Yadda Ake tafasa Cikakken Kwai: 4 Tabbatattun Hanyoyi

1. Amfani da takarda

Rufe takarda da man shanu a saka a cikin kwano, a hankali karya kwai a ciki sannan a haɗa gefuna na takarda. Abin da ake kira aljihu yana nutsewa a cikin tafasa (ba bubbling!) Ruwa na minti 3,5! Har ila yau, muna fitar da hankali da kuma bude "aljihu".

2. Amfani da jakar filastik

Jakar abinci, kamar takarda, ana lulluɓe da man shanu, a saka a cikin kwano a fasa ta cikin kwai. Muna ƙarfafa gefuna tare da bandeji na roba kuma mu dafa don kadan fiye da minti hudu. Rike jakar kada ta taba kasan tukunyar.

3. Tare da taimakon "mafarauta" na musamman

Mafi dacewa ga matan gida waɗanda suke so su adana lokaci. Mai yin farautar da kansa a gani yana kama da cokali mara nauyi. Sannan a shafa mai da mai, a fasa kwai a tsoma shi a cikin kasko da ruwan tafasasshen ruwa kadan na tsawon mintuna 3,5.

4. Hanyar gargajiya

Wannan zaɓi shine mafi wahala, amma baya buƙatar ƙarin kayan taimako da na'urori. Tafasa ruwa, ƙara digo biyu na vinegar kuma rage zafi. A fasa kwai a cikin karamin siffa sannan a zubar da furotin na ruwa (wanda ke yin tsummoki mara kyau). Mun sanya shi a cikin ruwa don minti 3,5. Kuma voila!