Cayenne (Capsicum sp.). Hukumar Abinci da Magunguna ta Amurka ta amince da amfani da man shafawa, mayu, da man shafawa da aka yi da capsaicin (wani fili mai aiki a cikin cayenne) don rage radadin da ke haifarwa. neuropathy. Yawancin karatu sun tabbatar da amfaninsa a cikin ciwon neuropathic da ke haifar da ciwon sukari^5-8 . Waɗannan samfuran suna kawar da zafi ta cikin gida da kuma ɗan lokaci suna raguwar abubuwan da ke cikin abubuwan P, mai ba da magani wanda aikinsa shine haifar da zafi lokacin da jiki ya ji rauni.

sashi

Aiwatar da wuraren da abin ya shafa, har zuwa sau 4 a rana, cream, lotion ko man shafawa mai dauke da 0,025% zuwa 0,075% capsaicin. Sau da yawa yana ɗaukar har zuwa kwanaki 14 na jiyya kafin a sami cikakken tasirin analgesic.

Kariyar fata da martani

Tuntuɓi fayil ɗin mu na Cayenne don sanin su.

 Alfa lipoic acid (ALA). A Jamus, wannan maganin antioxidant magani ne na magani don maganin neuropathy mai ciwon sukari. A cikin wannan ƙasa, galibi ana gudanar da shi ta hanyar jijiya (ba a samunsa a Arewacin Amurka). Yawancin gwaje-gwaje na asibiti sun nuna tasirin sa a cikin wannan nau'i. Amfaninsa na baka ba shi da cikakkun bayanai kuma babu isassun bayanai don ba da shawarar adadin.

ra'ayi

Alpha-lipoic acid na iya samun tasirin ragewa glucose. Wajibi ne a kula da sukarin jininsa sosai kuma a sanar da likitansa don ya iya, idan ya cancanta, sake duba adadin magungunan hypoglycemic na al'ada.

 Maraice na farko na man shafawa (oenothera biennis). Man da ake samu daga tsaban primrose na yamma ya ƙunshi gamma-linolenic acid (GLA), wani fatty acid omega-6 wanda yawanci ke samuwa a cikin jiki. Its anti-mai kumburi sakamako ne sananne. Akwai ƙananan shaidar kimiyya don tasiri. Duk iri ɗaya, man primrose na yamma zai iya zama da amfani idan akwai neuropathy m ciwon sukari ko azaman adjuvant far ga matsakaici neuropathy, lokacin da ingancin na magunguna bangare ne kawai⁹.

 Proanthocyanidins. Proanthocyanidins ko oligo-proanthocyanidins (OPC) rukuni ne na mahadi na flavonoid da ke cikin adadi mai yawa na shuke-shuke. Pine haushi ruwan 'ya'yan itace (yafi Maritime Pine, amma sauran nau'in da -). Pine, itacen inabi, da sauransu) da kuma tsantsa daga cikin inabi daga jajayen inabin (Ciwon vinifera) a halin yanzu sune manyan tushen oligo-proanthocyanidins a cikin kasuwanci. Suna iya taimakawa wajen kawar da alamun cututtuka na jijiyar jini (misali, ulcers) da taimako a cikin maganin matsalar hangen nesa.

 Ayurveda. Nazarin dabbobi da ƴan gwaje-gwaje na asibiti (akan ƙaramin adadin batutuwa) sun gano tasirin hypoglycemic, rage yawan lipid da tasirin antioxidant na wasu ganyen Ayurvedic. Daga cikin tsire-tsire da aka fi kimantawa yayin waɗannan gwaje-gwaje na asibiti, mun sami Coccina ya nuna sylvestre gymnema Momordica Pterocarpus marsupium da phyllanthus ya bushe. Ci gaba da karatu zai fi kyau tantance rawar da likitancin Ayurvedic zai iya takawa wajen hana rikitarwa daga ciwon sukari.

 Blueberry ko blueberry (Vaccinium sp). Ana tsammanin anthocyanosides a cikin ganyen blueberries ko bilberries suna ba da gudummawa ga kariya ta jijiyoyin jini a cikin masu ciwon sukari, wanda zai hana ko rage ci gaban cutar. matsalar hangen nesa da kuma cututtuka na zuciya da jijiyoyin jini alaka da ciwon sukari. Hakanan an sami sakamako mai kyau ta amfani da daidaitaccen tsantsa na blueberry ('ya'yan itace).

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Likitoci, musamman a Turai, suna yin amfani da tasirin warkewa na blueberries da berries.

- zanen gado : zuba 10 g na ganye a cikin lita 1 na ruwan zãfi kuma a ɗauki 2 zuwa 3 kofuna na wannan jiko kowace rana.

- 'Ya'yan itacen marmari : ku ci 55 g zuwa 115 g na 'ya'yan itace sabo, sau 3 a rana, ko cinye 80 MG zuwa 160 MG na abubuwan da aka daidaita (25% anthocyanosides), sau 3 a rana.