Jiƙa kilogram 1 na naman raɓa a cikin cakuda cokali 4 na 9% vinegar da lita 2 na ruwa na tsawon awanni 3, dafa naman rakwaro na awa 1.
Yadda ake dafa barewar barewa
1. Kurkura barewa, yanke fina-finai kuma a yanka cikin girman girman da ake so, saka a cikin enamel ko kwanon rufi.
2. Cika dawa da ruwa, a tsaftace tsaran ruwa.
3. Ga kowane lita na ruwa, zuba cokali 2 na ruwan inabi 9%.
4. Barin barewa a cikin maganin ya jika tsawon awa 3.
5. Idan ya cancanta, yanke naman rawo cikin kashi sannan sanya shi a cikin tukunyar.
6. Tafasa deer deer na awa 1, don romo daga awa 1,5 zuwa 2.
Gaskiya mai dadi
- Ba da shawarar ba da kyau a yanka barewar, saboda idan ana tafasawa, sai a tafasa naman barewa a ciki.
- Naman barewa kafin dafa abinci jiƙadon kawar da takamaiman ƙanshi da dandano. Idan naman ya ji wari sosai, zaka iya dafa shi a cikin ruwan tsami har tsawon kwanaki 2. Koyaya, idan kuna son ƙarfafa ruhun farauta, to kuna iya dafa naman raƙumi ba tare da yin marinating ba. Sannan tsarin girkin zai dauki rabin awa ko awa daya ya fi tsayi.
- Maimakon cakuda vinegar, kamar marinade don naman deer deer, ana amfani da ruwan sauerkraut, whey, brine cucumber.
- Imar calorie barewa - 138 kcal / 100 gram.
Yadda ake dafa barewar barewa mai daɗi
Products
Barewa - kilo 1
Karas - 1 babba
Albasa - kan 1
Tafarnuwa - hakora 5
Apples mara tsami - guda 3
Man sunflower - cokali 3
Roe deer ruwan zãfi - gilashi 1
Vinegar 9% - cokali 1
Roe deer pickling water - 1,5 kofuna
Pepperasa barkono baƙi - 1 teaspoon
Gishiri - cokali 1
Yadda ake yin barewa mai daɗi
1. Wanke ki yanka cikin cubes 3 × 3 santimita nama, jiƙa a cakuda cokali 1 na 9% vinegar da kofuna 1,5 na ruwa; barin 3 hours.
2. Da kyau a yanka albasa daga kwanson, bare bawon karas sannan a yayyanka gunduwa gunduwa 5imita 6-0,5, kauri santimita XNUMX.
3. Zuba cokali 3 na man kayan lambu a cikin kaskon da aka dafa shi ko kuma tukunyar da ke da bango.
4. Sanya yankakken albasa a cikin tukunya kuma a soya na mintuna 5 tare da motsawa akai -akai akan zafi mai zafi.
5. meatara naman raɓa a cikin albasa, a soya sama da wuta na mintina 20 tare da motsawa na yau da kullun.
6. carrotsara karas a cikin barewa, a zuba gilashin ruwa 1 a dafa a ƙarƙashin murfi a kan ƙaramin wuta na wani minti 20.
7. Kwasfa tuffa daga ƙwayayen zuriya da tsini, bare su.
8. Yanke apples a cikin yankakken yanka, saka a cikin tukunya tare da barewa.
9. Cook da barewa na wasu mintuna 20.
10. Kwasfa, datsa kuma ƙara tafarnuwa a cikin barewar barewa; kara gishiri da barkono.
11. Cook da barewa na wasu mintuna 10.