Contents
Kokwamba mai gishiri mai sauƙi: girke -girke don dafa abinci. Bidiyo
A cikin kakar girma na cucumbers masu yawa, sun kasance masu ban sha'awa, sa'an nan kuma girke-girke ya zo don ceto, yana ba da damar samun kayan lambu mai gishiri ba tare da adanawa ba. Akwai hanyoyi da yawa da za ku iya dafa cucumbers mai gishiri.
Cucumbers gishiri mai sauƙi: girke-girke
Saurin girke-girke na cucumbers mai gishiri mai sauƙi
Don cucumbers mai gishiri mai sauƙi za ku buƙaci:
- 1 kg na cucumbers; - 1 lita na zafi brine; - 1 tablespoon na vinegar; - 5 baƙar fata barkono; - 5 ganye na black currant da ceri; - 2 corollas na dill inflorescences, duka bushe da sabo; - 2-3 cloves na tafarnuwa;
- 1 takarda na horseradish.
Don shirya brine kuna buƙatar: - 2 tablespoons na gishiri; - 1 teaspoon na sukari.
A wanke cucumbers sosai, a yanke ƙarshen, sannan a nutsar da su cikin ruwan sanyi na tsawon sa'o'i biyu. Wannan yana samar da crispy cucumbers. Sanya kayan yaji, tafarnuwa, ganye a kasan gilashin gilashi ko kowane tukunyar wanin wanda aka yi da aluminum. A lokaci guda tafasa lita ɗaya na ruwa a narke gishiri da sukari a ciki.
Ba shi yiwuwa a gishiri cucumbers tare da vinegar a cikin tasa na aluminum, tun da karfe yana amsawa da acid kuma yana sakin abubuwan da ba su da amfani ga lafiya.
Sanya cucumbers a cikin kwano kuma a rufe su da brine. Ƙara vinegar zuwa gare shi, jira har sai brine ya huce, kuma sanya cucumbers a cikin firiji. Lokacin tafasa, ba a saka vinegar a cikin brine ba saboda yana kula da ƙafe. Kashegari, cucumbers za su kasance a shirye su ci. Ƙananan girman su, da sauri suna zama gishiri mai sauƙi.
Idan kana son sanin yadda ake pickled cucumbers, kawai yi gyara ga wannan girke-girke kuma ƙara ba cokali ɗaya na vinegar ba, amma biyu. Da yawan vinegar, da tsami da kokwamba dandana.
Hanyar bushewa ta dafa cucumbers mai sauƙi
Wata hanya mai sauri don dafa cucumbers mai gishiri mai sauƙi shine gishirin su ba tare da brine ba. Don yin wannan, don 500 g na cucumbers, ya isa ya ɗauki cokali biyu na gishiri da haɗuwa da kome a cikin jakar filastik. Dole ne a saka shi a cikin firiji don akalla sa'o'i 8 kuma a girgiza lokaci-lokaci. Matsayin brine zai kasance ta hanyar ruwan 'ya'yan itace kokwamba da aka saki lokacin da kayan lambu suka hadu da gishiri. Dandan irin wannan cucumbers bai fi na waɗanda aka dafa tare da brine ba.
Ambasada Cucumber Ba tare da Amfani da Firinji ba
Idan babu damar da za a saka cucumbers a cikin firiji bayan gishiri, to, shirye-shiryen su zai dauki lokaci mai yawa, kuma dandano zai kasance kusa da ganga. Ana ɗaukar ma'auni iri ɗaya kamar yadda aka nuna a cikin girke-girke na farko, amma gishiri a cikin zafin jiki zai ɗauki akalla kwana biyu ko ma uku. Ƙananan cucumbers, da sauri za su zama gishiri. Yana da kyau a dauki kayan lambu masu girman kai, tun a cikin wannan yanayin za a yi gishiri a ko'ina kuma a lokaci guda.