Abin da ake yin miya da kaza
Lokacin karatu - 1 min
Ana yin miya mai rikitarwa da sauƙi daga kaza, ƙara kayan da ba a saba da su ba don dandana. Duk da haka, akwai girke-girke da aka fi so waɗanda suka sami amincewar Rashawa. Amma da farko, yanke shawara daga wane sassa za ku dafa kajin da Yaya tsawon lokacin da za a saka a kan kwanon rufi. Sannan ki dauko girke-girken da kuke so, ga manyan miyan kaza guda 4:
- Miyan noodle - Ya kamata a tafasa broth daga kaza, dankali da soya kayan lambu ya kamata a saka a cikin broth, ko kuma kawai a yanka daga albasa, karas, tumatir, zucchini ... A karshen, ƙara 2-3 tablespoons na noodles.
- Shinkafa shinkafa - ainihin iri ɗaya ne, shinkafa kawai ake sakawa maimakon noodles, da shinkafa yana buƙatar minti 20 don dafa.
- Harcho – Miyar kaji da shinkafa da ganyen Jojiya da kayan kamshi. Wani muhimmin al’amari na kharcho shi ne ana soya shi da man shanu da tafarnuwa da man tumatir.
- Shchi tare da kaza - tsohuwar girke-girke, miya wanda zai fi kyau a dauki nono kaza. Ƙara kabeji, dankali da duk kayan lambu iri ɗaya zuwa ga broth.
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