Escalope siriri ne, karyayyen yanki na ɓoyayyen nama, zagaye a siffa, soyayye ba tare da gurasa ba. An yi Escalope daga naman alade, naman alade, naman sa da rago. Tsallake -tsallake na iya kasancewa daga kowane ɓangaren gawar, babban abu shine yanki ne mai zagaye, an tsinke shi akan firam ɗin, bai wuce kauri 1 cm ba, kuma a cikin karyewar yanayin, ya zama kauri 0,5 cm.
Sunan tsere mai suna baƙon goro, zai zama kamar menene naman yake da shi, amma gaskiyar ita ce lokacin da aka soya wani ɗan siririn nama a zazzabi mai ƙarfi, zai fara lanƙwasawa kuma yayi kama a takaice a cikin bayanansa. Don hana wannan daga faruwa, an yanka naman kaɗan yayin soya.
Kuna buƙatar soya kayan tsere a kan babban zafi, saka 'yan kaɗan kawai a cikin kwanon rufi don kada naman ya matse a cikin kaskon. Lokacin da kayan suka yi yawa sosai, suna iya fara ɓoye ruwan 'ya'yan itace sannan a maimakon soyayyen, sai a sami stew, kuma wannan abincin ba shi da wata alaƙa da tsere.
Wani sirrin girke girke shi ne cewa naman dole ne ya zama barkono da gishiri a lokacin da yake cikin kwanon rufi, kuma ba kafin hakan ba. Da zaran tsiron ya sami launi na zinare, sai a juya shi kuma a sake yin gishiri da barkono.
Tsaran tsabtataccen tsere, bayan an shimfiɗa shi a kan farantin, ya bar ruwan 'ya'yan itace kaɗan-ja-ja-ja a kai.
Ya kamata a dafa tsaran kafin a fara hidimtawa. Zai fi kyau a zabi sabo, ba daskararren nama don tserewa ba, a wannan yanayin, akushin zai zama mai daɗi, mai daɗi da lafiya.
Za a iya ƙawata kayan tsere da dankali, shinkafa, salatin kayan lambu, dafaffen kayan lambu.
Kayan Alade na Alade na gargajiya
Sinadaran:
- Maganin naman alade - 500 gr.
- Salt - dandana
- Pepper dandana
- Man kayan lambu - don soyawa
Yanke naman alade cikin guda bai fi kauri 1 cm ba. Kashe har sai kaurinsu yakai 5 mm.
Man zafi a cikin kwanon frying. A shimfida sassan naman don kada su taba juna. Toya a gefe ɗaya ba zai wuce minti 3 ba. Kafin juya naman, gishiri da barkono shi, gishiri da barkono a soyayyen gefen ta wannan hanyar, soya na wasu mintina 2.
Espeolpe ya shirya, dankalin turawa na iya zama kayan abinci na gefe, amma idan ba kwa son yin rikici da dafa shi, kawai kuna iya yiwa salatin kayan lambu.
Escalope tare da tumatir
Wannan ba tsere-tsalle na gargajiya bane, amma wannan baya sanya shi ƙasa da ɗanɗano.
Sinadaran:
- Maganin naman alade - 350 gr.
- Tumatir-2-3 inji mai kwakwalwa.
- Cuku mai wuya - 50 gr.
- Kwai - 1 inji mai kwakwalwa.
- Gari - 2 Art. l
- Salt dandana
- Pepper dandana
- Man kayan lambu - don soyawa
Yanke naman alade a fadin hatsi cikin yanka 1-1,5 cm kauri. Beat da kyau.
Ki fasa kwai a kwano, ki zuba gishiri da barkono, ki zuba gari a cikin wani akwatin.
Man kayan lambu mai zafi a cikin kwanon frying.
Nitsar da kowane naman a cikin kwai, sannan a cikin gari sannan a saka a cikin kwanon soya mai zafi. Toya na mintina 3 a kowane bangare.
Yanke tumatir a cikin yankakken yanka, a jika cuku a kan grater mara nauyi.
Saka yankakken tumatir akan soyayyen naman sannan yayyafa da cuku cuku a saman, rufe kwanon rufin da murfi kuma ya soya kan wuta kadan na minutesan mintoci kaɗan sabida cuku ɗin ya narke kuma ya jiƙa naman kaɗan.
Yi amfani da zafi da ado tare da tsire-tsire na ganye. Yi ado na zaɓi.
Tashi daga naman alade tare da pear da kayan ado na kabewa
Gaskiya abincin idi.
Sinadaran:
- Maganin naman alade - 350 gr.
- Albasa - 1/2 pc.
- Pear mai wuya - 1 pc.
- Suman - 150 gr.
- Balsamic vinegar - 2 tbsp l l.
- Dry farin giya - ½ kofin
- Man zaitun - don soyawa
- Butter - karamin yanki
- Salt - dandana
- Pepper dandana
Yanke naman cikin yankakken kusan cm 1, ka daɗa duka.
Yanke albasa cikin ƙananan zobba. Kwasfa pear, cire cibiya, a yanka ta bakin ciki. Kwasfa kabewa kuma a yanka a cikin cubes.
Narke butter a cikin kaskon soya, sa man zaitun a ciki, zafi sosai, soya tsere a kan babban zafi na mintina 2-3 a kowane bangare.
Canja wurin tsere zuwa faranti kuma a rufe shi da takarda ko kunshin filastik.
Rage wuta a ƙarƙashin kwanon rufi ya zama matsakaici, ƙara ɗan man zaitun. Sanya albasa da kabewa. Saltara gishiri, barkono da bushe ruwan inabi. Zubasa na minti 10, sannan a hada da pear, a kara minti 5, a sa soyayyen tsamiya a cikin kaskon, a zuba ruwan balsamic din. Gishiri da barkono.
Kashe gas ɗin kuma bar naman a rufe don minti 2-3.
Ku bauta wa zafi da ado da ganye.
Kaza escalope a creamy miya
Al’ada ce a yi salo na gargajiya daga jan nama, amma babu wanda ya hana mu yin hasashe, don haka za a iya maye gurbin naman alade da naman alade cikin sauƙi tare da kaza ko turkey.
Sinadaran:
- Filletin kaza - 2 inji mai kwakwalwa.
- Gari - 1 Art. l
- Butter - karamin yanki don soya
- Man kayan lambu - don soyawa
- Tafarnuwa - hakora 1
- Kayan kaza - 150 ml.
- Kirim - 120 ml.
- Mustard - 1 tsp
- Dill - 'yan igiyoyi
Sosai kayar da filletin kaza. Saltara gishiri da barkono a cikin garin, mirgine ɗanyen kazar a ciki sannan a soya a ɓangarorin biyu kan wuta mai zafi. Canja wuri zuwa farantin kuma rufe tare da takarda ko filastik filastik.
A cikin tukunyar, a narke man shanu, a soya yankakken yankakken tafarnuwa a ciki, a kara romon kazar a ciki, a juya wuta zuwa matsakaici sannan a dafa har sai da ya ragu sau uku. Creamara cream, kawo a tafasa kuma dafa don 'yan mintoci kaɗan har sai miya ta yi kauri. Mustara mustard, yankakken yankakken dill zuwa gare shi, motsawa kuma cire shi daga wuta.
Ku bauta wa tsaran kaza tare da miya mai zafi. Adon da kuka zaba.
Gyaran burodi
Sinadaran:
- Alade na alade - guda 4
- Mayonnaise - 3 tbsp. l.
- Man zaitun - don soyawa
- Albasa - 1 A'a
- Cuku mai wuya - 50 gr.
- Salt - dandana
- Pepper dandana
Doke alade na alade, saka a cikin kwanon abincin da aka shafa mai. Gishiri da barkono.
Yanke albasar a cikin zobe sannan a sa a saman naman. Man shafawa tare da mayonnaise kuma yayyafa tare da cuku mai kyau.
Preheat tanda zuwa digiri 220. Saka tasa a can kuma kuyi gasa na rabin sa'a a kan wuta mai zafi, sa'annan ku rage gas, ku rage zafin jiki zuwa digiri 180 sannan kuyi gasa na tsawon awa ɗaya.
Bon sha'awa!
Kamar yadda kake gani, akwai bambance-bambancen da yawa game da batun tsere, don haka ba lallai ba ne a bi girke-girke na yau da kullun, yana yiwuwa a ba da kyauta ga tunanin abincinku, ra'ayoyin da zaku iya samu akan shafukanmu. .