Anglers da gwaninta sun san da yawa daga cikin rikitattun kamun kifi mai nasara, gami da irin warin da bream ke so. Duk nau'ikan abubuwan dandano, masu jan hankali da mela a cikin adadi mai yawa yanzu ana gabatar dasu a cikin hanyar sadarwar rarraba, amma yana da wahala a tantance wanda zai ba da fifiko ga mai farawa. Duk da dabara na zabi na wannan ƙari za a yi la'akari gaba tare.
tafarkin
Ana yin kamun kifi tare da kayan aiki daban-daban, yayin da zai yi wuya a yi shi ba tare da koto ba. Domin ya kasance tare da kama ko da yaushe, yana da kyau a fara nazarin ba kawai dabi'un wannan mazaunin kifi ba, amma kuma ku dubi abubuwan da yake so a cikin abincin.
Ana amfani da dandano don kamun kifi don bream ta hanyoyi daban-daban; lokacin shirya koto a gida, ba za ku iya yin ba tare da su ba. Ee, kuma cakuduwar da aka saya ba su cika ba tare da wannan ƙari ba. Duk da haka, kafin amfani, yana da kyau a gano abin da kuma lokacin da zai iya jawo hankalin dangi na irin kifi, kuma kada ku tsoratar da abin da aka tsara.
Bait for bream yana faruwa:
- na gida, wato kowane mai kamun kifi yana shirya shi da kansa nan take kafin kamun kifi a gida ko kusa da tafki. Ana amfani da samfurori daban-daban a matsayin tushe, yana iya zama Peas, Hercules, breadcrumbs, kuki crumbs, gero, sha'ir. Semolina, sitaci, gari ana kara su azaman mai ɗaure. Bait, wanda aka shirya shi da kansa, yana iya ƙunsar abubuwa da yawa, abin da ake buƙata shine ɗanɗano, kuma ga kowane yanayi ya bambanta.
- Abubuwan da aka saya a cikin shaguna suna wakilta ta hanyoyi masu yawa, su, bi da bi, an raba su zuwa bushe da m. An riga an sami ɗanɗano a cikinsu, kuma ta hanyar ƙamshi ne ake raba koto da yanayi. Yawancin lokaci, abun da ke ciki ya haɗa da sharar gida, sunflower cake, breadcrumbs. Wani abu mai taimako zai iya zama betaine, ana daidaita rabonsa dangane da yanayi na koto.
Hakanan akwai zaɓuɓɓukan duk-lokaci, yawanci suna zuwa ba tare da ƙamshi ba. Abin da wari ya fi son bream, dangane da yanayin yanayi, ana gano shi nan da nan kuma a kara shi nan da nan kafin kamun kifi.
Kamshi na zamani
Makullin samun nasara wajen kama kifi a kowane lokaci na shekara shine ƙamshin ƙamshin koto. Ƙwararrun ƙwararrun ƙwararrun ƙwararrun ƙwararrun ƙwararrun ƙwararrun ƙwararrun ƙwararrun ƙwararrun ƙwararrun ƙwararrun za su ɗauki ƙamshin ƙamshi cikin sauƙi a cikin kaka, bazara ko bazara. Don wannan, mafari yana buƙatar tuntuɓar aboki mafi ƙwarewa, ko ma fiye da ɗaya. Duk da haka, ba kowa ba ne ke gaggawar faɗin sirrinsa, da yawa suna yin shiru ko ba da bayanan da ba daidai ba a gaba. A wannan yanayin, yana da kyau a juya zuwa Intanet don taimako, akwai isasshen bayanai a nan.
Kowace kakar, dangane da yawan zafin jiki na ruwa, yana da dandano na kansa ko mai ban sha'awa, sa'an nan kuma za mu yi la'akari dalla dalla dalla-dalla da dabarar zaɓi.
spring
Lokacin bazara nan da nan bayan dusar ƙanƙara ta narke yana da haɓaka ayyukan duk mazaunan ichthy, yana da kyau kada a yi amfani da baits masu ƙamshi mai ƙarfi a wannan lokacin, ƙanshin ya kamata ya kasance, amma rauni.
Zai fi dacewa don ƙara cakulan ko kirfa zuwa kullun gida, waɗannan zaɓuɓɓuka biyu za su zama mafi kyau don kama bream a cikin bazara, duka a kan mai ciyarwa da kuma a kan iyo ko wasa. Idan ruwan bai yi dumi da kyau ba, bazara yana tsawaitawa tare da ƙaramin adadin kwanakin rana, to yana da kyau a yi amfani da tsutsa mai jan hankali, tsutsa, tsutsa a matsayin dandano.
Ana ɗaukar ƙamshi kai tsaye a ƙarƙashin koto, kayan lambu suna aiki sosai tare da ƙugiya iri ɗaya, kuma tsutsotsin jini, tsutsotsi da tsutsotsi za su buƙaci ƙamshi iri ɗaya a cikin abincin.
Summer
Da farkon zafi, kifin yana zuwa wurare masu sanyaya, don fitar da shi daga matsuguni, koto mai inganci kawai bai isa ba, dandano ne zai taka muhimmiyar rawa a nan.
A babban zafin jiki na iska da ruwa, mazaunan kifi za su nemi sanyi, kuma a cikin abincin kuma, a cikin wannan lokacin za su yi aiki:
- yaji;
- dill;
- Fennel;
- coriander;
- karaway.
Akwai zaɓuɓɓukan da aka siyo da kantin sayar da kayayyaki da zaɓuɓɓukan da aka yi a gida, tare da porridge dafa shi ta wurin angler da kansa yakan ba da sakamako mafi kyau. Ba duk wari don bream ba ne a lokacin rani, ban da abin da ke sama, har ma da valerian na yau da kullun, ko kuma jikonsa, yana aiki da kyau a wannan lokacin. Ana ƙara wannan sinadari kai tsaye zuwa ga koto da aka gama, kuma zaku iya siyan keken tashar mara wari na yau da kullun a cikin shagon.
Autumn
Valerian don bream yana aiki ba kawai a cikin zafi na rani ba, raguwar kaka a cikin tsarin zafin jiki na iska da ruwa kuma zai ba da damar kamun kifi tare da irin wannan dandano. Ya kamata a fahimci cewa wannan zaɓin zai yi aiki a farkon farkon, kuma ya kamata a kara rabin rabin lokacin rani.
A lokacin rage yawan zafin jiki, bream ya zama mafi aiki, kamar sauran nau'in kifi a kowane yanki na ruwa. Ya zama sauƙi a kama shi, amma ba wanda ya soke amfani da koto. A matsayin ƙari ga porridge ko tashar tashar daga kantin sayar da, ana amfani da ƙanshin 'ya'yan itace a wannan lokacin, amma ba duka ba. Abubuwan da ke gaba sun dace:
- plum;
- Strawberry;
- vanilla;
- Ayaba.
Sau da yawa bream yana amsawa ga caramel, amma ƙarin rage yawan zafin jiki zai ba da damar yin amfani da kwayoyi na tiger.
A cikin kaka, gurasar burodi, coriander na ƙasa da man alade mai gishiri za su nuna kansu daidai.
Winter
Abin da bream ke so a lokacin rani daga wari an gano shi, ruwan zafi mai zafi zai yada zabin da aka yi da sauri. Kuma abin da za a yi a lokacin sanyi, ciki har da lokacin kamun kifi daga kankara?
Wannan lokacin na shekara yana sa kusan kowane nau'in kifaye su faɗi cikin raye-rayen da aka dakatar ko kuma suna sa ayyukan su kaɗan ne. Yana da matukar wuya a jawo hankalin irin wannan mutum, don haka, kafin ka tafi kamun kifi, kana buƙatar yanke shawara ba kawai a kan kaya ba, har ma a kan koto. Mafi sau da yawa, a wannan lokacin, ana shirya abinci da kansa, kuma, don yin magana, ana ƙara dandano "nama" zuwa samfurin da aka gama. Zai yi aiki mafi kyau:
- reshe;
- halibut;
- tsutsar jini;
- tsutsa;
- maggot.
Don inganta cizon, ana ba da shawarar ƙara yankakken dabbobin dabba zuwa tushen abinci, kuma a yi amfani da bambance-bambancen duka kai tsaye azaman koto.
Don masu farawa, ba a bayyana abin da krill da halibut suke kama da abin da za a zaɓa don kamun kifi ba. Krill yana da kamshin crustaceans, yana aiki sosai tare da tsutsa da tsutsa. Halibut yana da kamshin kifi mai tsayi, tsutsotsin jini suna da kyau a nan.
A cikin ruwan sanyi, warin yana tarwatsewa da sauri kuma yana da kyau, don haka ƙara abubuwan jan hankali ga abinci ya kamata a yi a hankali kuma a cikin ƙaramin yanki.
Koto mai ɗanɗano ya zama dole koyaushe, yanayin kawai shine cewa dole ne a yi la'akari da adadin.
Melias
Masu jan hankali galibi suna aiki azaman masu ɗaukar wari, amma akwai kuma ingantattun analogues gare su. Mafi kyawun su shine meska, wanda aka samar akan molasses. Hakanan ya bambanta, dangane da yanayin yanayi, ana amfani dashi a cikin adadi ɗaya ko wani.
| kakar | warin molasses |
| marigayi kaka, hunturu, farkon bazara | na halitta, kayan yaji |
| marigayi bazara, bazara, farkon kaka | 'ya'yan itatuwa, caramel, cakulan |
Tafarnuwa ana daukar nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in iri, ana amfani da shi duka don irin kifi na crucian da bream daidai gwargwado.
Zaɓar da aka zaɓa da kyau da ɗanɗano za su dace da wasan, yawo da kuma ciyarwa, zai ƙara yawan cizon, kuma zai jawo hankalin manyan mutane. Ƙanshin yana da mahimmanci ga bream, idan ba tare da shi ba zai yi wuya kifi ya sami abinci kuma ya kama shi.