Contents
Janar bayanin cutar
Tsutsotsi - helminthiasis, wanda ke tattare da ƙaurawar tsutsa a jikin mutum, tare da ci gaba mai zuwa na balagaggun mutane a cikin hanji, wanda ake nunawa ta asibiti ta rashin lafiyan da ciwon ciki.
Iri:
Dangane da nau'ikan su, an raba tsutsotsi zuwa manyan kungiyoyi biyu: lebur da nematodes. Lebur, bi da bi, an kasu kashi-uku na trematodes da tapeworms. Dangane da halaye na tsarin nazarin halittu, tsutsotsi sun kasu kashi-kashi, tuntuɓar helminth da biohelminth.
Dalilin:
Matsayin mai mulkin, tsutsotsi sun shiga jikin mutum a cikin ƙwai, larvae. Wannan yawanci yakan faru ne yayin cin kayan lambu, kifi, nama, 'ya'yan itace tare da ƙwaiyen ƙwayoyin cuta, daga haɗuwa da dabbobin gida da na titi, kamuwa da cuta a cikin ruwa yayin yin iyo a cikin korama ko kogi mai yuwuwa ne, rashin kiyaye ƙa'idodi na tsaftar mutum.
Kwayar cututtuka:
Alamun kasancewar helminths na mutum ya bambanta ga na yau da kullun. Ana bayyana lalacewar jiki kamar haka: zazzabi - kusan 37º na dogon lokaci, jin gajiya, rauni, lalacewar iya aiki, asarar nauyi, karancin jini, ƙarancin abinci, rashin kwanciyar hankali, rashin haƙuri abinci, fatar fata, rashin bacci, kara hanta da saifa.
Samfura masu amfani don tsutsotsi
Ka'idar samfurori masu amfani da aka yi amfani da su a cikin yanayin lalacewa ta jiki ta hanyar tsutsotsi an ƙaddara ta hanyar iyawar su don taimakawa wajen samar da yanayin da ba za a iya jurewa ba ga parasites, yana ƙarfafa su su bar wurin zama mai dadi, wato, "anthelmintic". Waɗannan samfuran sun haɗa da:
Chanterelles - bisa ga binciken kwanan nan, sun ƙunshi chinomannose - wani abu na musamman wanda ke lalata harsashi mai ƙarfi na ƙwai na tsutsotsi, kuma yana murƙushe mahimmancin ayyukan tsutsotsi na parasites.
Irin wannan maganin anthelmintic, chitinmannose polysaccharide, shima ya ƙunshi namomin kaza masu zuwa - larch tinder fungus da shiitake.
Wani fili, α-hederin, ana samun sa a cikin namijin fern. A decoction na wannan shuka zai taimaka rabu da mu da tsutsotsi.
Yawancin nau'o'in tsutsa da yawa za su zama tsire-tsire masu amfani a cikin yaƙi da helminths. Santonin da ke ciki ya sa ƙwayoyin cuta su motsa sosai, suna ware kansu daga bangon hanji. Ya kamata a ɗauki jiko na Wormwood tare da mai laxative.
Kwandunan fure na itacen wormwood na citrine ana rarrabe su ta hanyar maida hankali na musamman na santonin.
Daga cikin samfuran shuka, kyawawan kaddarorin anthelmintic sune:
Shuka tafarnuwa, cloves na China, strawberries, rami apricot.
Kyakkyawan, hanya mara lahani gaba ɗaya don kawar da tsutsotsi shine ruwan 'ya'yan itacen kankana da ya girma ba tare da sunadarai ba.
Karas danye da tsaba suna da kaddarori masu amfani; azaman rigakafin, ana ɗaukar busasshen lemun tsami, wanda dole ne a tauna guda biyu a rana.
Tsaba na kankana na musamman, musamman kabewa, suma suna da tasirin anthelmintic.
Lokacin aiwatar da magani, musamman magunguna, yana da mahimmanci a bi madaidaicin abinci, mai yawan furotin.
Amfani da shawarar:
Abincin madara mai ƙwanƙwasa - kefir, whey, madara mai gasa. Sun ƙunshi sunadaran madara waɗanda ke sauƙaƙe aikin hanta, cire mai daga ciki. A lokaci guda, kuna buƙatar cinye ɗan man zaitun da man shanu, wanda ke haɓaka tasirin lyotropic na sunadaran madara.
Yana da matukar mahimmanci lokacin cin abinci don samun ƙarin fiber, wanda ke da tasiri mai amfani akan aikin hanji. Ana samunsa cikin isasshen adadi a cikin abinci kamar burodin abinci, 'ya'yan itatuwa, kayan marmari. Abincin ya kuma haɗa da abincin da ke ɗauke da bitamin A, C, B. Waɗannan hanta ce, musamman kifin teku, ƙwai, cream, man kifi, wake, gyada, gyada, zuciya. A 'ya'yan itatuwa na teku buckthorn, daji fure, black currant, ja barkono dauke da bitamin C a cikin yawa.
Abubuwan haɗari da cutarwa ga tsutsotsi
Lokacin kamuwa da tsutsotsi, ya kamata ku guje wa cin abinci mai yawa da ke ɗauke da galibin carbohydrates, wanda, ta hanyar hanyoyin fermentation, yana hana aikin hanji da ƙwayoyin cuta suka shafa. Wannan ya shafi hatsi mai arzikin sitaci, gari, dankali, taliya.
A cikin maganin helminthiasis, an cire barasa da taba, tun da suna ba da gudummawa ga lalata rukunin bitamin da amino acid, suna ƙyamar kyawawan fa'idodin abincin da aka yi amfani da su a cikin abincin.
Don rage haɗarin kamuwa da cuta da tsutsotsi, ya zama dole a kiyaye buƙatun tsafta, cin abinci mai daɗaɗɗe da soyayyen kifi da nama, a wanke sosai a zuba tafasasshen ruwa a kan kayan marmari da fruitsa fruitsan itace, a kai a kai aiwatar da rigakafin lalata dabbobin gida, kuma lokaci-lokaci. ga likita.
Hankali!
Gwamnati ba ta da alhakin kowane yunƙuri na amfani da bayanin da aka bayar, kuma ba ta da tabbacin cewa ba zai cutar da kai da kanka ba. Ba za a iya amfani da kayan don wajabta magani da yin ganewar asali ba. Koyaushe tuntuɓi likitan ku!