginger, a yanka jajayen albasa, a wuce tafarnuwa ta latsa.
- Gara ginger, tafarnuwa, da cokali 1 na man zaitun zuwa yogurt na asali kuma a gauraya. Sannan hada wannan hadin da kazar.
- Haɗa sauran kayan ƙanshin: turmeric, paprika, garam masala sai a ƙara sukari dasu. Zuba ruwan lemon tsami.
- Ki soya albasar a cikin man zaitun, a zuba kayan kamshi, a hada da ruwan lemon tsami, sai a gauraya. Cook na minti 3, motsawa lokaci-lokaci.
- Saka tumatir a cikin ruwan 'ya'yan su a cikin kwanon rufi sannan ya dahu na minti 5 a ƙarƙashin murfin.
- A wani kwanon rufi, soya kazar a cikin marinade. Daga nan sai ki jujjuya shi zuwa tumatir din, ki zuba cream ki dafa na mintina 7, wani lokacin ki bude murfin ki motsa.
- Kashe wutar, ku ɗanɗana ƙanshin kuma kuyi hidimar kaji tikka masala da shinkafa, wacce aka kawata ta da ganye!
Kaza fillet a cikin naman kaza
Wannan tasa zata yi kyau da taliya.
Sinadaran:
- nono kaza-500 g
- namomin kaza - 200 g
- albasa - 1 pc.
- naman kaza-200 ml
- cream 33-35% - 150 ml
- gari - 1 tbsp.
- man zaitun - 2 tbsp.
- gishiri - dandana
- freshly ƙasa baƙar barkono - dandana
Hanyar dafa abinci:
- Goga nono mai kaza da mai da kayan kamshi sai a soya a cikin kwanon rufi har sai ya zama ruwan kasa mai gwal a bangarorin biyu. Za'a iya barin tsakiyar danyen, sannan zamu gasa kwanon abinci.
- Yanke namomin kaza cikin yanka, sara albasa. A soya komai har sai ruwan zinare a cikin man zaitun.
- Zuba romon kaza da kirim, sannan a ƙara gari. Dama kuma simmer a ƙarƙashin murfin na minti 2. Season da gishiri da barkono.
- A cikin kwanon burodi, sanya filletin kazar sannan a zuba duk miya mai narkar da naman kaza.
- Cook tasa a cikin tanda na tsawon minti 20 a 180 ° C. Idan ana so, zaka iya ƙara cuku. Bon Amincewa!
Muna fatan cewa an sabunta menu na yau da kullun tare da sabbin girke-girke na abincin kaza na nono. Muna yi muku fatan abincin dare da abincin dare!