Imar abinci mai gina jiki da haɓakar sinadarai.
Teburin yana nuna abubuwan da ke cikin abubuwan gina jiki (adadin kuzari, sunadarai, mai, maƙarƙashiya, bitamin da kuma ma’adanai) a kowane 100 grams bangare mai cin abinci.
| Abinci | yawa | Al'ada ** | % na al'ada a cikin 100 g | % na al'ada a cikin 100 kcal | 100% na al'ada |
| Caimar caloric | 884 kCal | 1684 kCal | 52.5% | 5.9% | 190 g |
| fats | 100 g | 56 g | 178.6% | 20.2% | 56 g |
| bitamin | |||||
| Vitamin E, alpha tocopherol, TE | 41.08 MG | 15 MG | 273.9% | 31% | 37 g |
| beta tocopherol | 1.69 MG | ~ | |||
| Yankin Tocopherol | 9.09 MG | ~ | |||
| tocopherol | 2.04 MG | ~ | |||
| Vitamin K, phylloquinone | 5.4 μg | 120 μg | 4.5% | 0.5% | 2222 g |
| Jirgin sama | |||||
| phytosterols | 10 MG | ~ | |||
| Tataccen kitse mai mai | |||||
| Tataccen kitse mai mai | 13 g | max 18.7 г | |||
| 16: 0 Dabino | 7.1 g | ~ | |||
| 18: 0 Stearin | 5.5 g | ~ | |||
| Monounsaturated mai kitse | 46.2 g | min 16.8g | 275% | 31.1% | |
| 18: 1 Olein (Omega-9) | 46 g | ~ | |||
| Polyunsaturated mai kitse | 36.4 g | daga 11.2 to 20.6 | 176.7% | 20% | |
| 18: 2 Linoleic | 35.3 g | ~ | |||
| 18: 3 Linolenic | 0.9 g | ~ | |||
| Omega-3 fatty acid | 0.9 g | daga 0.9 to 3.7 | 100% | 11.3% | |
| Omega-6 fatty acid | 35.3 g | daga 4.7 to 16.8 | 210.1% | 23.8% |
Theimar makamashi ita ce 884 kcal.
- kofin = 218 g (1927.1 kCal)
- tsp = 13.6 g (120.2 kCal)
- tsp = 4.5 g (39.8 kcal)
Linoleic mai sunflower (wani ɓangare na hydrogenated) mai arziki a cikin bitamin da kuma ma'adanai kamar: bitamin E - 273,9%
- Vitamin E ya mallaki kayan antioxidant, ya zama dole don aikin gonads, tsokar zuciya, shine mai daidaita yanayin membranes na duniya. Tare da rashi bitamin E, hemolysis na erythrocytes da cututtukan jijiyoyin jiki suna lura.
Tags: Caloric abun ciki 884 kcal, sinadaran abun da ke ciki, sinadirai masu darajar, bitamin, ma'adanai, abin da yake da amfani Sunflower linoleic man (parti hydrogenated), da adadin kuzari, na gina jiki, da amfani Properties Sunflower linoleic man (partan hydrogenated)