Janar bayanin cutar
Malaria cuta ce mai yaduwa wacce ke faruwa sakamakon kamuwa da cutar ta hanyar kwayar cutar kwayar cutar malaria malaria plasmodia. Cutar ta kamu da cutar sauro daga jinsin Anopheles (mazaunin Afirka, kudu maso gabashin Asiya da Kudancin Amurka). Hakanan, zaku iya kamuwa da cutar yayin cikin, haihuwa, ko ta hanyar ƙarin jini daga mai ɗaukar parasitic.
Nau'in zazzabin cizon sauro
Ya danganta da nau'in cututtukan cuta, nau'ikan cutar maleriya 4 sun bambanta:
- Malaria ta kwana uku (wakili mai haddasawa - P. Vivax).
- Cutar zazzabin cizon sauro (wakili mai haddasawa - P. Ovale).
- Malaria ta kwana huɗu (ta hanyar P. Malariae).
- Malalar Tropical (wakili mai haddasawa - P. Falciparum).
Alamomin zazzabin cizon sauro
rashin jin daɗi, bacci, ciwon kai, ciwon jiki, sanyi (fuska mai shuɗi, gabobin jiki suna yin sanyi), bugun hanzari, numfashi mara zurfi, zazzabi (40-41 ° C), yawan zufa, hare-haren zazzabi lokaci-lokaci, faɗaɗa saifa da hanta, anemia , maimaita cutar, amai, tashin hankali, karancin numfashi, hauka, rugujewa, rudani.
Matsalolin maleriya na yankuna masu zafi
kamuwa da cutar mai saurin yaduwa, cutar malaria, ciwon huhu na huhu, rashin saurin koda, zazzabin haemoglobinuric, mutuwa.
Lafiyayyun abinci don zazzabin cizon sauro
Game da malaria, ya kamata a yi amfani da hanyoyin warkewa daban-daban dangane da matakin ko yanayin cutar. Dangane da hare-hare na zazzabi, abinci mai lamba 13 tare da yawan sha yana bada shawarar, idan akwai nau'ikan maganin zazzabin cizon sauro na quinine - A'a. 9 + ya ƙara yawan bitamin C, PP da B1, a tsakanin tsakanin hare-haren zazzaɓi - babban abinci A'a. 15.
Tare da lambar abinci na 13, ana ba da shawarar abinci mai zuwa:
- busasshen burodin alkama da aka yi da gari mai ƙanshi, croutons;
- miyar nama puree, kifin mai-mai mai yawa da miyar nama tare da juye-juye ko ƙyallen kwai, miyan miya, miya mai rauni, miya da shinkafa, oatmeal, semolina, noodles da kayan lambu;
- nama mai ƙanƙara mai ƙima da kaji, a cikin nau'in soufflé, dankali mai dankali, cutlets, ƙwallon nama;
- durkushen kifi, dafaffen ko aka dafa shi, a yanki ɗaya ko yankakken;
- sabon cuku na gida, kirim mai tsami a cikin jita-jita, ruwan sha mai madara (acidophilus, kefir), cuku mai laushi;
- man shanu;
- omelet mai gina jiki ko kwai mai laushi;
- viscous, porridge mai ruwa-ruwa a cikin broth ko madara (shinkafa, buckwheat, oatmeal);
- stewed ko dafaffen kayan lambu a cikin nau'in caviar, ragout, dankali mai dankali, puddings mai tururi, soufflés (karas, dankali, farin kabeji, gwoza, kabewa);
- 'ya'yan itãcen marmari da' ya'yan itãcen marmari, a cikin nau'i na mousses, dankalin turawa, danyun ruwan 'ya'yan itace da aka tsarma cikin ruwa (1: 1), ragi, shan' ya'yan itace, jelly;
- kofi mai rauni, broth rosehip ko shayi tare da lemun tsami, madara;
- jam, sukari, jam, zuma, marmalade.
Farkon karin kumallo: oat madara porridge, lemon shayi.
Late karin kumallo: kayan kwalliya, furotin furotin omelet.
Dinner.
Bayan abincin dare: gasa apple.
Dinner: steamed kifi, kayan lambu casserole, cuku na gida, rauni shayi tare da matsawa.
Kafin kwanciya bacci: kefir.
Maganin gargajiya na zazzabin cizon sauro
- jiko na hop cones (nace 25 g na albarkatun kasa a cikin gilashin 2 na ruwan zãfi na awa daya da rabi, kunsa da kyau, tace) ɗauki ml hamsin yayin harin zazzabi;
- jiko na ganye (ganyen sabo lilac ashirin, rabin karamin cokalin mai na eucalyptus da karamin cokali daya na sabo mai ɗaci a kowane lita na vodka) ɗauki cokali biyu kafin cin abinci;
- jiko na sunflower (zuba kanananniyar mai narkewar sunflower tare da vodka, nace a rana har tsawon wata ɗaya) ɗauki digo ashirin kafin kowane harin zazzabi;
- broth kofi (cokali uku na finely gasasshen baƙar fata kofi, cokali biyu na grated horseradish a cikin gilashin ruwa guda biyu, tafasa na mintuna ashirin), ɗauki rabin gilashin zafi sau biyu a rana na kwana uku;
- shayi daga sabon bawon willow (rabin cokali na haushi a kofi ɗaya da rabi na ruwa, tafasa har zuwa 200 ml, ƙara zuma);
- wani kayan marmari na tushen itacen sunflower (gram 200 na albarkatun kasa kowace lita na ruwa, tafasa na mintina ashirin, nace awa uku, tace) dauki rabin gilashi sau uku a rana;
- jiko na radish (rabin gilashin ruwan radish baki don rabin gilashin vodka) ɗauki kashi ɗaya sau uku a cikin rana ɗaya, na biyu da safe da safe gobe a lokaci guda (hankali - lokacin amfani da wannan jiko, amai yana yiwuwa !).
Abinci mai hadari da cutarwa ga zazzabin cizon sauro
Game da hare-haren zazzabi, ya kamata a iyakance ko cirewa daga waɗannan abinci:
muffins, kowane sabon burodi, gurasar hatsin rai; irin kitsen kaji, nama, kifi; m kabeji miyan, broths ko borscht; abinci mai zafi; man kayan lambu; kyafaffen nama, tsiran alade, kifin gwangwani da nama, kifi mai gishiri; soyayyen da kuma dafaffen kwai; m kirim mai tsami, cream, madara madara da cheeses m mai yaji; taliya, sha'ir da sha'ir sha'ir, gero; radish, farin kabeji, legumes, radish; shayi mai ƙarfi da kofi, abubuwan sha.
Hankali!
Gwamnati ba ta da alhakin kowane yunƙuri na amfani da bayanin da aka bayar, kuma ba ta da tabbacin cewa ba zai cutar da kai da kanka ba. Ba za a iya amfani da kayan don wajabta magani da yin ganewar asali ba. Koyaushe tuntuɓi likitan ku!