Imar abinci mai gina jiki da haɓakar sinadarai.
Tebur mai zuwa ya lissafa abubuwan da ke cikin abubuwan gina jiki (calories, protein, fats, carbohydrates, vitamin da mineral) a ciki 100 grams na cin abinci rabo.
| Abinci | Number | Dokar ** | % na al'ada a cikin 100 g | % na al'ada a cikin 100 kcal | 100% na al'ada |
| Kalori | 328 kcal | 1684 kcal | 19.5% | 5.9% | 513 g |
| sunadaran | 63.63 g | 76 g | 83.7% | 25.5% | 119 g |
| fats | 0.46 g | 56 g | 0.8% | 0.2% | 12174 g |
| carbohydrates | 19.91 g | 219 g | 9.1% | 2.8% | 1100 g |
| Fiber na abinci | 5.5 g | 20 g | 27.5% | 8.4% | 364 g |
| Water | 5.8 g | 2273 g | 0.3% | 0.1% | 39190 g |
| Ash | 4.7 g | ~ | |||
| bitamin | |||||
| Vitamin B1, thiamine | 0.316 MG | 1.5 MG | 21.1% | 6.4% | 475 g |
| Vitamin B2, riboflavin | 0.142 MG | 1.8 MG | 7.9% | 2.4% | 1268 g |
| Vitamin B5, pantothenic | 0.057 MG | 5 MG | 1.1% | 0.3% | 8772 g |
| Vitamin B6, pyridoxine | 0.134 MG | 2 MG | 6.7% | 2% | 1493 g |
| Vitamin B9, folate | 340 mcg | 400 mcg | 85% | 25.9% | 118 g |
| Vitamin PP, a'a | 0.716 MG | 20 MG | 3.6% | 1.1% | 2793 g |
| macronutrients | |||||
| Potassium, K | 2202 MG | 2500 MG | 88.1% | 26.9% | 114 g |
| Kalshiya, Ca | 363 MG | 1000 MG | 36.3% | 11.1% | 275 g |
| Magnesium, MG | 315 MG | 400 MG | 78.8% | 24% | 127 g |
| Sodium, Na | 3 MG | 1300 MG | 0.2% | 0.1% | 43333 g |
| Sulfur, S | 636.3 MG | 1000 MG | 63.6% | 19.4% | 157 g |
| Phosphorus, P. | 839 MG | 800 MG | 104.9% | 32% | 95 g |
| ma'adanai | |||||
| Irin, Fe | 10.78 MG | 18 MG | 59.9% | 18.3% | 167 g |
| Manganese, mn | 4.19 MG | 2 MG | 209.5% | 63.9% | 48 g |
| Tagulla, Cu | 976 .g | 1000 mcg | 97.6% | 29.8% | 102 g |
| Selenium, Idan | 0.8 .g | 55 mcg | 1.5% | 0.5% | 6875 g |
| Tutiya, Zn | 4.4 MG | 12 MG | 36.7% | 11.2% | 273 g |
| Abincin da ke narkewa | |||||
| Mono da disaccharides (sugars) | 20 g | max 100 g | |||
| Amino acid mai mahimmanci | |||||
| Arginine * | 4.642 g | ~ | |||
| Valine | 3.064 g | ~ | |||
| Tarihin * | 1.578 g | ~ | |||
| Isoleucine | 2.942 g | ~ | |||
| Leucine | 4.917 g | ~ | |||
| lysine | 3.929 g | ~ | |||
| methionine | 0.814 g | ~ | |||
| threonine | 2.474 g | ~ | |||
| Tryptophan | 0.835 g | ~ | |||
| phenylalanine | 3.278 g | ~ | |||
| Amino acid | |||||
| Alanine | 2.677 g | ~ | |||
| Aspartic acid | 7.249 g | ~ | |||
| Glycine | 2.688 g | ~ | |||
| Glutamic acid | 12.013 g | ~ | |||
| Proline | 3.298 g | ~ | |||
| Serine | 3.369 g | ~ | |||
| Tyrosine | 2.301 g | ~ | |||
| cysteine | 0.886 g | ~ | |||
| Tataccen kitse mai mai | |||||
| Nasadenie mai kitse | 0.052 g | max 18.7 g | |||
| 14: 0 Myristic | 0.001 g | ~ | |||
| 16: 0 Palmitic | 0.038 g | ~ | |||
| 18: 0 Nutsuwa | 0.013 g | ~ | |||
| Monounsaturated mai kitse | 0.079 g | min 16.8g | 0.5% | 0.2% | |
| 16: 1 Palmitoleic | 0.001 g | ~ | |||
| 18: 1 Oleic (omega-9) | 0.078 g | ~ | |||
| Polyunsaturated mai kitse | 0.201 g | daga 11.2-20.6 g | 1.8% | 0.5% | |
| 18: 2 Linoleic | 0.177 g | ~ | |||
| 18: 3 Linolenic | 0.024 g | ~ | |||
| Omega-3 fatty acid | 0.024 g | daga 0.9 zuwa 3.7 g | 2.7% | 0.8% | |
| Omega-6 fatty acid | 0.177 g | daga 4.7 zuwa 16.8 g | 3.8% | 1.2% |
Theimar makamashi ita ce 328 kcal.
- oz = 28.35 g (93 kcal)
Haɗin furotin soya, hakar fasahar barasa yana da wadata a cikin irin bitamin da ma'adanai kamar bitamin B1 - 21,1%, bitamin B9 - 85%, potassium - 88,1%, calcium - 36,3%, magnesium - 78,8%, phosphorus - 104,9%, ƙarfe - 59.9 bisa ɗari, manganese - 209,5%, jan ƙarfe - 97,6%, tutiya - 36,7%
- Vitamin B1 wani bangare ne na mahimmin enzymes na carbohydrate da kuzarin kuzari, samarwa jiki kuzari da mahaɗan filastik gami da narkewar sinadarin amino acid mai rassa. Rashin wannan bitamin yana haifar da mummunan cuta na juyayi, narkewa da tsarin jijiyoyin jini.
- Vitamin B9 a matsayin coenzyme da ke shiga cikin metabolism na nucleic da amino acid. Rashin ƙarancin abinci yana haifar da gurɓataccen haɗuwa da ƙwayoyin nucleic acid da furotin, wanda ke haifar da hana ci gaba da rarrabuwar kwayar halitta, musamman a cikin ƙwayoyin halitta masu saurin yaduwa: ɓarke ƙashi, epithelium na hanji, da sauransu. , rashin abinci mai gina jiki, nakasawar haihuwa, da rikicewar ci gaban yara. Nuna Associationungiyar mai ƙarfi tsakanin matakan fure, homocysteine da haɗarin cutar cututtukan zuciya.
- potassium shine babban ion intracellular wanda ke shiga cikin daidaita ruwa, electrolyte da acid acid, yana da hannu wajen gudanar da motsawar jijiyoyi, tsari na karfin jini.
- alli shine babban ɓangaren ƙasusuwanmu, yana aiki azaman mai tsara tsarin tsarin juyayi, yana da hannu cikin ƙarancin tsoka. Arancin alli yana haifar da ƙaddamar da kashin baya, ƙashin ƙugu da ƙasan ƙasan, yana ƙara haɗarin osteoporosis.
- magnesium yana cikin kuzarin kuzari da kuma hada sinadaran gina jiki, sinadarin nucleic acid, yana da tasirin karfafawa ga membranes, yana da mahimmanci don kiyaye sinadarin calcium, potassium da sodium. Dearancin magnesium yana haifar da hypomagnesemia, ƙara haɗarin haɓaka hauhawar jini, cututtukan zuciya.
- phosphorus yana da hannu cikin yawancin hanyoyin ilimin lissafi, gami da kuzari na makamashi, yana daidaita ma'aunin acid-alkaline, wani ɓangare ne na phospholipids, nucleotides da nucleic acid da ake buƙata don hakar ƙasusuwa da haƙori. Ficaranci yana haifar da anorexia, anemia, rickets.
- Iron an haɗa shi tare da ayyuka daban-daban na sunadarai, gami da enzymes. Shiga cikin jigilar kayan lantarki, oxygen, yana ba da izinin kwararar halayen raɗaɗi da kunnawa na peroxidation. Rashin isasshen abinci yana haifar da karancin hypochromic, myoglobinaemia atonia na jijiyoyin kwarangwal, gajiya, bugun zuciya, ciwan atrophic na yau da kullun.
- manganese yana da hannu a cikin samuwar kashi da kayan haɗin kai, wani ɓangare ne na enzymes da ke cikin haɓakar amino acid, carbohydrates, catecholamines; da ake bukata domin kira na cholesterol da nucleotides. Rashin isasshen amfani yana tare da raunin ci gaba, rikicewar tsarin haihuwa, ƙaruwar rauni na ƙashi, rikicewar ƙwayar carbohydrate da kumburin ciki.
- Copper wani ɓangare ne na enzymes tare da aikin redox kuma yana da hannu cikin ƙarancin ƙarfe, yana ƙarfafa shayar sunadarai da carbohydrates. Ya shiga cikin matakan ƙwayoyin jikin mutum tare da iskar oxygen. An nuna rashi ta hanyar lalacewar tsarin tsarin zuciya da ci gaban kwarangwal na dysplasia nama.
- tutiya an haɗa shi a cikin enzymes fiye da 300 waɗanda ke cikin aiwatar da kira da kuma rashi na carbohydrates, sunadarai, ƙwayoyi, sinadarin nucleic acid kuma a cikin tsari na bayyana ƙwayoyin halitta da yawa. Rashin isasshen shan abinci yana haifar da karancin jini, rashin ƙoshin lafiya na biyu, hanta mai kumburi, lalatawar jima'i, kasancewar rashin nakasawar ɗan tayi. Karatun da aka yi kwanan nan ya nuna karfin zinc din da yawa don karya karfin jan karfe don haka yana taimakawa ci gaban cutar karancin jini.
Cikakken jagorar samfuran mafi amfani da kuke iya gani a cikin app ɗin.
Tags: kalori 328 kcal, abun da ke cikin sinadarai, ƙimar abinci mai gina jiki, bitamin, ma'adanai fiye da amfani mai yawa na furotin Soy, fasahar haɓakar barasa, kalori, abubuwan gina jiki da kaddarorin amfani na sunadarin sunadarai, fasahar cire barasa.