Sinadaran kayan abinci guda 6:
dabino (rami) - 170 g
man shanu - 60 g
sukari - 170 g
soda yin burodi - 1 tsp
gari - 225 g
Kayan cakulan Berger na yaji - 120 g
ruwan zãfi - 235 ml
yin burodi foda - 1 tsp
manna vanilla - 1 tsp
Don miya
muscovado na gwangwani - 310 g
man shanu - 200 g
Kayan cakulan Berger na yaji - 60 g
kirim mai tsami - 9 tbsp. cokali
Cooking
Na farko, yanke dabino, yayyafa su da soda burodi sannan ku zuba ruwan tafasasshen ruwa. Kuna iya yin wannan a gaba - ranar da kuka shirya dafa pudding.
Sa'an nan kuma shirya miya: narke duk kayan abinci a cikin wani saucepan, motsawa har sai da santsi. Ku zo zuwa tafasa kuma dafa don kimanin minti 4. Zuba kashi huɗu na miya a cikin kwandon (ko wasu molds da yawa) inda za ku dafa pudding (yana tururi), kuma ku bar sanyi. Ana buƙatar sauran miya don zuba akan kwanon da aka gama.
Ƙara man shanu da sukari har sai haske ya yi laushi, ƙara ƙwai da vanilla. Sa'an nan kuma ƙara gari tare da foda, dabino da cakulan cakulan. Sanya sakamakon kullu a saman miya mai sanyaya da tururi pudding na awa daya.
Lokacin da aka yi pudding, sanya shi a kan faranti mai ɗumi, sake sake sauran miya kuma zuba a kan kayan zaki da aka gama. Ku bauta wa tare da kirim mai tsami ko ice cream.
Alla Andreeva, Natalia Evgenieva