Yadda za a fahimci cewa naman jelly zai daskare

Lokacin da, lokacin da ake dafa naman jelly, ana ɗaukar samfurori zuwa mafi ƙanƙanta, ko kuma babu lokaci mai yawa don dafa abinci, yana da kyau a duba a gaba ko naman jelly zai daskare ko a'a. Don yin wannan, sa'a daya kafin karshen tafasar jellied nama:

1. Zuba ruwan 'ya'yan itace a cikin ƙaramin akwati mai tsayi (mug) - aƙalla santimita biyu.

2. Cool ta hanyar sanya akwati tare da jellied nama a cikin ruwan kankara.

3. Refrigerate na awa 1.

4. Bayan sa'a guda, duba yanayin naman jellied. Idan ya daskare - mai girma, to, za ku iya kashe dumama a ƙarƙashin kwanon rufi tare da nama jellied. Idan ba haka ba, yi rangwame kan gaskiyar cewa an dafa naman jellied kuma bincika sauran alamun gaskiya:

– daidaito: jellied nama kada ya zama ruwa mai mai, kamar man kayan lambu.

- Boiled sassa masu kitse: da kyau, kafafun naman alade ya kamata a dafa su gaba daya cikin gidajen abinci, kowane nama ya kamata ya motsa daga kashi ba tare da ƙoƙari ba.

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