Cikakken sinadaran sinadaran na Peas da 100 g

Vitamin B1 (thiamine)

0,686-0,904 MG

Vitamin B2 (riboflavin)

0,152-0,206 MG

Vitamin B5 (pantothenic acid)

2,00 MG

Vitamin B6 (pyridoxine)

0,05-0,103 MG

Vitamin B9 (folic acid)

17,8-56,4 g

Vitamin B12 (cyanocobalamin)

0,0 μg

Vitamin C (ascorbic acid)

1,0-1,4 MG

Vitamin E (alpha tocopherol)

0,09 MG

Beta tocopherol

0,0 MG

Gamma tocopherol

2,09 MG

Delta tocopherol

0,09 MG

Vitamin D (cholecalciferol)

0,0 μg

Vitamin B3 (PP, nicotinic acid)

2,4-2,7 MG

Vitamin K

81,0 μg

Vitamin B7 (Biotin)

0,5 μg

Beta-carotene

11,0-89,0 g

Alfa carotene

1,25 μg

Lutein + Zeaxanthin

74,0 μg

Beta-cryptoxanthin

0,0 μg

Lycopene

0,0 μg

Vitamin B4 (choline)

95,5 MG

Methylethioninesulfonium (bitamin U)

0,0 MG

Betaine trimethylglycine

10,3 MG

potassium

968,0-1550,0 MG

alli

13,2-115,0 MG

Silicon

83,0 MG

magnesium

18,7-115,0 MG

sodium

3,1-61,0 MG

sulfur

190,0 MG

phosphorus

323,0-498,0 MG

chlorine

137,0 MG

aluminum

1180,0 μg

Rawar soja

670,0 μg

Bromine

15,0 μg

Vanadium

150,0 μg

Germanium

2,2 μg

Iron

4,6-6,8 MG

aidin

0,150-0,700 g

Cobalt

13,1 μg

lithium

3,1 μg

manganese

810,0-1750,0 g

Copper

530,0-850,0 g

Molybdenum

84,2 μg

* Arsenic

0,5 μg

nickel

120,0-358,0 g

gubar

16,2 μg

Rubidium

11,6 μg

* Jagoranci

1,5-1,9 g

selenium

13,1 μg

* Strontium

80,0 μg

Thallium

0,01 μg

titanium

181,0 μg

Fluorite

30,0 μg

Chrome

9,0 μg

tutiya

3100,0-4900,0 g

Zirconium

11,2 μg

Jimlar abun ciki na furotin

24,55 g

Abun ciki na muhimman amino acid

7,48-8,82 g

Abun ciki na amino acid marasa mahimmanci

12,21-14,65 g

valine

1,160-1,200 g

Gistidin

0,490-0,600 g

Isoleucine

0,920-1,010 g

leucine

1,400-1,760 g

lysine

1,500-1,770 g

methionine

0,170-0,250 g

threonine

0,740-0,820 g

tryptophan

0,180-0,280 g

phenylalanine

0,920-1,130 g

alanine

0,920-1,080 g

arginine

2,000-2,190 g

Aspartic acid

2,500-2,900 g

glycine

0,850-1,090 g

Glutamic acid

3,300-4,200 g

Proline

0,880-1,010 g

serine

1,080-1,100 g

tyrosin

0,530-0,710 g

cystine

0,150-0,370 g

Jimlar abun ciki mai

1,16 g

Abun ciki na unsaturated fatty acids

0,737 g

Abun ciki na omega-3 unsaturated fatty acids

0,084 g

Abun ciki na omega-6 unsaturated fatty acids

0,411 g

Abun ciki na cikakken fatty acid

0,161 g

Palmitoleic C 16: 1 (omega-7)

0,0 g

Oleic 18: 1 (omega-9)

0,232 g

Linoleic C 18: 2 (omega-6)

0,411 g

Linolenic CS 18: 3 (omega-3)

0,084 g

Stearidon C 18: 4 (omega-3)

0,0 g

Gadoleic C 20: 1 (omega-11)

0,010 g

Arachidonic C 20: 4 (omega-6)

0,0 g

Eicosapentaenoic C 20: 5 (omega-3)

0,0 g

Erukova S 22: 1 (omega-9)

0,0 g

Klupanodone C 22: 5 (omega-3)

0,0 g

Docosahexaenoic C 22: 6 (omega-3)

0,0 g

Nervonova C 24: 1 (omega-9)

0,0 g

Lauric С 12:0

0,003 g

Myristic S 14:0

0,002 g

Pentadecanoic 15:0

0,0 g

Palmitic С 16:0

0,125 g

Stearic C 18:0

0,031 g

Arachinova S 20:0

0,0 g

Begenova S 22:0

0,0 g

Lignoceric С 24: 0

0,0 g

Adadin phytosterols

135,0 MG

Campesterol

1,0-14,5 MG

Beta sitosterol

50,0-72,0 MG

stigmasterol

8,8-9,2 MG

Delta-5-Avenasterol

14,6 MG

cholesterol

0,0 MG

Jimlar abun ciki na carbohydrate

49,5-60,37 g

Mono - da disaccharides

4,6-8,0 g

Glucose

2,1 g

fructose

2,5 g

galactose

0,0 g

sucrose

2,37 g

lactose

0,0 g

Tsari

39,40 g

maltose

0,0 g

Fiber

25,5 g

pectin

0,6 g

Adadin purines

70,0 MG