Chanterelle ƙarya (Hygrophoropsis aurantiaca) hoto da bayanin

Chanterelle ƙarya (Hygrophoropsis aurantiaca)

• Mai magana da lemu
• Kokoschka

• Hygrophoropsis orange
• Kokoschka
• Agaricus aurantiacus
• Merulius aurantiacus
• Cantharellus aurantiacus
• Clitocybe aurantiaca
• Agaricus alectorolophoides
• Agaricus subcantarellus
• Cantharellus brachypodus
• Chantharellus raveneli
• Merulius brachypods

shugaban: tare da diamita na 2-5 centimeters, a ƙarƙashin yanayi mai kyau - har zuwa santimita 10, a farkon convex, tare da lanƙwasa ko mai lankwasa mai ƙarfi, sa'an nan kuma ya yi sujada, baƙin ciki, mai siffar mazurari tare da shekaru, tare da gefen bakin ciki mai lankwasa. sau da yawa wavy. A saman yana da kyau sosai, bushe, velvety yana ɓacewa tare da shekaru. Fatar hular ita ce orange, rawaya-orange, orange-launin ruwan kasa, mafi duhu a cikin tsakiyar, wani lokacin ana iya gani a cikin yankuna masu rauni waɗanda ke ɓacewa tare da shekaru. Gefen yana da haske, kodadde rawaya, shuɗewa zuwa kusan fari.

faranti: akai-akai, mai kauri, ba tare da faranti ba, amma tare da rassa masu yawa. Saukowa da ƙarfi. Yellow-orange, mai haske fiye da iyakoki, juya launin ruwan kasa idan an danna.

kafa: 3-6 centimeters tsawo kuma har zuwa 1 cm a diamita, cylindrical ko dan kadan kunkuntar zuwa tushe, rawaya-orange, haske fiye da hula, irin launi kamar faranti, wani lokacin brownish a gindi. Ana iya lanƙwasa a gindi. A cikin matasa namomin kaza, shi ne cikakke, tare da shekaru shi ne m.

ɓangaren litattafan almara: lokacin farin ciki a tsakiyar hular, bakin ciki zuwa gefuna. M, ɗan auduga mai ɗanɗano tare da shekaru, rawaya, rawaya, kodadde orange. Kafar yana da yawa, mai wuya, ja.

wari: rauni.

Ku ɗanɗani: An siffanta shi da ɗanɗano mara daɗi, da kyar ake iya rarrabewa.

Spore foda: fari.

Jayayya: 5-7.5 x 3-4.5 µm, elliptical, santsi.

chanterelle na ƙarya yana rayuwa daga farkon watan Agusta zuwa ƙarshen Oktoba (yawanci daga tsakiyar watan Agusta zuwa kwanaki goma na ƙarshe na Satumba) a cikin gandun daji na coniferous da gauraye, a kan ƙasa, zuriyar dabbobi, a cikin gansakuka, a kan itacen Pine mai lalacewa da kusa da shi, wani lokacin kusa da tururuwa, guda ɗaya kuma cikin manyan ƙungiyoyi, sau da yawa a kowace shekara.

An rarraba a ko'ina cikin yankin gandun daji na Turai da Asiya.

Na kowa chanterelle (Cantharellus cibarius)

wanda chanterelle na ƙarya ke haɗuwa dangane da lokacin fruiting da mazauninsu. Ana iya bambanta shi da sauƙi ta hanyar ƙananan ƙananan (a cikin ainihin chanterelles - nama da gaggautsa) rubutu, mai haske orange launi na faranti da kafafu.

Red ƙarya chanterelle (Hygrophoropsis rufa)

bambanta ta kasancewar ma'auni masu ma'ana a kan hula da kuma wani ɓangaren tsakiya mai launin ruwan kasa na hula.

Chanterelle ƙarya na dogon lokaci an dauke shi a matsayin naman kaza mai guba. Sa'an nan kuma aka canjawa wuri zuwa category na "conditionally edible". Yanzu da yawa mycologists ayan la'akari da shi maimakon dan kadan guba fiye da edible, ko da na farko tafasar na akalla 15 minutes. Duk da yake likitoci da mycologists ba su cimma matsaya kan wannan al'amari ba, muna ba da shawarar cewa mutanen da ke da hypersensitivity ga namomin kaza su guje wa cin wannan naman kaza: akwai bayanin cewa yin amfani da chanterelle na ƙarya na iya haifar da mummunar gastroenteritis.

Haka ne, kuma dandano wannan naman kaza yana da ƙasa da ainihin chanterelle: kafafu suna da wuyar gaske, kuma tsofaffin huluna ba su da dadi, auduga-roba. Wani lokaci suna da ɗanɗano mara kyau daga itacen Pine.

Bidiyo game da naman kaza Chanterelle ƙarya:

Labarin yana amfani da hotuna daga tambayoyi don karramawa: Valdis, Sergey, Francisco, Sergey, Andrey.