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Rum - giyar giya da ake samarwa ta hanyar bushewa da narkar da kayan kara molasses da syrup, ana samar da ita saboda kera sukarin suga. Abin sha yana da launi mai haske sannan kuma tsufa a cikin ganga na katako yana ɗaukar launi amber. Ofarfin abin sha, dangane da iri-iri, na iya kaiwa kusan 40 zuwa kusan 75 digiri.
Rum tarihi
Mutane sun fara yin wannan abin sha ne a tsohuwar China da Indiya sama da shekaru 1000 da suka gabata.
Hanyar samar da rum ta zamani ta fara ne a cikin karni na 17 a cikin Tsibirin Caribbean, inda akwai manyan gonakin sukari. Rum na farko ba shi da inganci, kuma bayi ne suka shirya shi don amfanin kansa. Bayan ƙarin ci gaba da haɓaka fasaha, abin sha ya sami sabon matsayi na inganci bayan buɗe masana'antun farko don narkewa a 1664 a cikin yankuna na coasashen Spain da ke Amurka. Abin sha ya zama sananne sosai har zuwa wani lokaci don ƙauyuka suyi amfani dashi azaman waje. A cikin Turai, ya kasance daidai da zinare. Koda bayan an sami 'yancin kan Amurka, ROM din bata rasa matsayinta ba.
Hakanan, wannan abin sha ya shahara tsakanin masu fashin teku, waɗanda suka ɗauki shi a matsayin tushen samun kuɗi mai ɗorewa. Rum ya kasance wani ɓangare na abincin masu jirgin ruwa a cikin Rundunar Sojojin Burtaniya; duk da haka, saboda ƙarfinsa da tasirin giya a jiki, a cikin 1740, Admiral Edward Vernon ya ba da umarni don ba da abin sha kawai ruwa mai narkewa. Wannan cakuda daga baya ya sami suna - grog. An daɗe ana ɗaukar wannan abin sha abin sha gajiyayyu. Don faɗaɗa masu sauraron abin sha, gwamnatin Spain ta ba da sanarwar lada don haɓaka abin sha da hanyoyin sarrafa shi. Sakamakon irin waɗannan gwaje -gwajen shine faruwar jita -jita, wanda Don Facundo ya fara samarwa a 1843
Rum iri
Saboda rikitaccen tarihin abin sha, a halin yanzu bashi da tsarin tsari iri daya. Kowane mai ƙera masana'anta yana da ƙa'idodi na kansa don ƙarfin ƙarfi, lokacin haɗuwa da haɗuwa. Akwai 'yan hadaddun kungiyoyi iri-iri na rum:
- Haske mai haske, fari, ko kuma azurfa, abin sha mai daɗi, tare da ɗanɗanan ɗanɗano ɗanɗano, galibi ana amfani da shi don hadaddiyar giyar;
- Rum ko amber rum - balaga cikin ganyen itacen oak don sha tare da ƙarin abubuwa masu ƙanshi (caramel, kayan yaji);
- Вark ko rum mai duhu - tsufa a cikin gawaran itacen oak mai ƙamshi da kayan ƙanshin kayan ƙanshi, molasses, da caramel. Wannan nau'in abin sha galibi ana amfani dashi wajen girki;
- Rum tayi da 'ya'yan itace, orange, mangoro, kwakwa ko lemo. An yi amfani dashi a cikin shirye -shiryen cocktails na wurare masu zafi;
- Rumarfin rum - yana da ƙarfin kusan 75 vol., Kuma wani lokacin mafi girma;
- Premium dakin - sha, shekaru sama da shekaru 5. Wannan abin sha galibi ana amfani da shi ne cikin tsafta;
- rum elixir abin sha ne mai ɗanɗano mai ɗanɗano amma ƙasa da ƙarfi (kimanin kashi 30) fiye da yadda aka saba. Yawancin lokaci bushe.
Fasahar kere kere
Idan aka kwatanta da sauran abubuwan sha, babu wata fasahar dafa abinci guda ɗaya. Hadisai da hanyoyin samar da ita gaba ɗaya sun dogara ne da yankin masana'antar. Amma matakai hudu suna da mahimmanci ba tare da la'akari da wuri ba:
- 1 Ferment na molasses. Zuwa babban sinadarin shine yisti, da ruwa. Dangane da abin da ake yin rum a kan fitarwa, ƙara da sauri (ƙaramar rum) ko yisti mai ƙarfi (mai ƙarfi da duhu).
- 2 Rarrabawa. Masu kera narkar da dusar ƙwarya a cikin tukunyar jan ƙarfe ko kuma ta hanyar ɓoyewa a tsaye.
- 3 Musamman. Wasu ƙasashe suna bin daidaitaccen fallasa na aƙalla shekara guda. Don wannan, ganga na katako na sakandare (bayan Bourbon), sabbin ganyen itacen oak, da ganga na bakin karfe. Saboda dumamar yanayi na ƙasashen da ke samarwa, jita -jita tana balaga da sauri fiye da, a Turai.
- 4 blending. Don ƙirƙirar ɗanɗano ɗanɗano na ɗanɗano na ruma wanda aka gauraya a cikin wasu rabbai da caramel da kayan ƙanshi.
Rum mai duhu galibi ana amfani dashi a cikin tsari mai tsabta azaman narkewa. Classic abun ciye -ciye sha - wani orange yanki tare da kirfa. Bayan haka, wannan abin sha yana da kyau tare da cherries, abarba, guna, gwanda, cakulan, da kofi. Ana amfani da nau'ikan zinare da fari don yin naushi ko hadaddiyar giyar: Daiquiri, Cuba Libre, Mai tai, Mojitos, piña coladas.
Amfanin Rum
Rum yana da abubuwa masu amfani da yawa. Yana da kyau don yin poultices, tinctures, da sauran mafita.
Tare da sciatica da rheumatism mai tsanani, zaka iya amfani da damfara na rum. Wajibi ne a jika rum da ɗan ɗan gauze a shafa a yankin da abin ya shafa. Don ƙirƙirar tasirin ɗumama mafi girma, ya kamata a rufe gauze da polythene da zane mai ɗumi.
Don magance cututtukan numfashi (tari mai kumburi, mashako, ciwon makogwaro), zaku iya dafa wasu cakuda magunguna dangane da wannan abin sha. Zai fi kyau idan kun gauraya tafarnuwa da aka murƙushe (cloves 4-5), yankakken albasa (albasa 1), da madara (Kofi 1). Sanya cakuda a tafasa kuma ƙara zuma (1 tsp), rum (1 tbsp). Kuna buƙatar shan magani zuwa 1 tsp, tare da ciwon makogwaro da tari, lafiya don amfani da rum (100g) gauraye da sabon ruwan tsami na lemun tsami ɗaya. Hakanan, ƙara zuma (cokali 2) kuma ku haɗa sosai. A sakamakon bayani gargles da ingests 1 tbsp.
Rum magani
Tare da raunin raunuka, kumburi, da ulcers na fata, zaku iya amfani da decoction na calendula (40 g inflorescences 300g. Ruwan zãfi) rum (1 tbsp) don wanke fata ta shafa. Don rage kumburi da warkarwa, kuna buƙatar sara tafarnuwa (cloves 2-3), ƙaramin albasa (1 PC.), Da ganyen aloe. Ƙara 2 tbsp na rum zuwa cakuda kuma amfani azaman bandeji. Don canza cakuda akan raunin, yakamata ku kowane minti 20-30 yayin rana.
Rum yana da kyau a shirya magunguna na gida don kula da fata, jiki da gashi. Don kare fata daga abubuwan waje kafin fita waje, yakamata kuyi amfani da abin rufe fuska na musamman. Ya ƙunshi furotin, rum (cokali 1), kokwamba, tumatir, da zuma (1 tsp). Aiwatar da abin rufe fuska daidai da fata na mintina 15, sannan a wanke da ruwan dumi. Don ƙarfafa gashi da haɓaka haɓakar sa, kuna buƙatar haɗuwa da mai da rum (1: 1) kuma, tare da motsi na tausa, yi amfani da shi zuwa tushen gashin, sannan yada a kan sauran tsawon. Rike abin rufe fuska na awa daya, sannan a wanke da shamfu kowace rana.
Rum yana da kyau a dafa kayan zaki, waina, marinade don 'ya'yan itace da nama, don gwangwani.
Lalacewar Rum da contraindications
Tunda romo yana nufin abubuwan shaye shaye, ana hana shi yayin ciki da shayarwa, shan nau'ikan magunguna da basu dace da barasa ba, kafin gudanar da ababen hawa da injunan fasaha, da yara har zuwa shekaru 18.
Abubuwa masu amfani da haɗari na sauran abubuwan sha: