Kofin kofi mai ƙanshi da sabon croissant, lokacin da ya karye, yana fitar da ƙusa mai daɗi, yada tare da man shanu mai rustic ko lokacin farin ciki - wannan ba kawai karin kumallo ba ne, salon rayuwa ne da hangen nesa. Bayan irin wannan karin kumallo, rana mai ban sha'awa zai zama mai sauƙi, kuma karshen mako zai kasance mai kyau. Dole ne a yi gasa croissants sabo, wanda zai sa su dace don abincin safe da Lahadi. Real croissants za su ɗauki ɗan lokaci kaɗan fiye da waɗanda za a iya gasa daga kullu da aka shirya, tun da zaɓin yanzu yana da girma. Yi la'akari da zaɓuɓɓuka da yawa don yadda ake dafa croissants tare da kuma ba tare da cikawa ba, da sauri da sannu a hankali.
Kusan croissants
Sinadaran:
- Yisti puff irin kek - 1 fakiti
- Butter - 50 gr.
- Yolk - 2 pc.
Dakatar da kullu da kyau, rufe da fim ɗin abinci ko jaka don kada ya bushe. A hankali mirgine kullu a cikin kauri 2-3 mm Layer rectangular Layer, man shafawa gaba daya da man shanu. Yanke cikin triangles masu girman gaske, ta amfani da matsi mai haske, karkata daga tushe zuwa saman triangles tare da nadi. Idan ana so, a ba su siffar jinjirin wata. Ki girgiza yolks, ki goge croissants da kuma sanya su a kan takardar burodi da aka lullube da takardar burodi. Gasa a cikin tanda preheated zuwa digiri 200 na minti 15-20, ku bauta wa dumi. Wannan girke-girke cikakke ne don croissants mai sauri tare da kowane cikawa, daga sukari da madarar dafaffen madara, jam, zuwa cuku da cuku gida tare da ganye.
Croissants tare da cika ceri
Sinadaran:
- Yisti mara yisti mara yisti - fakiti 1
- cherries - 250 g.
- Sugar - 4 st. l.
- Yolk - 1 pc.
Sanya ƙullu, mirgine shi cikin murabba'in rectangle mai kauri 3 mm. Yanke cikin alwatiran nan uku masu kaifi, yanke gindin kowannensu mai zurfin 1-2 cm, lanƙwasa sakamakon "fikafikai" zuwa ƙolin triangle ɗin. Sanya cheran cherries a kan tushe (ya dogara da girman croissants), yayyafa da sukari kuma a hankali mirgine cikin mirgina. Ya kamata croissant ya zama kamar jaka. Canja wuri zuwa takardar burodi da aka liƙa tare da takardar yin burodi, man shafawa da gwaiduwa a sama sannan bayan minti biyar a aika zuwa tanda da aka zana zuwa digiri 190. A dafa na tsawon minti 20, a yayyafa da kaninfon sukari a kai idan ana so.
Na gida kullu croissants
Sinadaran:
- Garin alkama - kofuna 3
- Milk - 100 gr.
- Butter - 300 gr.
- Sugar - 100 gr.
- Yisti mai akaɗa - 60 gr.
- Ruwa - 100 gr.
- Kwai - 1 inji mai kwakwalwa.
- Gishiri yana kan bakin wuƙa.
Yisa yisti a cikin ruwan dumi tare da karamin cokalin sukari, sift gari, zuba sukari, gishiri, zuba cikin madara da cokali 3 na narkewar man shanu, kuda sosai, sa yisti Kneya har sai kullu ya daina mannewa a hannuwanku, rufe akwatin da kullu sannan a barshi a wuri mai dumi na tsawon minti 30-40. Fitar da kullu a cikin Layer na 5 mm. lokacin farin ciki kuma sanya a cikin firiji na tsawon awanni 2, an rufe shi da fim. Fitar da dunkulen ruwan sanyi, ki shafa mai rabin Layer din tare da mai mai laushi, sai ki rufe shi da rabi na biyu, ki mirgine shi kadan. Lubricate rabin layin tare da mai kuma, rufe na biyu, mirgine shi - maimaita har sai an sami ƙaramin kauri mai kauri, wanda dole ne a cire shi a cikin firiji na awa ɗaya.
Raba kullu cikin sassa da yawa, mirgine kowane ɗayan su (a cikin wani yanki na rectangular ko zagaye, kamar yadda ya fi dacewa), yanke cikin alwatiran nan uku masu kaifi kuma mirgine daga tushe zuwa saman. Idan ana so, sanya ciko a kan ginshiƙan croissant kuma a hankali mirgine. Sanya buhuhunan da aka shirya a kan takardar yin shafawa mai laushi ko layi, rufe su kuma bar su tsaya na minti 20-25. Beat da kwai kadan tare da cokali mai yatsa, man shafawa da croissants kuma dafa a cikin tanda preheated zuwa 200 digiri na minti 20-25.
cakulan croissants
Sinadaran:
- Garin alkama - kofuna 2
- Milk - 1/3 kofin
- Butter - 200 gr.
- Sugar - 50 gr.
- Gwanin yisti - 2 tbsp. l.
- Ruwa - Kofin 1 / 2
- Yolk - 1 pc.
- Chocolate - 100 g.
- Gishiri yana kan bakin wuƙa.
Ki narkar da yisti a cikin ruwan dumi, sai a kwaba kullu da fulawa da sukari da gishiri da madara sai a zuba yeast din a kwaba sosai. Bar don tashi, an rufe shi da tawul. Mirgine kullun da bakin ciki kamar yadda zai yiwu, sai a shafa tsakiyar da man shanu mai laushi sannan a ninka gefuna kamar ambulan, sai a jujjuya kadan sannan a maimaita man shafawa sau da yawa. Saka kullu a cikin firiji na tsawon awa daya da rabi, sannan a mirgine shi a yanka a cikin triangles. Saka cakulan (cakulan cakulan) a gindin triangles kuma kunsa shi a cikin jaka. Saka croissants a kan takardar burodi mai ƙoshi, goge tare da gwaiduwa amma gasa a cikin tanda preheated zuwa digiri 190 na minti 20-25. Yi ado da petals na almond kuma kuyi hidima tare da shayi da kofi.
Croissants tare da naman alade
Sinadaran:
- Puff irin kek - fakiti 1 ko 500 gr. na gida
- Naman alade - 300 gr.
- Albasa - 1 pc.
- Man sunflower - 1 tbsp. l.
- Kwai - 1 inji mai kwakwalwa.
- Kayan yaji don nama - dandana
- Sesame - 3 tbsp l.
Yanke albasa a hankali, toya a cikin mai na tsawon minti 2-3, ƙara naman alade a yanka a cikin bakin ciki, haɗuwa, dafa don minti 4-5. Mirgine fitar da kullu a cikin wani Layer na matsakaicin kauri, a yanka a cikin triangles, a kan tushe wanda ya sa cika da mirgina sama. Sanya a kan takardar yin burodi da takardar burodi, a goge shi da kwai da aka tsiya sannan a yayyafa da tsaba na sesame. Aika zuwa tanda preheated zuwa 190 digiri na minti 20. Ku bauta wa zafi tare da giya ko giya.
Bincika abubuwan cikawa na yau da kullun da ra'ayoyi na ban mamaki game da yadda ake yin croissants har ma da sauri a gida a cikin sashen girke-girkenmu.