Wacece ba ta taɓa jin haushin sabon kalar gashinta ba? Ja sosai, duhu sosai, bai isa ya bambanta ba… ba koyaushe ba ne mai sauƙi a hango sakamakon launi. To ta yaya za ku gyara tukwane da suka karye sannan ku koma ga launinsu? Masu cire kayan gyaran gashi suna nan don haka: umarnin don amfani!

Har ila yau aka sani da tsiri, goge gashi, ko tsabtace gashi, cire kayan shafa gashi sabon abu ne ga kasuwar kayan gashi. Burinsa ? Kawar da kayan aikin wucin gadi a ciki ta hanyar juyar da tsarin iskar oxygenation. Mafi ƙarancin ƙarfi fiye da bleaching, mai cire kayan shafa baya shafar launi na gashi. Duk da haka, har yanzu yana kula da bushewar zaren gashi, don haka yana da kyau a yi amfani da jiyya masu gina jiki (mask, mai) kwanaki masu zuwa bayan amfani da shi.

Mai cire kayan shafa yana aiki daidai da abin da ake kira canza launin sinadarai, kayan lambu ko henna. A gefe guda, wasu launuka - kamar ja da sautunan shuɗi - sun fi sauran juriya, kuma suna iya buƙatar cire kayan shafa da yawa don su shuɗe gaba ɗaya.

Hakanan za'a iya amfani da wannan samfurin don haskaka launi mai duhu: sannan ya isa ya rage lokacin bayyanarwa.

Pickling da bleaching galibi suna rikicewa, duk da haka tsarin ya bambanta. Ba kamar tsigewa ba - wanda kawai ke aiki akan ɓangarorin launi na saman - bleaching ya ƙunshi cire abubuwan halitta daga gashi ta amfani da abubuwan da ke haifar da iskar oxygen, ba tare da ƙara abubuwa masu canza launin ba.

Don haka bleaching yana ba da damar haskaka launin gashi na halitta wanda ake kira eumelanins da phaeomelanins. Matsayin walƙiya na canza launin ya dogara da tsawon lokacin dakatawar bayan aikace-aikacen samfurin. Rashin launi ya fi karfi ga gashin da ya kai hari ga fiber kuma yana raunana.

Kayan kayan gyaran gashi suna kama da kayan canza launi. Saboda haka akwatin ya ƙunshi kwalabe 2 zuwa 3 dangane da alamar:

• na farko shine wakili mai ragewa (ko gogewa) a ainihin pH;
• na biyu shine mai kara kuzari na pH (ko activator) wanda gabaɗaya ya ƙunshi citric acid;
• kuma na uku - wanda ba koyaushe ake bayarwa ba - shine mai gyara ko gyarawa.

YADDA ZA KA YI AMFANI

Mataki na farko ya ƙunshi haɗa samfuran farko guda biyu (mai gogewa da mai haɓakawa) don samun abin cire kayan shafa. Wannan cakuda ya kamata a shafa a bushe da gashi mai tsabta, tun daga tukwici zuwa tushen. Don mafi kyawun aiki, yana da kyau a rufe dukkan gashi tare da fim ɗin filastik don tsawon lokacin jiyya. Lokacin bayyanar samfurin zai iya bambanta daga minti 20 zuwa minti 40 dangane da yawan sautunan tsakanin launi da launi na halitta. Misali, gashin gashi na Venetian mai launin ruwan kasa mai duhu zai bukaci tsawon lokacin fallasa fiye da launin ruwan kasa mai haske ya wuce zuwa ruwan kasa mai duhu. Dole ne a wanke samfurin sosai da ruwa mai tsabta: matakin yana da mahimmanci saboda a hankali yana kawar da kwayoyin launi na wucin gadi har yanzu a kan gashi. Dogon gashi ko kauri sosai na iya buƙatar aƙalla minti goma na kurkura, a lokacin da fatar kan mutum da tsayinsa ya kamata a tausa. Mataki na ƙarshe shine a yi amfani da samfurin stabilizer na ƙarshe - wanda babu shi a cikin duk nau'ikan kayan gyaran gashi. Wannan gyara ya kamata a shafa duk gashin gashi kamar shamfu, har sai ya yi kumfa da yawa. Bar shi na tsawon minti daya don bar shi ya sha ragowar launin launi, kafin a wanke shi da karimci na karin minti 5 tare da ruwa mai tsabta. Sakamakon ƙarshe ba a yarda ba har sai gashi ya bushe gaba ɗaya. Idan aikace-aikacen guda ɗaya bai isa ya mayar da su zuwa launi na asali ba, ana iya maimaita aikin gaba ɗaya sau biyu zuwa uku a mafi yawan.

Lokacin da aka rasa launin launi ko duhu sosai, kuma yana yiwuwa a gyara harbi tare da tukwici na gida. Tunanin shine a saki launi gwargwadon yadda zai yiwu don rage tasirin sa.

Farin alkama

Haɗe da ruwa a cikin adadin, farin vinegar zai iya yin abubuwan al'ajabi don oxidize rini da rage launi. Ana shafa wa bushewar gashi, a bar shi kamar minti ashirin kafin a kurkure da ruwa mai tsafta sannan a shafa shamfu da kuka saba.

Chamomile - zuma - cakuda lemun tsami

Wadannan sinadaran guda uku tare da kyawawan dabi'un walƙiya suna ba da damar sakin launi mai duhu sosai. Umarnin don amfani: a haxa kofin shayi na chamomile, zuma cokali 3 (zai fi dacewa Organic) da teaspoon na ruwan 'ya'yan lemun tsami da aka matse sabo.

Ya kamata a shafa wannan cakuda a duk gashin kuma ana iya shafa shi tsakanin rabin sa'a da sa'a daya, kafin a wanke da kuma wanke gashi.

Farin yumbu mask - madara kwakwa

An san madarar kwakwa don sassauta launi yadda ya kamata, kuma yumbu ba shi da na biyu don kawar da ragowar gashi.

Mix daidai da ƙaramin briquette na madara kwakwa (250 ml), da cokali 3 na farin yumbu mai foda.

Aiwatar da abin rufe fuska don haka da aka samu ta strand a kan dukkan gashin, sannan a bar shi aƙalla sa'o'i biyu, da kyau a ƙarƙashin charlotte ko fim mai haske. A wanke sosai da ruwa mai tsabta kafin a wanke.