Karrarawa na dindindin suna girma a cikin makiyaya, tsaunuka, filayen kuma suna da launin shuɗi da fari na gargajiya, amma godiya ga zaɓi, shuke-shuke da ruwan hoda, Lilac, purple da ja sun bayyana, waɗanda ke samun karɓuwa a tsakanin masu shuka furanni. Kararrawar jan kararrawa wani nau'in shuka ne da ba kasafai ba, amma ya dace daidai da tsarin shimfidar wuri na lambun, yayin da baya buƙatar kulawa ta musamman kuma yana da kyakkyawan juriya ga sanyi da cuta.
Ƙararrawa yana da tsayi mai tsayi, ƙananan ƙananan ƙananan ƙananan, wanda zai iya kaiwa tsawo na 30 zuwa 100 cm. An saukar da ganye, ovoid, panicles na musamman suna rataye a kan dogayen peduncles a cikin nau'i na buroshi tare da manyan furanni 5-7 cm a diamita daga ruwan hoda zuwa launin ruwan kasa mai duhu.
Ƙararrawar ja za ta dace da kowane lambun furen da ke cikin lambun tare da kyawunsa
Furannin furanni masu launin ja da ba su da girma za su yi kyau a kan tudu mai tsayi da kuma tare da shinge, kuma tsayin jinsin za su iya haifar da jituwa a cikin gadon filawa tare da chamomiles da phlox.
Amfani na musamman na jan perennial shine mara misaltuwa da tsayin furanni, tare da ƙamshi mai ƙamshi na tsire-tsire masu tsire-tsire. Al'adar ta fara yin fure daga farkon lokacin rani kuma tana ci gaba har zuwa ƙarshen kaka. Domin shuka ya ci gaba da kyau, kuma adadin buds ya karu sosai, wajibi ne a cire furanni masu bushe.
Ƙararrawar tana haɓaka ta hanyar rarraba daji na uwa, rhizome wanda ke haifar da zuriya masu yawa. Yana son ɗan ƙaramin alkaline ko ƙasa tsaka tsaki tare da magudanar ruwa. Kafin dasa, ana haƙa shi a hankali a cikin ƙasa, an cire duk ciyayi kuma an gabatar da toka na itace ko takin haske. Ana iya aiwatar da dasa shuki a cikin kaka wata guda kafin sanyin da ake tsammani, don shuka ya sami lokaci don yin tushe, ko kuma kafin girma mai aiki ya fara.
Ƙararrawar ba ta yarda da ruwa maras kyau ba, don haka babu buƙatar shayar da shi, zai sami isasshen yanayi. Ƙarin danshi wajibi ne don furen a lokacin lokacin samuwar toho, da kuma a cikin bushe da yanayin zafi.
Ƙararrawar tana girma sosai a kan tsaunuka ko tsaunuka a gefen rana, amma kuma yana girma sosai a cikin inuwa. A farkon bazara, wajibi ne don aiwatar da abinci mai rikitarwa. Don lokacin hunturu, an yanke daji, yana barin harbe na 8-10 cm daga tushen, kuma an rufe shi da busassun ganye ko rassan spruce.
Lokacin zabar tsire-tsire masu tsire-tsire don buɗe ƙasa, ya kamata ku kula da kararrawa ja. Ba shi da saukin kamuwa da cututtuka, yanayin hunturu kuma yana da kyau tare da sauran tsire-tsire. Tare da kulawa mai sauƙi, zai ba da godiya ga kulawa tare da yalwa, fure mai haske kuma zai zama kyakkyawan ƙari ga ƙirar lambun ku.