Osteria Francescana shine mafi kyawun gidan abinci na shekara

A ranar 13 ga Yuni, an gudanar da mafi kyawun gidajen cin abinci 50 a duniya gala a Cipriani Wall Street a New York, wanda gidan cin abinci na mujallar Burtaniya ya shirya.

Osteria Francescana Ya kasance dan takara mai mahimmanci kuma an tabbatar da wannan a cikin kuri'un karshe na taron, yana tayar da gidan cin abinci na Italiyanci zuwa lambar 1 na Mafi kyawun Gidaje na 50 na Duniya.

Massimo Bottura  ya karbe daga Yan'uwa Roca, don haka ya ɗaga gidan abincinsa zuwa Olympus na bayanin kayan abinci, yana nuna hanyarsa ta musamman ta yin aiki tare da kayan aikin Italiyanci na gargajiya.

"Halitta masu kishi na mai dafa abinci suna tabbatar da daidaito mai kyau wanda ke girmama al'adunsa yayin da ya dace da zamani"

Wannan shi ne karon farko da ya je wata kasa, kuma daga yanzu Landan ba za ta kasance wurin zama kadai ba, a bana ya ketare tekun, kuma bugu na gaba zai yi tafiya zuwa gadajen yaki da za a yi a Australia.

Hakanan an ba da gudummawar mu, wuraren cin abinci na Mutanen Espanya 7 a cikin masu cin nasara 50, El Celler de Can Roca 2nd, Mugaritz 7th, El Asador Etxebarri 10th, Azurmendi 16th, Arzak 21st, Tikiti na 29 ko Quique Dacosta 49th.

Babban nuni ga gidajen abinci

Sha'awa da tsammanin duniyar gastronomy yana da ban sha'awa a cikin kwanaki kafin da kuma bayan gala, ba wai kawai saboda shawarwarin karshe na juri ba, har ma saboda babban yaduwa da taron ke da shi, har ma fiye da mujallar kanta. , Amma ga Chefs da gidajen cin abinci da suke gudanarwa.

Ba shine mafi kyawun kima ba, mafi ƙarancin fa'ida saboda ƙarancin ƙuri'un, amma alama ce ta ingantaccen kayan abinci a daidai matakin jagorar Michelin, jagorar Repsol ko ƙimar Masu ba da Shawarar Tafiya, azaman kayan aikin shawarwari.

Don cimma matsaya ta ƙarshe na bugu na wannan shekara, membobin 972 na Diners Club Academy sun ba da ƙuri'unsu ga fitattun gidajen abinci waɗanda ke fafatawa da kyautar mafi kyawun gidan abinci na 2016, waɗanda suka ba da haske tare da sauran waɗanda suka yi nasara, a baya an sanar da su. Alain Passard, Kyautar Trajectoryda Domin crenn Gwauruwar Clicquot Award ga mafi kyawun mata a duniya.

Yana da kyau a tuna da duk waɗanda suka kasance ɓangare na babban matsayi a cikin shekarun da suka gabata don samun damar haskaka babban yuwuwar gidajen cin abinci a cikin jirgin saman gastronomic na duniya.

Idan muka waiwayi shekaru goma, za mu ga wuraren da ke saman uku daga 2006 zuwa 2015:

  • 2006: El Bulli - The Fat Duck - Pierre Gagnaire
  • 2007: El Bulli - The Fat Duck - Pierre Gagnaire
  • 2008: El Bulli - The Fat Duck - Pierre Gagnaire
  • 2009: El Bulli - Duck Fat - Noma
  • 2010: Noma - El Bully - The Fat Duck
  • 2011: Noma - El Celler de Can Roca - Mugaritz
  • 2012: Noma - El Celler de Can Roca - Mugaritz
  • 2013: El Celler de Can Roca - Noma - Osteria Francescana
  • 2014: Noma - El Celler de Can Roca - Osteria Francescana
  • 2015: El Celler de Can Roca - Osteria Francescana - Noma

Mun ga a fili yadda wakilin Italiya ya kasance hawa matsayi, wanda ya yarda da babban aikinsa har sai ya sami matsayi na farko da ake so.

Duk bayanan gala da cikakkun matsayi za a iya gani a cikin hanyar haɗin da muka haɗa zuwa shafin yanar gizon 50 mafi kyawun gidajen cin abinci.

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