Ta yaya kuma nawa za a dafa turnips?
Kafin dafa turnips, dole ne a wanke tushen kayan lambu sosai yadda ya kamata, a cire wutsiyoyi da fata. Turnips ana kwasfa kamar yadda dankali. Idan ba a cire fata ba, to, lokacin dafa abinci na tushen kayan lambu zai karu.
Nuances na dafa turnips:
- ana sanya turnips a cikin ruwan da aka riga aka dafa (zaku iya ƙara adadin gishiri da ake buƙata nan da nan a wannan matakin);
- ana duba shirye-shiryen turnip ta hanyar gargajiya ta hanyar amfani da cokali mai yatsa ko wuka mai kaifi;
- lokacin kwanciya turnips a cikin wani saucepan, ruwan ya kamata ya rufe tushen gaba daya;
- wajibi ne a dafa turnips a kan zafi kadan (tare da zafi mai zafi, lokacin dafa abinci ba zai rage ba, kuma ruwan zai tafasa, amma ba a ba da shawarar ƙara ruwa a lokacin dafa abinci);
- ana bada shawara don dafa turnips tare da murfin kwanon rufi bude;
- idan kun shirya yin turnips wani sashi don kayan lambu (alal misali, stew), to yana da kyau a dafa shi daban kuma ku ƙara shi zuwa babban cakuda kayan lambu 'yan mintoci kaɗan kafin su shirya;
- ana bada shawara don dafa matasa turnips (haske a launi tare da bakin ciki fata), in ba haka ba tushen kayan lambu zai iya lalata dandano na tasa tare da haushi da ke bayyana bayan maganin zafi;
- a lokacin aikin dafa abinci, ana iya ƙara ɗan ƙaramin man kayan lambu a cikin ruwa ( turnip zai yi laushi kuma ya tafasa mafi kyau).
Idan, bayan tafasa, an shirya turnips don sake dafawa (misali, stewed ko gasa a cikin wani nau'i mai cushe), to ba za ku iya dafa shi kadan ba. Lokacin dafa abinci a cikin wannan yanayin ya kamata a rage ta minti 5 daga ka'idodin shawarar.
Kuna iya dafa turnips a cikin nau'i daban-daban:
- "A cikin uniform" (tare da fata);
- sumba, amma a wanke;
- a yanka a cikin cubes ko da'irori.
Don dafa turnips, zaka iya amfani da ba kawai kwanon rufi na yau da kullun ba, har ma da duk kayan aikin dafa abinci da aka sani - mai dafa abinci, tukunyar jirgi biyu, multicooker har ma da microwave. Tushen kayan lambu an shirya shi a cikin dabaru daban-daban daidai da umarnin. A cikin multicooker, ana sanya turnips a cikin kwano na musamman, cike da ruwa, sannan a dafa shi na wani lokaci. A cikin tukunyar jirgi biyu, tushen kayan lambu suna tururi, don haka ana sanya turnips a kan grid na musamman, kuma an zuba ruwa a cikin akwati na musamman. A cikin microwave, ana dafa turnips ta hanyar amfani da hanyar gargajiya na zuba ruwa a cikin akwati na musamman don wannan nau'in kayan aiki.
Nawa za a dafa turnips
Lokacin dafa abinci don turnips ya dogara da girman su. Manyan tushen kayan lambu sun isa shirye a cikin mintuna 20-25, matsakaici - a cikin mintuna 20, ƙarami - a cikin matsakaicin mintuna 20. Domin turnip ya tafasa mafi kyau da sauri, ana iya yanke shi cikin kananan cubes ko da'ira (wannan hanyar ana amfani da ita idan an dafa kayan lambu don miya ko dankali mai dankali).
A cikin jinkirin mai dafa abinci, ana dafa turnips a yanayin "Dafa abinci" tare da mai ƙidayar lokaci na minti 20. Yin amfani da irin wannan fasaha na dafa abinci, ana iya dafa tushen amfanin gona ta hanyoyi biyu - hanyar gargajiya tare da ƙara ruwa, ko zaɓi yanayin "Steam dafa abinci". Lokacin dafa abinci ba zai bambanta da canza yanayin ba.
A cikin tukunyar jirgi biyu, ana dafa turnips na minti 20. Kafin fara dafa abinci, dole ne a zuba tushen kayan lambu da ruwa kamar yadda ake amfani da tukunyar abinci na yau da kullum. Idan ya cancanta (idan ba a dafa turnip ba), lokacin dafa abinci yana ƙaruwa da minti 5.
Idan an dafa turnips don abincin yara, to yana da kyau a ƙara lokacin dafa abinci zuwa minti 25-30. Sau da yawa, tushen amfanin gona ya zama wani sashi don ciyarwar farko, don haka dole ne a cire yiwuwar samuwar lumps da ba a dafa ba. Idan ana soyayyen miya, to dole ne a fara yanka tushen amfanin gona zuwa kananan cubes, sannan a dafa shi tsawon minti 30 ta kowace hanya (mai dafa abinci, tukunyar jirgi biyu, jinkirin mai dafa abinci ko tukunyar abinci na yau da kullun).