Dumi salads girke -girke

Sinadaran:

Tafarnuwa - hakora 1

Pepperanyen fari

Salt

Mustard - 1 tsp

Vinegar (apple ko giya) - 2 tbsp. l.

Man zaitun - 6 tbsp. l.

Kwai (Boiled)-1-2 inji mai kwakwalwa.

Bun (don hamburger) - 1 pc.

Red albasa - 1 pc.

Salatin (ganye) - 2 hannu

Kokwamba (pickled) - 1 pc.

Cherry tumatir - 5 inji mai kwakwalwa.

Minced nama - 100 g

Shiri:

Fara da miya miya. Zuba vinegar a cikin kwalba kuma ƙara gishiri 1. Rufe kwalba tare da murfi kuma girgiza sosai don gishiri da vinegar su haɗu sosai. Ƙara man fetur da mustard. Season tare da barkono, rufe da girgiza da ƙarfi. Yanzu salatin kanta. Ƙara gishiri da kayan yaji a cikin minced nama, Mix. Daga sakamakon taro, yi ƙananan ƙwallo da yawa kuma sanya su a cikin faranti. Sanya su a cikin tanda preheated zuwa digiri 190 kuma gasa na mintina 15. Yayin da ƙwanƙolin nama ke yin burodi, kwasfa tafarnuwa, a yanka a rabi da gindi. Ka murƙushe tafarnuwa ka soya a cikin kwanon rufi na kimanin minti 1. Yanke farin burodi kuma soya shi a cikin preheated skillet a garesu. Takeauki Boiled kwai, bawo kuma a yanka a cikin zobba. An shirya komai, mun fara tattara salatin. A kan farantin da za a ba da salatin, sanya ganyen letas, yankakken tumatir ceri, yanka kokwamba, kwai. Yanke ja albasa cikin zobba kuma ƙara salatin. Kafin yin hidima, shimfiɗa nama mai zafi, yayyafa da croutons. Zuba miya akan salati kafin cin abinci da motsawa.

Bon sha'awa!

Sinadaran:

Garin alkama (don gurasar naman kaza) - 1 tbsp. l.

Soya miya (don marinade) - 1 tbsp. l.

Kayan yaji (gishiri, barkono, sukari - dandana)

Green albasa - 50 g

Bulgarian barkono (ja) - 1 pc.

Filletin kaza - 350 g

Namomin kaza (sabo) - 500 g

Sesame (iri, don yayyafa) - 1 tsp

Man shanu (don soya) - 100 g

Tumatir Cherry (don ado)

Shiri:

Breaded namomin kaza a yanka a cikin rabin a cikin gari da kuma sanya a cikin wani skillet tare da mai tsanani man shanu. Fry har sai launin ruwan zinari. Yanke filletin kaza cikin tube kuma marinate a cikin soya miya na mintina 15. Dafa kayan lambu. Yanke koren albasa da barkono barkono cikin tube. Soya filletin kaza a cikin man shanu na mintina 5. Ƙara albasa kore da barkono mai kararrawa a cikin filletin kaza, toya don wasu mintuna 2-3. Sanya namomin kaza a cikin kwanon frying, gishiri, barkono, ƙara tsunkule na sukari, gauraya sosai sannan a soya komai tare har tsawon minti 1. Mun sanya komai a kan farantin gama gari da hidima, an yayyafa shi da tsaba.

Ji dadin shi!

Sinadaran:

Bun (don hamburgers) - 2 inji mai kwakwalwa.

Nama (Boiled, Boiled-Smoked)-100 g

Mayonnaise (“Provence” daga “Maheev”) - 2 Art. l.

Albasa (karami) - 1 pc.

Tumatir - 1/2 pc.

Kokwamba - 1/2 pc.

Sauce (barkono mai zafi) - 1 tsp

Cuku mai wuya - 30 g

Man kayan lambu - 1 tbsp. l.

Shiri:

Don shirya wannan salatin, zaku iya ɗaukar kowane dafaffen nama ko dafaffen nama, da tsiran alade ko tsiran alade. Yanke nama a cikin cubes, albasa cikin fuka -fuka ko rabin zobba. Soya nama da albasa a cikin man kayan lambu. Muna ɗaukar buns na hamburger, zaku iya samun shirye-shirye a cikin shagunan, ko kuna iya gasa da kanku. Yanke tsakiyar, barin 1 cm a gefen kuma a ƙasa, fitar da ƙanƙara. Saka soyayyen nama tare da albasa a cikin burodi. Ana shirya sutura. Mix mayonnaise tare da ruwan zafi mai zafi. Saka kayan miya a saman nama da albasa. Yanke kokwamba da tumatir cikin cubes kuma sanya su a saman bun. Sanya buns a kan takardar burodi da aka rufe da takardar burodi. Yayyafa da grated wuya cuku. Mun sanya a cikin tanda mai tsanani zuwa digiri 220 kuma gasa na minti 10.

Bon sha'awa!

Sinadaran:

Champignons (farin sabo) - 300 g

Red albasa - 1 pc.

Boiled alade - 200 g

Hard cuku (yaji) - 200 g

Kabeji na kasar Sin - 1 yanki

Kirim mai tsami (mai 30-40%mai)-100 g

Mustard (Dijon) - 30 g

Vinegar (apple cider) - 20 g

Taliya (barkono mai launin rawaya) - 50 g

Man zaitun (karin budurwa) - 50 g

Shiri:

Muna shirya sinadaran. Salatin kasar Sin, cuku mai yaji, naman alade a yanka a cikin tube da gauraya. Yanke champignons, saka a cikin kwanon rufi da soya. Lokacin da namomin kaza suka zama zinare, ƙara ja albasa, a yanka a cikin rabin zobba, kuma a dafa na mintuna 2. Sanya champignons mai dumi tare da albasa a cikin kwanon salatin. Dafa miya. All - kirim mai tsami, apple cider vinegar, man zaitun, mustard da rawaya barkono tapenade - gauraya har sai da santsi. Ƙara miya da aka shirya zuwa salatin.

Bon Appetit kowa da kowa!