Alkama (hatsi, mai laushi) - abun da ke cikin kalori da kuma sinadarai

Gabatarwa

Lokacin zabar kayayyakin abinci a cikin kantin sayar da kayayyaki da bayyanar samfurin, ya zama dole a kula da bayanai game da masana'anta, abubuwan da ke cikin samfurin, ƙimar abinci mai gina jiki, da sauran bayanan da aka nuna akan marufi, wanda shima yana da mahimmanci ga mabukaci. .

Karanta kayan aikin a kan marufi, zaku iya koyon abubuwa da yawa game da abin da muke ci.

Ingantaccen abinci mai gina jiki shine aiki koyaushe akan kanka. Idan da gaske kuna son cin abinci mai ƙoshin lafiya, ba ƙarfin ƙarfin kawai za a ɗauka ba har ma da ilimi - aƙalla, ya kamata ku koyi yadda ake karanta alamomi da fahimtar ma'anoni.

Abun ciki da abun cikin kalori

Gida na gina jikiAbun ciki (a kowace gram 100)
Kalori305 kcal
sunadaran11.8 Art
fats2.2 g
carbohydrates59.5 Art
Water14 grams
fiber10.8 g

Bitamin:

bitaminChemical nameAbun ciki a cikin gram 100Yawan yawan abin da ake buƙata na yau da kullun
Vitamin Akwatankwacin Retinol2 MG0%
Vitamin B1thiamin0.44 MG29%
Vitamin B2Riboflavin0.15 MG8%
Vitamin Cmaganin ascorbic acid0 MG0%
Vitamin Etocopherol3 MG30%
Vitamin B3 (PP)Niacin7.8 MG39%
Vitamin B4choline90 MG18%
Vitamin B5Pantothenic acid1.1 MG22%
Vitamin B6pyridoxine0.5 MG25%
Vitamin B9folic acid37.5 mcg9%
Vitamin HBiotin10.4 mcg21%

Ma'adanai abun ciki:

ma'adanaiAbun ciki a cikin gram 100Yawan yawan abin da ake buƙata na yau da kullun
potassium337 MG13%
alli54 MG5%
magnesium108 MG27%
phosphorus370 MG37%
sodium8 MG1%
Iron5.4 MG39%
aidin8 mcg5%
tutiya2.8 MG23%
selenium29 mcg53%
Copper470 mcg47%
sulfur100 MG10%
Silicon48 MG160%
manganese3.76 MG188%

Abun cikin amino acid:

Amino acid mai mahimmanciAbubuwan da ke cikin 100grYawan yawan abin da ake buƙata na yau da kullun
Tryptophan150 MG60%
Isoleucine430 MG22%
Valine500 MG14%
Leucine810 MG16%
threonine380 MG68%
lysine350 MG22%
methionine180 MG14%
phenylalanine570 MG29%
Arginine540 MG11%
histidine260 MG17%

Koma cikin jerin Duk Kayayyakin - >>>

Kammalawa

Sabili da haka, amfanin samfurin ya dogara da rarrabuwa da buƙatarku don ƙarin abubuwan haɗin da abubuwan haɗin. Don kar a ɓace a cikin layin duniya mara iyaka, kar a manta cewa abincinmu ya kamata ya dogara da sabo da abinci mara kyau kamar su kayan lambu, 'ya'yan itatuwa, ganye,' ya'yan itace, hatsi, ,anƙolin abinci, abin da ba ya buƙatar koya. Don haka kara karin sabo a abincinka.

Leave a Reply