Cooking miya jatan lande. Bidiyo

Kyakkyawan miya don abincin teku za a iya shirya bisa busasshen ruwan inabi bisa ga girke-girke na gargajiya na Rum. Don haka, an haɗa abin shan barasa cikin jituwa tare da man zaitun da kayan lambu. Don manyan shrimps 25-30, kuna buƙatar miya da aka yi daga abubuwa da yawa:

- karas (1 pc.); - tumatir (1 pc.); - tafarnuwa (4 cloves); - albasa (1 kai); - bushe fari ruwan inabi (150 g); cream tare da mai abun ciki na 35-40% (gilashin 1); - man zaitun (kofuna 3); - tebur gishiri dandana; - Dill, faski, Basil (1 reshe kowane).

A wanke kayan lambu sosai, kwasfa da sara: finely sara albasa da wuka, grate da karas a kan matsakaici grater. Zafafa man zaitun da aka tace a cikin tukunyar simintin ƙarfe mai zurfi sannan a soya albasa har sai ya bayyana akan zafi kadan, sannan a zuba karas ɗin a ciki a soya sakamakon cakuda kayan lambu na tsawon minti 3. Zuba ruwan inabi a cikin sauté tare da motsawa akai-akai tare da spatula na katako. Ƙara yankakken yankakken tumatir da kuma simmer, an rufe, don wani minti 3.

Zuba kirim a kan taro na kayan lambu kuma yayyafa da yankakken dill, faski da Basil. Ƙara kayan yaji da kuka fi so zuwa ga son ku, idan ana so. Kwasfa shrimp daga harsashi da ciki, sanya a cikin miya kuma simmer na minti 4-5. Bayan wannan lokacin, sanya tafarnuwa da aka niƙa a cikin kwanon rufi, kiyaye abincin teku na tsawon minti 5-7. kuma ku yi hidima mai zafi ko dumi.

An shirya abincin da ya fi koshin lafiya kuma mai daɗi daga sabon abincin teku. Idan ba za ku iya samun su ba, ku sayi shrimp daskararre a cikin harsashi. Samfurin da aka ƙera ba shi da ƙimar sinadirai mai girma

Ana ba da dandano na asali na abincin teku ta hanyar cakuda mayonnaise da aka saya da kuma kirim mai ƙananan mai. Girke-girke zai faranta muku rai tare da saurin shirye-shiryen da wadatar kayan abinci. Wannan miya yana buƙatar abubuwa masu zuwa (don kilogiram 1,5 na shrimp):

kirim mai tsami tare da mai abun ciki na 15% (150 ml); mayonnaise (150 ml); Dill da faski (1 tablespoon kowane); - sabo ne ƙasa baki barkono dandana; - gishiri dandana, - leaf bay (1-2 inji mai kwakwalwa.)

Tafasa jatan lande tare da bay ganye, kwantar da dan kadan a dakin da zafin jiki da kwasfa. Yayyafa abincin teku tare da yankakken dill da faski. Don miya, Mix kirim mai tsami tare da mayonnaise har sai da santsi da kuma sanya a cikin wani ruwa mai wanka a kan zafi kadan. Ki zuba gishiri da barkono don dandana a bar shi ya zauna a kan murhu na minti 10. Zuba miya mai zafi a kan shrimp kuma ku yi hidima nan da nan.

Daskararre shrimp (ja da ruwan hoda) na buƙatar dafa shi na mintuna 3-5 kawai, sabbin abincin teku daskararre (launin toka) yawanci ana dafa shi na mintuna 7-10

Haɗuwa da jatan lande da lemu na iya zama abin haskaka kowane tebur na biki, da kuma abinci mai laushi. Don matsakaicin matsakaici 20 Boiled da peeled shrimp, kuna buƙatar yin miya tare da abubuwan da ke gaba:

orange (2 inji mai kwakwalwa); - tafarnuwa (1 albasa); - man zaitun (kofuna 3); - soya miya (1 teaspoon); - kwasfa orange (1 teaspoon); - sitaci dankalin turawa (1 tablespoon); - tebur gishiri dandana; - ƙasa baki barkono dandana; - Basil ganye (1 bunch).

Gasa man a cikin kasko. Haɗa ruwan 'ya'yan itace da aka matse na lemu guda biyu tare da dakakken tafarnuwa, daɗaɗɗen zest, yankakken basil, sitaci, da sauran kayan miya. Kuna iya ƙara ɗan ƙaramin ginger da aka yanka idan ana so. Saka cakuda a cikin mai mai zafi kuma, tare da motsawa akai-akai, bari miya ya yi kauri akan zafi kadan. Zuba kan abincin teku tare da zafi mai zafi kuma bari ya tsaya na minti 20-25 kafin yin hidima.