Gilashin yankan katako yana da kyau ga ɗakin dafa abinci. An yi shi daga albarkatun ƙasa, mai daɗi don dubawa kuma mai sauƙin amfani. Abin da kawai mara kyau shi ne cewa yana datti da sauri, kuma ƙwayoyin cuta na iya ninka a cikin yanke daga wuka, duk da wanke yau da kullum.
Itacen kuma yana shayar da duk ruwan 'ya'yan itace da ƙamshi marasa daɗi. Yadda za a tsaftace katako na katako?
Bayan wanke allo da abin wanke wanke, kada a shafe shi da tawul ɗin kicin. Ya kamata a bar allon rigar don bushewa a tsaye a tsaye. Matsakaicin, idan kuna buƙatar busassun jirgi da gaggawa, shafa shi da tawul ɗin takarda.
Daga lokaci zuwa lokaci, katakon yankan, musamman wanda ake sarrafa nama da kifi, yana buƙatar kashe ƙwayoyin cuta. Don yin wannan, kawai jiƙa katako a cikin chlorine na rabin sa'a. Sa'an nan kuma kurkura shi sosai a ƙarƙashin ruwan gudu kuma a bar shi ya bushe.
Don allon da aka yanke kayan lambu da burodi, maganin soda ya dace - ya fi dacewa. Don rabin lita na ruwa, kuna buƙatar teaspoon na yin burodi soda. Shafe saman allon tare da wannan cakuda a bangarorin biyu, kuma bayan minti 10 ku wanke kuma bushe.
Wata hanya ita ce yin amfani da hydrogen peroxide don lalata - 2 teaspoons da rabin lita na ruwa.
Lemun tsami na yau da kullun zai taimaka wajen kawar da wari mai ban sha'awa mai ban sha'awa - yanke shi cikin rabi kuma ya shafe saman allon tare da yanke mai laushi. Bayan minti 10, kurkura kuma bushe. Vinegar yana da tasiri iri ɗaya, warin wanda zai ɓace.