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Abincin gargajiyar Dutch lallai zai yi kira zuwa gourmets na cikin gida, saboda a ciki zaku iya samun girke-girke da aka saba mana a cikin sabon fasali. Waɗanne jita-jita ne suka fi shahara a cikin Netherlands? Kuma yaya ake dafa su a gida? Wannan shine abin da muke ba da shawara don bincika yanzu.
Herring tare da abokai
Herring a cikin Yaren mutanen Holland zai sami amsa a cikin ruhun mutane da yawa, saboda wannan abincin sanyi yana bayyana akan teburin mu koyaushe. Kwasfa da yanke zuwa kashi uku na kifi. A yanka jajayen albasa guda uku a cikin rabin zobba, da lemun tsami tare da yankakken bakin ciki. Grate raw karas. Mun yada kwata na kayan lambu a cikin yadudduka a cikin kwalba. Da karimci yayyafa su da m gishiri da 1 tsp sukari, sanya bay ganye da kamar wata Peas na baki barkono. Sanya Layer na herring a saman kuma rufe shi da lemun tsami. Maimaita yadudduka sau uku, rufe kwalba sosai tare da murfi kuma sanya shi cikin firiji na kwanaki 2-3. Kar a manta a juya shi sau biyu a rana.
Cuku wiwi
Ofaya daga cikin taskokin gastronomic na Netherlands shine cuku. Su da kansu suna da kyau azaman abun ciye -ciye, amma idan ana so, ana iya jujjuya su zuwa fondue na marmari. Za mu buƙaci nau'ikan cuku na Dutch, gouda da edam-kowane 150 g. A shafa kasan tukunyar da rabin albasa, a zuba a cikin madara 200 ml sannan a dafa a cikin ruwan wanka. Mun sa grated cuku, narke shi a kan zafi kadan, zuba 1 tsp.cumin. Haɗa garin masara cokali 2 tare da cokali 2 na gin sannan a zuba a cikin tukunya. Muna ɗora fondue na 'yan mintuna kaɗan kuma mu ba da shi ga teburin, inda tuni yana jiran guntun burodi, kayan lambu da aka gasa da namomin kaza.
Cutlets tare da crunch
Croquettes-ƙwallon soyayyen nama-sun shahara musamman a Netherlands. Yawancin lokaci ana yin su ne daga nama, amma kayan lambu, namomin kaza da cuku ba a cire su. Soya albasa tare da 400 g na dafaffen naman sa har sai launin ruwan zinari. A lokaci guda, narke 150 g na man shanu a cikin wani saucepan, narke 200 g na gari, ƙara 200 ml na nama broth da simmer taro har sai da kauri. Ƙara minced nama, kakar da gishiri, barkono da nutmeg. Muna ƙera taro mai sanyaya cikin kwallaye girman goro. Madadin mirgine su a cikin gari, kwai da burodi na ƙasa, sanya su a cikin injin daskarewa na mintuna 30. Yanzu lokaci yayi da za a soya croquettes a cikin mai da yawa. A cikin Holland, galibi ana ba da su da ƙwayar mustard.
Cod tare da karammiski miya
Wani mai jaraba mai zurfi - soyayyen bambancin shine kibbeling, ko soyayyen cod. Yanke 600 g na fillet na kifi a cikin rabo kuma yayyafa da ruwan 'ya'yan lemun tsami. Mix kwai, 150 ml na giya, 100 g na gari, tsunkule na gishiri da barkono. Muna mirgine kifin a cikin gari, tsoma shi cikin batter kuma sanya shi a cikin kwanon rufi tare da tafasasshen mai. Kayan kifi na zinariya sun bazu akan tawul ɗin takarda. Na gaba, za mu magance miya. Whisk a cikin kwano gilashi 3 kwai yolks da 30 ml na ruwan 'ya'yan lemun tsami, sanya a cikin ruwan wanka kuma ci gaba da doke na wasu mintuna 5. Ba tare da tsayawa ba, zuba 100 ml na man shanu mai narkewa, gishiri da barkono. Cod tare da miya na musamman za a haɗa shi da kayan lambu sabo.
Sabon kallon peas
Pech soup schnert - ɗan ƙaramin sabon karatu na abincin da muka fi so. Zuba 500 g na wake da 200 g na haƙarƙarin haƙora tare da ruwa a cikin wani saucepan, kawo a tafasa, canza ruwa kuma dafa akan ƙaramin zafi. Yanke cikin cubes 2 dankali, karas da tushen seleri. Mun sanya su a cikin wani saucepan tare da broth kimanin awa daya bayan tafasa. Bayan wasu mintina 15, ku fitar da sabon sashi na kayan lambu da aka yanka: tsutsotsi 2 na lemun tsami, 6-8 na seleri da fararen albasa 2. Muna ci gaba da dafa miyan na mintuna 20. Sa'an nan kuma cire haƙarƙari, kuma a maimakon sanya 100 g na kyafaffen naman alade straws ko sliced tsiran alade. Af, washegari miyar za ta ƙara ƙamshi da daɗi.
Yaren mutanen Holland tsarkakakke
Hakanan an shirya dankali mai daskarewa a cikin Netherlands a nasu hanyar. Tafasa 1 kilogiram na peeled dankali a cikin ruwan gishiri har sai da taushi. Murkushe tubers, ƙara kirim zuwa daidaiton da ake so, gishiri da barkono don dandana, a buga tare da mahaɗa. Soya yankakken albasa a man shanu tare da 2 tsp. cumin tsaba. Ƙara 500 g na sauerkraut da 150 ml na broth nama, ƙafe shi ƙarƙashin murfi. Ya rage a saka faranti na dankali tare da kabeji mai ƙamshi. Yaren mutanen Holland sun gwammace su haɗa wannan duet ɗin tare da tsiran alade rookworst. Koyaya, yankakken launin ruwan nono na alade shima zai kasance a wurin.
Fasashen waje
Desserts a Netherlands suna da launuka iri-iri. Poffertjes, waɗanda suke kama da fanke, suna cikinsu. Knead da kullu daga 250 g na gari, 12 g na yisti, 350 g na madara, 3 tbsp man shanu, 1 tbsp sukari da tsunkule na gishiri. Barin kullu tsawon minti 30 a wuri mai dumi. Kullu ya fito, wanda ke nufin cewa za ku iya dumama kwanon tuya da mai ku soya poffertjes a cikin fasalin dunkulen tortilla. Yi amfani da su tare da ɗumi daga zafin wuta, yafa masa sukari foda kuma yafa masa zuma.
Kuna so ku saba da kayan abinci na ƙasar Netherlands? Dubi sashin girke -girke na ƙofar dafa abinci “Abincin Lafiya kusa da Ni”. Kuma idan kun taɓa gwada jita -jita na Yaren mutanen Holland, raba abubuwan ku da girke -girke da ba a iya mantawa da su a cikin maganganun.