Janar bayanin cutar
Pancreatitis cuta ce mai kumburin ƙwayar cuta.
Abubuwan da ake buƙata don ci gaban pancreatitis
- cholelithiasis;
- barasa maye;
- rauni;
- cututtukan kumburi na duodenum;
- shan wasu nau'ikan kwayoyi;
- cututtuka na rayuwa wanda aka gada;
- cututtukan nama;
- rarrabawar pancreas;
- yawan adadin calcium ko mai a cikin jinin ku;
- cystic fibrosis;
- amfani da miyagun ƙwayoyi.
Alamomin gama gari na pancreatitis
- zafi mai tsanani mai tsanani a cikin ciki ko "ciwon ɗamara";
- bayyanar cututtuka na maye (ciwon zuciya, zazzabi, amai, asarar ci, rashin ƙarfi na gaba ɗaya);
- motsin hanji tare da guntun abinci mara narkewa;
- oxygen;
- necrosis;
- fibrosis ko suppuration.
Nau'in pancreatitis
- 1 Matsanancin ciwon sanyi: ciwo mai tsanani na kwatsam ko yanayi mai tsawo a cikin babba ciki (kwanaki da yawa), na iya faruwa bayan cin abinci, taushi da kumburi, amai, bugun jini mai sauri, zazzabi, tashin zuciya.
- 2 Ciwon mara na kullum (yana tasowa a cikin yanayin shan barasa mai tsawo da lalacewa ga tashoshi na pancreatic): amai, tashin zuciya, rashin kwanciyar hankali, asarar nauyi, ciwon ciki.
- 3 Ciwon pancreatitis na gado (gado).
Matsaloli masu yiwuwa na pancreatitis
- cyst karya a kan pancreas;
- necrosis na pancreatic;
- kumburin pancreatic;
- pancreatogenic ascites;
- ciwon sukari;
- matsalolin huhu.
Abinci mai amfani ga pancreatitis
Idan akwai mummunan hare-hare na pancreatitis na kwanaki uku na farko, ana bada shawara don iyakance adadin abincin da aka dauka, kuma idan zai yiwu, ku guje wa abinci gaba ɗaya, shan ƙananan sips da ruwan ma'adinai Borzhomi, Essentuki No. 4, Slavyanovskaya, Smirnovskaya. . Fara daga rana ta huɗu, ɗauki abinci a cikin ƙananan allurai kuma aƙalla sau shida a rana.
A cikin abincin yau da kullun, adadin kitse bai kamata ya wuce gram 60 ba. Zai fi kyau a kafa menu akan ka'idodin abinci mai kyau, ba tare da jin daɗin abinci ba, haɗa da jita-jita masu dumi da aka dafa a cikin tanda ko steamed.
Abubuwan da aka ba da shawarar:
- kayayyakin kiwo marasa acidic (acidophilus, kefir, wadanda ba acidic da ƙananan mai sabo ne cuku gida, yogurt, nau'in cuku mai laushi, curd manna);
- nama mai laushi (naman naman sa, naman sa, kaza, zomo, turkey) a cikin nau'i na dumplings na tururi, meatballs, cutlets, souffle, Boiled nama;
- nau'in kifaye masu ƙarancin kitse (pike perch, pike, cod, navaga, bream, carp) a cikin tururi ko siffa mai dafa;
- busasshen farin burodi, crackers;
- kayan lambu da hatsi slimy miya (ba tare da kabeji);
- kayan lambu ko man shanu (ƙara zuwa jita-jita da aka shirya);
- hatsi (alkama, shinkafa, semolina da buckwheat a cikin nau'i na pureed, ruwa porridge);
- dafaffen noodles ko vermicelli;
- dafaffen kayan lambu mai mashed, juices ko mashed dankali (karas, kabewa, dankali, zucchini, farin kabeji, beets);
- gasa, mashed 'ya'yan itatuwa ('ya'yan itatuwa da aka bushe, apples ba tare da kwasfa), jellies, compotes, wadanda ba acidic juices, jelly, jelly, mousse, 'ya'yan itace da Berry gravies;
- rauni mai zaki shayi, decoction na black currant, fure kwatangwalo;
- abinci tare da babban abun ciki na ascorbic acid (eggplant, apricots, koren Peas, kankana, zucchini, ayaba, lingonberries, inabi mai zaki, guna);
- abinci tare da babban abun ciki na Retinol (hanta, tafarnuwa daji, viburnum, eel, broccoli, dankalin turawa, ruwan teku, cuku feta);
- abinci tare da babban abun ciki na bioflavonoids (blueberries, black currants, capers, koko, strawberries, yawancin shayi);
- abinci tare da babban abun ciki na bitamin B (kayan lambu masu duhu, shinkafa launin ruwan kasa, gyada, koda, ƙwayoyin alkama);
- abinci tare da babban abun ciki na potassium da alli (peach da apricot dried apricots, dried cherries, prunes, raisins, dried pears da apples).
Maganin gargajiya don pancreatitis
- ruwan 'ya'yan itace sabo da aka matse daga karas da dankali tare da bawo (gram dari biyu rabin sa'a kafin karin kumallo), ɗauki cikin kwanaki bakwai, yin hutu na mako guda, maimaita hanya sau biyu;
- a decoction na anise 'ya'yan itãcen marmari, Dandelion tushen, knotweed ganye, celandine ganye, masara stigmas, tricolor violets (biyu teaspoons na cakuda da rabin lita na ruwan zãfi, tafasa don minti uku) dauki sau uku a rana, kafin abinci na kwanaki 14. .
Abinci masu haɗari da cutarwa ga pancreatitis
Products kamar gishiri, barasa, m, soyayyen ko yaji abinci, m juices, kayan yaji (tafarnuwa, albasa, horseradish, vinegar, mustard), kyafaffen abinci, sabo burodi, rago, man alade, ya kamata a cire daga rage cin abinci ko muhimmanci iyakance. man shanu kullu, karfi broths (kaza, nama, kifi, naman kaza), borsch, kabeji miya, m kifi da nama, m kirim mai tsami, qwai, radish, legumes, radishes, farin kabeji, zobo, alayyafo, pickles, sweets, kayan yaji, marinades , barkono, tsiran alade, naman alade, abincin gwangwani, kirim.
Hankali!
Gwamnati ba ta da alhakin kowane yunƙuri na amfani da bayanin da aka bayar, kuma ba ta da tabbacin cewa ba zai cutar da kai da kanka ba. Ba za a iya amfani da kayan don wajabta magani da yin ganewar asali ba. Koyaushe tuntuɓi likitan ku!
Hankali!
Gwamnati ba ta da alhakin kowane yunƙuri na amfani da bayanin da aka bayar, kuma ba ta da tabbacin cewa ba zai cutar da kai da kanka ba. Ba za a iya amfani da kayan don wajabta magani da yin ganewar asali ba. Koyaushe tuntuɓi likitan ku!