Ainihin, masala tarin kayan yaji ne. Wato, “masala chai” wani kayan yaji ne na shayin madarar Indiya. Yawan da nau'ikan kayan ƙanshi na iya bambanta, saboda babu madaidaicin haɗin gwiwa, amma akwai manyan kayan yaji waɗanda aka saba amfani da su don wannan abin sha. A al'ada, ana ƙara kayan ƙanshi na "ɗumi" a shayi na masala - alal misali, cardamom, ginger, kirfa, cloves, black pepper, fennel tsaba.
Yadda ake yin masala tea?
Cardamom galibi yana mamaye lokacin da aka cika shi da cloves. Hakanan zaka iya amfani da sabon ginger maimakon bushewar ginger. Sauran abubuwan da za a iya amfani da su don masala shayi na iya haɗa da nutmeg, tushen lasisi, saffron, almond, fure fure. Hakanan zaka iya musanya duk wani kayan ƙanshi da kuke so - alal misali, yi amfani da nutmeg maimakon cloves da saffron maimakon kirfa. Saitin kayan yaji don masala shayi ana iya shirya shi ko dai da kansa ko sayo shi a cikin shaguna na musamman a cikin hanyar foda.
Slimming drinks: abin da za ku sha don rage nauyi
An yi imanin cewa shayi na masala mai ƙarfi na iya kashe jin ƙishirwa ko yunwa. Babban adadin nutmeg a cikin shayi yana da tasirin ƙarfafawa kuma ana iya maye gurbinsa da sauƙi tare da kofi na safe. Shan masala kuma yana daidaita narkewar abinci, yana inganta rigakafi, yana taimakawa da mura, kuma yana taimakawa ɗaga ruhi.
Recipe shayi masala
Sinadaran: 1 lita na madara na kowane mai mai, 3 tsp. black leaf shayi, sukari ko zuma, kayan yaji - cardamom, kirfa, tushen ginger, allspice, cloves, nutmeg, anisi.
Shiri: Jiƙa baƙar shayi a cikin ruwan sanyi na mintuna biyu don kumbura. Niƙa duk kayan ƙanshi da kyau - alal misali, a cikin injin kofi. Cardamom ba za a iya peeled, amma niƙa. Grate ginger. Idan sabo ginger ba ya samuwa, yi amfani da busasshen foda. Kurkura kwanon rufi da ruwan sanyi don hana madarar ta kone. Zuba madara cikin saucepan, ƙara sukari ko zuma, kumburin shayi. Ku kawo madara zuwa tafasa. Ƙara duk kayan yaji da ginger. Rage zafi zuwa ƙasa, simmer shayi na mintuna 3-5. Da zarar cakuda ya zama mai tsami, cire kwanon rufi daga zafi, rufe murfi da barin minti 5. Sanya abin sha a cikin kofuna.
Idan shayi na masala da kansa yana da ban mamaki ko yaji sosai a gare ku, ba lallai ne ku sha shi a cikin tsarkin sa ba - ƙara ɗan ƙaramin kofi na safe ko baƙar fata don farawa.