Makukha don kamun kifi yi da kanka

Makukha shine samfurin da aka sarrafa (cake) na tsire-tsire mai: hemp, flax, sunflower. Kamun kifi do-it-yourself an yi shi ne daga sunflower kuma shine nau'in da aka fi sani da shi, kifi yana son wannan wari.

Features da abũbuwan amfãni daga Makukha

Siffofin sun haɗa da sauƙin shiri:

• An shirya Makukha ba tare da na'urori na musamman da ilimi ba.
• Tare da taimakon latsa, zaka iya yin samfur mai inganci. Hakanan ya halatta a yi amfani da jack na yau da kullun, wanda ke buƙatar matsawa cikin briquettes.
• Akwai jirgi na musamman don mirgina boilies, wanda ke sauƙaƙe tsarin masana'anta.

Abubuwan amfani sun haɗa da ƙananan farashi da kayan abinci na halitta.

Briquettes da aka yi da kansu suna son kifin, kamar yadda ya bambanta na halitta daga ƙanshin wucin gadi, koyaushe yana da abubuwan halitta a matsayin fifiko. Sabili da haka, ana bada shawarar yin cake kawai a gida.

Me za a iya kama a saman?

A saman za ku iya kama irin kifi, irin kifi, irin kifi.

Ana iya kama Carp cikin sauƙi tare da taimakon makuha, yana sha'awar ƙanshin wake da sunflowers.

Lokacin kama kifi, ana ba da shawarar yin amfani da madaidaicin nutse mai nauyi kuma a ƙara canza tip akai-akai. Carp ya fi son wurare masu ƙarfi, inda aka wanke shi da sauri.

Ana amfani da Makukha sau da yawa don ciyarwa lokacin kamun kifi na crucian carp, amma idan aka yi amfani da shi azaman koto, ana iya kama manyan kifi.

Makukha as bait and bait

Lokacin amfani da kek a matsayin koto, an ɓoye ƙugiya a cikin briquette kuma a jefa shi cikin ruwa. Irin wannan sandar kamun kifi ana kiransa makushatnik. Kamshin makukha yana lallashin kifin, da zarar kifin ya hango shi sai ya hadiye koto tare da ƙugiya.

Yi-da-kanka Makukha

Ana shirya kek ɗin yi-da-kanka don kamun kifi a gida. Akwai girke-girke da yawa don yin koto, sun bambanta kawai a cikin ikon yin amfani da wasu kayan aiki.

Makukha daga peas

Makukha daga wake shine babban abin koto don kama irin kifi. Don shirye-shiryensa kuna buƙatar:

• 100 g na peas.
• 50 g na semolina.
• Danyen kwai kaza.
• Masarar masara.
• Ruwan zuma.

Shiri:

• Wajibi ne a sara da peas a cikin wani blender.
• Ƙara semolina da haɗuwa.
• A cikin wani kwano, ƙara kwai da 1 tbsp. l. man masara da zuma.
• Daga baya, canja wurin duk abin da ke cikin kwano daya kuma ku durƙusa har sai da santsi.
• Mirgine tafasa daga wannan kullu na girman da ake buƙata kuma a tafasa su a cikin ruwan gishiri. Bayan tafasassun sun tashi, jira wani minti daya.
• Na gaba, bushe boilies.

Kafin amfani da kifi, ya zama dole don ƙara man shanu a cikin jaka tare da boilies. Carp zai so wannan dandano.

Recipe daga "Mikhalycha"

Don dafa abinci, kuna buƙatar waɗannan abubuwa:

• Jack.
• Gilashin da fistan.
• Karfe farantin.

Sinadaran:

• Sunflower tsaba - 30%.
• Abincin tsuntsaye - 30%.
• Peas - 15%.
• Ruwa - 15%.
• Kwayoyi - 10%.
• Wasu popcorn.

Shiri:

• Nika duk kayan abinci a cikin blender.
• Zuba su a cikin gilashi kuma danna ƙasa tare da fistan.
• Saka sandar karfe a saman kuma ku manne shi da jack.
• Juya jack ɗin zuwa ƙarfi kuma barin sa'o'i 4.
• Saka briquettes da aka gama a cikin iska kuma a bushe kamar mako guda.

Dafa briquette aiki ne mai wahala wanda ke ɗaukar sa'o'i 3-4. Lokacin da aka danna tare da jack, ana samun briquettes masu wuyar gaske, waɗanda ke narke cikin ruwa na dogon lokaci.

Makukha daga tsaba

Hanyar shiri:

• An gasasu tsaba sunflower da sauƙi.
• Sa'an nan kuma suna buƙatar murkushe su da wuka, blender, turmi, ko ta kowace hanya mai dacewa.
• Ƙarfe molds suna cike da crushed tsaba.
• Yin amfani da mai turawa ko latsawa, ya zama dole a danna porridge da aka samu a cikin gyaggyarawa gwargwadon yiwuwa.
• A lokacin duk magudi, fom ya kamata a mai zafi.
• Kada ku fitar da porridge nan da nan daga cikin m, in ba haka ba zai fara tarwatse. Yana da kyau a jira shi ya huce.
• Dafa abinci yana ɗaukar kimanin awa 1.
• Makukha bayan dafa abinci ya kamata a adana shi a cikin kwalba tare da man da aka manne.

Fasalolin dafa abinci:

• Forms dole ne su kasance da ƙasa mai cirewa don samun briquettes ba tare da matsala ba.
• Ba a ba da shawarar dafa briquettes ba da daɗewa kafin amfani, in ba haka ba za su rasa ƙanshin dabi'a.
• Ya kamata a adana Makukha a cikin kwalba tare da rufaffiyar murfi.
• Man da ya rage bayan dafa abinci yana da kyau don koto.

Fly kamun kifi dabara

Kifin yana jin warin makuha a nesa mai nisa. Amma don ingantaccen inganci, wurin kamun kifi an riga an riga an ba da shi. Ana ƙara hatsi iri-iri a cikin kayan abinci masu dacewa: masara, gero da wake. Ta hanyar hada kek da koto, ajiye kifi a wuri guda ba zai zama matsala ba.

Ana jefa makushatnik a cikin ruwa kawai bayan an shirya kayan aiki a hankali. Bayan sa'o'i 3 bayan simintin gyare-gyare, ya kamata a maye gurbin cake ɗin saboda cikakken rushewa. Kifin da ya ji kamshin makukha a cikin ruwa, ya yi iyo har ya fara ɗanɗana shi. Carp yana tsotsar abinci ba tare da tarwatsawa ba, kuma sai bayan ya shiga baki, yana fitar da abubuwan da ba za a iya ci ba. A wannan lokacin ne zai iya tsotse ƙugiya, kuma bayan ya tofa, zai kama leɓe.

Shiri na koto

Lokacin siye ko yin briquette zagaye, yakamata a yanke shi tare da hacksaw cikin sanduna 3 × 6 cm cikin girman. Ajiye ragowar gutsuttsura tare da zagaye a matsayin abinci masu haɗaka. Ana samun kusan sanduna 20 daga briquette ɗaya. Kamun kifi yana faruwa akan waɗannan sanduna.

Magance shiri

Ya kamata a shirya kayan aikin kamun kifi na Makukha a gaba, amma kuma za ku iya yin shi kai tsaye a kan tafiyar kamun kifi. Akwai yawan nau'ikan waɗannan gears, amma a cikinsu akwai mafi sauƙi kuma mafi inganci.

Materials:

• Sinker. Lokacin kamun kifi na Makukha, ya kamata a yi amfani da dovetail da nutsewar takalman doki. Wajibi ne a zabi madaidaicin nauyi: don tafki ba tare da 50-80 g na yanzu ba, tare da halin yanzu na 90-160 g.
• Layi ko igiya. Matsakaicin shawarar layin kamun kifi shine 0.3 mm, kuma igiyar ita ce 0.2 mm.
• Kugiya. An zaɓi girman ƙugiya bisa ga nau'in kifin da ke zaune a cikin tafki, girman shawarar shine No4 da No6.
• Leshi Ana ba da shawarar yin amfani da igiya na ƙananan diamita - 0.2 mm, lokacin amfani da lemun tsami na karfe, kifi mai zaman lafiya zai iya tsorata.
• Babban runguma. Ana sayar da shi a kantin kamun kifi. Don kamun kifi, ana ba da shawarar ɗaukar guda biyu lokaci guda. Na'urar ita ce madauki mai ɗaure mai nutsewa da saman tare. Ana haɗe jagora tare da ƙugiya zuwa ƙarshen faɗin, kuma layin kamun kifi zuwa kunkuntar ƙarshen.

Yi:

Kuna buƙatar yanki na layin kamun kifi ko igiya mai girman 30 cm, wanda dole ne a sanya shi a cikin rami a kan sinker daga gefen kunkuntar zuwa gefen fadi, sa'an nan kuma ɗaure 2 knots a ƙarshen layin kifi ko igiya. Ya kamata a ɗaure babban layi zuwa maɗauri a gefen kunkuntar. An haɗe ƙugiyoyi zuwa leash a bangarorin biyu, kuma an lanƙwasa leash a tsakiya kuma an ɗaure shi da maɗauri tare da madauki.

Ya kamata ku yi rami a cikin sanduna tare da diamita na 4 mm kuma ku wuce layin kamun kifi ta wurinsa da kaya. Kawo layin kamun kifi zuwa kunkuntar ƙarshen kuma ɗaure shi a kan matse, sa'an nan kuma zare shi ta cikin rami. Na gaba, ya kamata ku yi ƙananan indentations a cikin kambi a ƙarƙashin ƙugiya, kamar yadda suka zama maras kyau lokacin da aka sanya kambi mai yawa.

Ƙarin shawarwari daga gogaggun masunta

ƙwararrun masunta suna lura da shawarwari da yawa yayin amfani da wannan koto:

• Lokacin yin briquette na kek a cikin mold, ya kamata ku zaɓi ƙirar da ke da ƙasa mai cirewa don fitar da briquette tare da dannawa.
• Bai kamata a yi briquettes na dogon lokaci kafin kamun kifi ba, ƙanshin ya ɓace da sauri, kuma koto ya zama mara amfani.
• Ajiye koto a cikin rufaffiyar kwalba tam.
• Kada a zubar da sauran man fetur, amma amfani da shi tare da karin abinci.

Cooking makukha ba shi da wahala, baya buƙatar kowane kayan abinci masu tsada. Kamun kifi don Makuha koyaushe yana nuna tabbataccen sakamako da ingantaccen aiki azaman koto da koto.