Layukan gwangwani: girke-girke na hunturu

Ba a la'akari da layuka masu shahara a tsakanin sauran nau'ikan jikin 'ya'yan itace saboda kamanceceniya da namomin kaza masu launin da ba za a iya ci ba. Duk da haka, suna da amfani sosai ga ɗan adam, saboda suna ɗauke da bitamin B da ma'adanai masu amfani ga jiki, ciki har da zinc, jan karfe da manganese. Bugu da ƙari, yawancin masu dafa abinci sun yi imanin cewa layuka na gwangwani suna da dadi sosai. Ana iya soyayyen su, Boiled, marinated, salted, sanya su cikin caviar da manna, daskararre.

Don layuka na gwangwani a gida, muhimmin mahimmanci shine tafasa su a cikin ruwan gishiri na minti 30-40. Waɗannan jikin 'ya'yan itace suna da ƙamshi na musamman, don haka kada a haɗa su da sauran namomin kaza. Koyaya, masu son jita-jita masu cin abinci suna tabbatar da cewa layuka suna da kyau a matsayin abinci na gefe don jita-jita na nama ko ƙari ga ƙwai. Dafaffen layuka suna kama da gaske a cikin abun da ke ciki da dandano nama.

Ryadovka naman kaza ne mai cin abinci, saboda haka, yawancin matan gida suna sha'awar yadda za a adana shi don hunturu. Hanyoyin sarrafa waɗannan namomin kaza a zahiri ba su bambanta da shirye-shiryen sauran jikin 'ya'yan itace ba. Ko da novice uwar gida iya jimre da wannan sauƙi. Layuka suna halin aiwatar da wasu nuances, waɗanda za ku koya game da su a cikin labarinmu. Biye da shawarwarin da aka tabbatar da girke-girke na canning namomin kaza a gida, za ku shirya wani abinci mai ban mamaki don hunturu wanda zai faranta wa ba kawai ku ba, har ma da gidan ku. Layukan suna da ɗanɗano da ba a saba gani ba, don haka fara da yin ƙananan rabon haja.

Layuka kafin dafa abinci, wajibi ne a yi aiki na farko: tsaftace su daga tarkace gandun daji, cire datti daga huluna kuma yanke ƙananan kafa. Hanya na biyu mai mahimmanci shine jiƙa, wanda yana ɗaukar daga sa'o'i da yawa zuwa kwanaki 3. Yawancin lokaci ana jiƙa layuka na kwanaki 1-2, yayin canza ruwa sau 3-4. Bayan jiƙa, namomin kaza suna ƙarƙashin maganin zafi a cikin ruwan zãfi tare da ƙari na gishiri da albasa a yanka a cikin sassa 2-3. Ana tafasa layuka na tsawon mintuna 30-40, koyaushe ana cire kumfa daga saman. Daga nan ne kawai za a iya ba da 'ya'yan itacen wasu magunguna, kamar su soya ko pickling.

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Yadda za a adana namomin kaza jere masu cin abinci don hunturu tare da vinegar vinegar

Akwai zaɓuɓɓuka da yawa don tara gawar 'ya'yan itace.

Duk da haka, muna ba da girke-girke don canning jere tare da ƙari na ruwan inabi vinegar, wanda ke da kyau tare da waɗannan namomin kaza, yana sa su crispy da m.

• 700 g na Boiled jere;
• 400 ml na ruwa;
• 300 ml na vinegar;
• 2 pc. albasa;
• ½ tsp. l. gishiri;
• 1 karas;
• 1 tsp lemun tsami kwasfa;
• guda 5. baki barkono;
• 3 guda. bay ganye.

Yadda za a adana layuka tare da ruwan inabi vinegar don yin abinci mai dadi da dadi wanda zai iya faranta wa baƙi ku?

1. Ana zuba vinegar da gishiri a cikin ruwa, karas da albasa an yanka a cikin cubes, sannan kuma a saka a cikin ruwa.
2. Ana gabatar da ganyen bay, barkono, lemon zest kuma a dafa shi na tsawon mintuna 15 akan zafi kadan.
3. Ana zuba naman kaza a cikin brine, a dafa shi tsawon minti 15 kuma a jingina baya a cikin colander.
4. Rarraba a cikin kwalba da kuma cika da tafasasshen brine.
5. Ana rufe su da murfi na nailan, a sanyaya su a dakin da zafin jiki kuma a fitar da su zuwa wuri mai sanyi.

Irin wannan appetizer na marinated layuka ana kara zuwa salads, vinaigrettes, za a iya stewed da nama, gasa da taliya da kuma amfani da matsayin cika ga pizzas da pies. Bugu da ƙari, wannan tasa za ta sake cika abincinku na yau da kullum a cikin hunturu tare da abinci mai dadi wanda ba za a manta da shi ba.

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Kiyaye layuka tare da kirfa don hunturu a cikin kwalba

Yaya kuma don adana namomin kaza na jere don hunturu ta amfani da hanyar pickling? Muna ba da wani zaɓi tare da cloves, wanda yake da sauƙin shiryawa, amma yana buƙatar aiwatar da kisa.

• 2 kg jere Boiled;
• 1 Art. l gishiri;
• 1,5 Art. lita. sukari;
• 700 ml na ruwa;
• vinegar 9%;
• Xnumx buds albasa;
• 4 tafarnuwa;
• 3 dill laima;
• Black currant ganye.

Yi amfani da girke-girke na mataki-mataki don gwangwani layuka tare da hotunan da aka bayar.

Irin wannan shiri mai dadi za a iya sanya shi a kan tebur a matsayin abinci mai zaman kanta ko a matsayin gefen tasa don nama.

Yadda ake adana layuka poplar tare da albasa

Jirgin ruwa mai dadi sosai, wanda za'a iya soya shi don hunturu, ana kiransa poplar da yawa. Gwangwani soyayyen namomin kaza yana buƙatar ƙaramin abinci da lokaci.

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• 2 kg na Boiled jere;
• 300 ml na kayan lambu mai;
• 700 g albasa;
• Gishiri - dandana;
• 1 tsp barkono baƙar fata.

A girke-girke na canning poplar jere ne mai sauqi qwarai, amma kowane mai dafa abinci dole ne ya bi umarnin mataki-by-steki domin appetizer ya kawo gamsuwa yayin cin abinci.

1. Saka layuka a kan kwanon frying mai zafi da mai kuma a soya har sai launin ruwan zinari.
2. Kwasfa albasa, a yanka a cikin rabin zobe kuma a soya a cikin wani kwanon rufi daban har sai yayi laushi.
3. Hada namomin kaza da albasa, gishiri, barkono, haɗuwa kuma ci gaba da soya tsawon minti 10 akan zafi kadan.
4. Rarraba a cikin kwalba haifuwa, zuba mai daga kwanon rufi a saman kuma kusa da m nailan lids.
5. Bayan sanyaya, kai shi zuwa ginshiki ko barin shi a cikin firiji.

Layukan da aka soya tare da albasa don hunturu sun dace sosai a matsayin cika ga pizza da pies.

Caviar na namomin kaza jere

Caviar naman kaza shine zaɓi mai kyau don canning layuka don hunturu, kuma an samo shi mafi kyau daga layuka masu launin shuɗi.

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• 1,5 kg na Boiled layuka;
• 500 g albasa;
• 100 ml na kayan lambu mai;
• 5 tafarnuwa;
• Gishiri - dandana.

Ana yin girbi layuka gwangwani don lokacin sanyi a bankuna kamar haka:

1. Yanke albasan da aka bazu a cikin cubes kuma a soya a cikin man kayan lambu har sai launin ruwan kasa.
2. Mun yanke layuka a cikin guda, ƙara albasa a cikin kwanon rufi kuma toya har sai ɓawon launin ruwan kasa mai dadi na minti 30.
3. Ƙara yankakken tafarnuwa, gishiri don dandana, bari yayi sanyi kadan kuma a niƙa a cikin injin nama.
4. A mayar da shi a cikin kwanon rufi kuma a soya kan matsakaicin zafi na minti 10.
5. Mun cika kwalba da caviar da bakara na mintina 15 a cikin wani saucepan tare da ruwan zafi, a kasan abin da kuke buƙatar sanya karamin tawul na kitchen.
6. Mirgine, kuma bayan sanyaya, bar a cikin firiji ko fitar da shi zuwa wuri mai sanyi.

Caviar zai yi kyau a kan tebur na biki duka a matsayin tasa mai zaman kanta kuma azaman filler a cikin tartlets.

Kiyaye layuka poplar tare da tafarnuwa

Layukan Poplar sun fi dacewa da gishiri. Waɗannan jikin 'ya'yan itacen da muke ba da shawara don tsinkaya ta hanya mai zafi.

• 2 kg na Boiled layuka;
• 2 shugabannin tafarnuwa;
• 3 Art. l gishiri;
• Man zaitun.

Ana aiwatar da adanar layin poplar a matakai:

1. Saka Layer na zafi Boiled layuka a kan kasan haifuwa kwalba.
2. Yayyafa ƴan bakin ciki na tafarnuwa a kai a yayyafa da gishiri.
3. Sanya dukkan namomin kaza da tafarnuwa a cikin yadudduka, yayyafa da gishiri zuwa saman.
4. Yana da kyau don ƙaddamar da layuka, zuba 2 tbsp. l. man zaitun.
5. Rufe tare da haifuwa murfi na nailan, ba da damar kwantar da gaba daya da kuma firiji.

Bayan kwanaki 5-7, namomin kaza gishiri za su kasance a shirye don ci.