Imar abinci mai gina jiki da haɓakar sinadarai.
Teburin yana nuna abubuwan da ke cikin abubuwan gina jiki (adadin kuzari, sunadarai, mai, maƙarƙashiya, bitamin da kuma ma’adanai) a kowane 100 grams bangare mai cin abinci.
| Abinci | yawa | Al'ada ** | % na al'ada a cikin 100 g | % na al'ada a cikin 100 kcal | 100% na al'ada |
| Imar calorie | 98 kCal | 1684 kCal | 5.8% | 5.9% | 1718 g |
| sunadaran | 11.12 g | 76 g | 14.6% | 14.9% | 683 g |
| fats | 4.3 g | 56 g | 7.7% | 7.9% | 1302 g |
| carbohydrates | 3.38 g | 219 g | 1.5% | 1.5% | 6479 g |
| Water | 79.79 g | 2273 g | 3.5% | 3.6% | 2849 g |
| Ash | 1.41 g | ~ | |||
| bitamin | |||||
| Vitamin A, RE | 37 μg | 900 μg | 4.1% | 4.2% | 2432 g |
| Retinol | 0.036 MG | ~ | |||
| beta carotenes | 0.012 MG | 5 MG | 0.2% | 0.2% | 41667 g |
| Vitamin B1, thiamine | 0.027 MG | 1.5 MG | 1.8% | 1.8% | 5556 g |
| Vitamin B2, riboflavin | 0.163 MG | 1.8 MG | 9.1% | 9.3% | 1104 g |
| Vitamin B4, choline | 18.4 MG | 500 MG | 3.7% | 3.8% | 2717 g |
| Vitamin B5, pantothenic | 0.557 MG | 5 MG | 11.1% | 11.3% | 898 g |
| Vitamin B6, pyridoxine | 0.046 MG | 2 MG | 2.3% | 2.3% | 4348 g |
| Vitamin B9, folate | 12 μg | 400 μg | 3% | 3.1% | 3333 g |
| Vitamin B12, Cobalamin | 0.43 μg | 3 μg | 14.3% | 14.6% | 698 g |
| Vitamin D, calciferol | 0.1 μg | 10 μg | 1% | 1% | 10000 g |
| Vitamin D3, cholecalciferol | 0.1 μg | ~ | |||
| Vitamin E, alpha tocopherol, TE | 0.08 MG | 15 MG | 0.5% | 0.5% | 18750 g |
| Vitamin PP, NO | 0.099 MG | 20 MG | 0.5% | 0.5% | 20202 g |
| Betaine | 0.7 MG | ~ | |||
| macronutrients | |||||
| Potassium, K | 104 MG | 2500 MG | 4.2% | 4.3% | 2404 g |
| Kalshiya, Ca | 83 MG | 1000 MG | 8.3% | 8.5% | 1205 g |
| Magnesium, MG | 8 MG | 400 MG | 2% | 2% | 5000 g |
| Sodium, Na | 315 MG | 1300 MG | 24.2% | 24.7% | 413 g |
| Sulfur, S | 111.2 MG | 1000 MG | 11.1% | 11.3% | 899 g |
| Phosphorus, P. | 159 MG | 800 MG | 19.9% | 20.3% | 503 g |
| Gano Abubuwa | |||||
| Irin, Fe | 0.07 MG | 18 MG | 0.4% | 0.4% | 25714 g |
| Manganese, mn | 0.002 MG | 2 MG | 0.1% | 0.1% | 100000 g |
| Tagulla, Cu | 29 μg | 1000 μg | 2.9% | 3% | 3448 g |
| Selenium, Idan | 9.7 μg | 55 μg | 17.6% | 18% | 567 g |
| Fluorin, F | 31.6 μg | 4000 μg | 0.8% | 0.8% | 12658 g |
| Tutiya, Zn | 0.4 MG | 12 MG | 3.3% | 3.4% | 3000 g |
| Abincin da ke narkewa | |||||
| Mono- da disaccharides (sugars) | 2.67 g | max 100 г | |||
| lactose | 2.67 g | ~ | |||
| Mahimmancin Amino Acids | |||||
| Arginine da * | 0.497 g | ~ | |||
| valine | 0.748 g | ~ | |||
| Tarihin * | 0.326 g | ~ | |||
| Isoleucine | 0.591 g | ~ | |||
| leucine | 1.116 g | ~ | |||
| lysine | 0.934 g | ~ | |||
| methionine | 0.269 g | ~ | |||
| threonine | 0.5 g | ~ | |||
| tryptophan | 0.147 g | ~ | |||
| phenylalanine | 0.577 g | ~ | |||
| Amino acid mai sauyawa | |||||
| alanine | 0.384 g | ~ | |||
| Aspartic acid | 0.905 g | ~ | |||
| glycine | 0.222 g | ~ | |||
| Glutamic acid | 2.603 g | ~ | |||
| Proline | 1.229 g | ~ | |||
| serine | 0.639 g | ~ | |||
| tyrosin | 0.604 g | ~ | |||
| cysteine | 0.066 g | ~ | |||
| Jirgin sama | |||||
| cholesterol | 17 MG | max 300 MG | |||
| Tataccen kitse mai mai | |||||
| Tataccen kitse mai mai | 1.718 g | max 18.7 г | |||
| 4: 0 Mai | 0.109 g | ~ | |||
| Nailan 6-0 | 0.025 g | ~ | |||
| 8:0 | 0.023 g | ~ | |||
| 10: 0 Tafiya | 0.064 g | ~ | |||
| 12:0 Lauric | 0.07 g | ~ | |||
| 14: 0 Myristic | 0.263 g | ~ | |||
| 15: 0 Pentadecanoic | 0.029 g | ~ | |||
| 16: 0 Dabino | 0.778 g | ~ | |||
| 17-0 margarine | 0.012 g | ~ | |||
| 18: 0 Stearin | 0.345 g | ~ | |||
| Monounsaturated mai kitse | 0.778 g | min 16.8g | 4.6% | 4.7% | |
| 14:1 Myristoleic | 0.017 g | ~ | |||
| 16: 1 Palmitoleic | 0.047 g | ~ | |||
| 18: 1 Olein (Omega-9) | 0.714 g | ~ | |||
| Polyunsaturated mai kitse | 0.123 g | daga 11.2 to 20.6 | 1.1% | 1.1% | |
| 18: 2 Linoleic | 0.105 g | ~ | |||
| 18: 3 Linolenic | 0.017 g | ~ | |||
| Omega-3 fatty acid | 0.017 g | daga 0.9 to 3.7 | 1.9% | 1.9% | |
| Omega-6 fatty acid | 0.105 g | daga 4.7 to 16.8 | 2.2% | 2.2% |
Theimar makamashi ita ce 98 kcal.
- 4 oz = 113 g (110.7 kCal)
- kofin, babban curd (ba a cika ba) = 210 гр (205.8 кКал)
- kofin, karamin curd (ba a cushe ba) = 225 гр (220.5 кКал)
Cuku cuku cuku 4,3% mai mai arziki a cikin bitamin da kuma ma'adanai kamar: bitamin B5 - 11,1%, bitamin B12 - 14,3%, phosphorus - 19,9%, selenium - 17,6%
- Vitamin B5 shiga cikin furotin, kitse, metabolism na ƙwayar cuta, metabolism na cholesterol, hada abubuwa da yawa na hormones, haemoglobin, yana haɓaka shayar amino acid da sugars a cikin hanji, yana tallafawa aikin ƙirar adrenal. Rashin sinadarin pantothenic acid na iya haifar da lahani ga fata da kumburin mucous.
- Vitamin B12 yana taka muhimmiyar rawa a cikin metabolism da jujjuyawar amino acid. Folate da bitamin B12 sunadaran bitamin kuma suna da hannu cikin samuwar jini. Rashin bitamin B12 yana haifar da ci gaban rashin ƙarfi na ɓangare ko na sakandare, da kuma ƙarancin jini, leukopenia, thrombocytopenia.
- phosphorus yana shiga cikin tsari da yawa na ilimin lissafi, gami da samarda kuzari, yana daidaita daidaiton acid-base, wani bangare ne na phospholipids, nucleotides da nucleic acid, ya zama dole domin hada kasusuwa da hakora. Ficaranci yana haifar da anorexia, anemia, rickets.
- selenium - wani muhimmin abu ne na tsarin kare jikin dan adam, yana da tasirin kwayar cutar, yana shiga cikin tsarin aikin maganin hormones. Ficaranci yana haifar da cutar Kashin-Beck (cututtukan osteoarthritis tare da nakasa da yawa na mahaɗa, kashin baya da ƙusoshin hannu), cutar Keshan (cututtukan zuciya na endemic myocardiopathy), thrombastenia na gado.
Tags: Caloric abun ciki na 98 kcal, abun da ke ciki na sinadaran, darajar abinci mai gina jiki, bitamin, ma'adanai, abin da ke da amfani Cottage cuku jika 4,3% mai, adadin kuzari, abubuwan gina jiki, kaddarorin masu amfani Cottage cuku rigar 4,3% mai