Me yasa kyandirori na yau da kullun suna da haɗari da kuma yadda za a zaɓi masu aminci

Kasuwancin Kasuwanci ya ba da rahoton cewa tallace-tallacen kyandir yana karuwa. Dillalan Burtaniya Cult Beauty ya sami karuwa 61% a cikin watanni 12. Prestige Candles a Amurka ya haɓaka tallace-tallace da kashi uku a cikin shekaru biyu da suka gabata. Alamar alatu irin su Gucci, Dior da Louis Vuitton suna ba da kyandir a matsayin "mafi damar shiga" ga abokan ciniki. Kyandirori sun zama kwatsam sifa ta ta'aziyya da kwanciyar hankali. Cheryl Wischhower ta rubuta wa The Business of Fashion: “Sau da yawa, masu siye suna siyan kyandir don amfani da su azaman wani ɓangare na kyawun gidansu ko al'adun zaman lafiya. Tallace-tallace galibi suna nuna masu kayan kwalliya suna nuna abin rufe fuska tare da kyandir a kusa."

Duk waɗannan kyandir ɗin na iya zama kyakkyawa sosai, amma kuma suna da gefen duhu. Gaskiyar ita ce, yawancin kyandirori an yi su ne daga paraffin, wanda shine samfurin karshe a cikin sarkar tace man fetur. Lokacin da aka kone, yana sakin toluene da benzene, sanannun ƙwayoyin cuta na carcinogens. Waɗannan sinadarai iri ɗaya ne da ake samu a sharar dizal.

Masu bincike na Jami'ar South Carolina sun kwatanta kyandir maras kamshi, marasa kamshi waɗanda aka yi daga paraffin da kakin zuma na halitta. Sun kammala da cewa "kyandir ɗin da ke tsiro ba su haifar da gurɓataccen gurɓataccen abu ba, kyandir ɗin paraffin suna fitar da sinadarai da ba a so a cikin iska." Farfesa Ruhulla Massoudi ya ce: “Ga mutumin da yake kunna kyandir a kowace rana tsawon shekaru ko kuma kawai ya yi amfani da su akai-akai, shakar wadannan gurbatacciyar iska a iska na iya haifar da illa ga lafiya kamar ciwon daji, rashin lafiyan jiki ko kuma asma.” .

Kamshin kyandir kuma yana da haɗari. 80-90% na kayan kamshi suna "haɓaka daga man fetur da wasu daga acetone, phenol, toluene, benzyl acetate da limonene," a cewar wani binciken Jami'ar Maryland.

A shekara ta 2001, Hukumar Kare Muhalli ta buga wani rahoto da ke nuna cewa kona kyandirori tushen ɓangarorin abubuwa ne kuma "na iya haifar da yawan gubar iska a cikin gida sama da matakan da EPA ta ba da shawarar." gubar ta fito ne daga ƙwanƙolin ƙarfe na ƙarfe, wanda wasu masana'antun ke amfani da su saboda ƙarfe yana riƙe wick ɗin tsaye.

Sa'ar al'amarin shine, idan ba ku da kyandirori da suka wuce shekaru 10, mai yiwuwa ba su da lemun tsami. Amma idan kuna tunanin har yanzu kuna da waɗannan kyandir ɗin, gwada kyandir ɗin ku ɗan gwaji. Idan kana da kyandir da ba a kunna ba tukuna, shafa tip na wick a kan takarda. Idan ya bar alamar fensir mai launin toka, wick ɗin ya ƙunshi ainihin gubar. Idan an riga an kunna kyandir ɗin, to kawai a ƙwace ɓangaren wick ɗin zuwa guntu, duba ko akwai sandar ƙarfe a wurin.

Yadda za a zabi kyandir mai kyau

Akwai amintattun kyandirori waɗanda aka yi daga kakin zuma na halitta da mahimmin mai na halitta. Anan akwai jagora mai sauri wanda ke bayanin abin da kyandir na halitta 100% ya haɗa.

A taƙaice, kyandir na halitta ya kamata ya ƙunshi abubuwa 3 kawai: 

  1. kayan lambu kakin zuma

  2. muhimmanci mai 

  3. auduga ko wick na itace

Kakin dabi'a yana cikin nau'ikan nau'ikan: kakin soya, kakin zuma na fyade, kakin kwakwa, kudan zuma. Man kamshi ko mai? Mahimmanci! Mai kamshi yana da arha fiye da mahimmin mai na halitta, wanda shine dalilin da ya sa ake amfani da su sosai a cikin kyandir. Haka nan kuma man mai kamshi yana ba da nau'i-nau'i da yawa ta fuskar wari, yayin da mai mahimmancin mai yana da iyaka saboda ba kowace shuka a duniya ba ce za a iya amfani da ita don samar da mai. Amma ku tuna cewa kawai mahimman mai suna yin kyandir 100% na halitta.

Mafi shahararren kakin zuma don yin kyandir na halitta shine waken soya. Yana da fa'idodi da yawa. Kyandir da aka yi da kakin zuma na waken soya yana fitar da ɗigon zoma idan ya kone. Candles na soya na iya tara baƙar fata, amma adadin ya yi ƙasa da na kyandir ɗin paraffin. Saboda kyandir ɗin waken soya suna ƙonewa a hankali, ƙamshin yana fitowa a hankali kuma baya buge ku da kalaman ƙamshi mai ƙarfi. Kyandir ɗin soya gaba ɗaya ba mai guba bane. Kyandir ɗin soya yana ƙonewa fiye da kyandir ɗin paraffin. Ee, kyandir ɗin waken soya sun fi tsada, amma sun daɗe. Soy kakin zuma kuma yana iya lalatar da shi, yana mai da shi yanayin muhalli.

Kamar yadda kake gani, zabar kyandir na halitta ba shi da wahala. A yau, yawancin nau'o'in suna ba da kyandir na halitta wanda zai ba da ta'aziyya da jin dadi kawai.

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