Waken soya (wani ɓangare na hydrogenated) da man auduga, a gauraya

Imar abinci mai gina jiki da haɓakar sinadarai.

Teburin yana nuna abubuwan da ke cikin abubuwan gina jiki (adadin kuzari, sunadarai, mai, maƙarƙashiya, bitamin da kuma ma’adanai) a kowane 100 grams bangare mai cin abinci.
AbinciyawaAl'ada **% na al'ada a cikin 100 g% na al'ada a cikin 100 kcal100% na al'ada
Caimar caloric884 kCal1684 kCal52.5%5.9%190 g
fats100 g56 g178.6%20.2%56 g
bitamin
Vitamin B4, choline0.2 MG500 MG250000 g
Vitamin E, alpha tocopherol, TE12.1 MG15 MG80.7%9.1%124 g
Vitamin K, phylloquinone24.7 μg120 μg20.6%2.3%486 g
Jirgin sama
phytosterols152 MG~
Tataccen kitse mai mai
Tataccen kitse mai mai18 gmax 18.7 г
14: 0 Myristic0.3 g~
16: 0 Dabino14 g~
18: 0 Stearin3.7 g~
Monounsaturated mai kitse29.5 gmin 16.8g175.6%19.9%
16: 1 Palmitoleic0.2 g~
18: 1 Olein (Omega-9)29.3 g~
Polyunsaturated mai kitse48.1 gdaga 11.2 to 20.6233.5%26.4%
18: 2 Linoleic45.3 g~
18: 3 Linolenic2.8 g~
Omega-3 fatty acid2.8 gdaga 0.9 to 3.7100%11.3%
Omega-6 fatty acid45.3 gdaga 4.7 to 16.8269.6%30.5%
 

Theimar makamashi ita ce 884 kcal.

  • kofin = 218 g (1927.1 kCal)
  • tsp = 4.5 g (39.8 kcal)
  • tablespoon = 13.6 g (120.2 kcal)
Waken soya (wani ɓangare na hydrogenated) da man auduga, a gauraya mai arziki a cikin bitamin da kuma ma'adanai kamar: bitamin E - 80,7%, bitamin K - 20,6%
  • Vitamin E ya mallaki kayan antioxidant, ya zama dole don aikin gonads, tsokar zuciya, shine mai daidaita yanayin membranes na duniya. Tare da rashi bitamin E, hemolysis na erythrocytes da cututtukan jijiyoyin jiki suna lura.
  • Vitamin K yana daidaita daskarewar jini. Rashin bitamin K yana haifar da ƙaruwar lokacin daskarewar jini, saukar da abun ciki na prothrombin a cikin jini.
Tags: caloric abun ciki 884 kcal, sinadaran abun da ke ciki, sinadirai masu darajar, bitamin, ma'adanai, abin da yake da amfani Soya (partially hydrogenated) da kuma auduga mai, cakuda, da adadin kuzari, na gina jiki, da amfani Properties Soya (partially hydrogenated) da kuma auduga mai, cakuda

Leave a Reply