Cikakken kabeji don kek. Video girke -girke

Don yin kabeji mai daɗi da kek ɗin kwai, kuna buƙatar:

• 1 karamin kan kabeji
• 3 manyan kwararan fitila
• 5 inji mai kwakwalwa. qwai
• Tsp granulated sukari
• 1 tbsp man shanu
• 2 tbsp man kayan lambu
• dambun koren albasa
• sabbin ganye
• ƙasa barkono baƙar fata
• gishiri

Kwasfa albasa, a yanka kowane albasa a rabi sannan a yanka ta cikin zoben rabin bakin ciki. Zafi man kayan lambu a cikin kwanon frying tare da manyan tarnaƙi, ƙara man shanu a ciki, sanya albasa, ɗan gishiri kaɗan kuma yayyafa da sukari. Simmer, yana motsawa akai -akai, akan zafi mai zafi har sai ya bayyana.

Yanke kabeji a cikin bakin ciki na bakin ciki sannan a cikin guda 2-3 cm. Saka shi a cikin wani saucepan, rufe da ruwan zãfi, sanya a kan murhu kuma kawo zuwa tafasa. Ƙara gishiri, rage zafi da simmer na mintuna 5-6. Cire kabeji a cikin colander kuma kurkura shi a cikin ruwan sanyi mai gudana.

Sanya kabeji a cikin skillet, inda ake dafa albasa, a cikin rabo, a matse kowannensu da kyau. Dama kabeji tare da albasa, ɗauka da sauƙi a dafa komai tare na mintuna 2-3. Cire kwanon rufi daga murhu, canja wurin abun cikin zuwa kwano da sanyi.

Tafasa qwai mai tauri. Finely sara qwai, sabo ne ganye da kore albasa, sa a cikin wani kwano, dama da kabeji. Season da gishiri da barkono idan ya cancanta. Cikakken kabeji yana shirye.

Don yin kek ɗin ya fi gamsarwa, za ku iya ƙara minced nama soyayyen da albasa zuwa ciko kabeji ko a cikin wani daban Layer

Don wannan cikawa, ɗauki:

• 100 g dried porcini namomin kaza
• 2 manyan kwararan fitila
• 1 karas
• Shugaban kabeji XNUMX/XNUMX
• 2 tbsp man zaitun
• 1 tbsp man shanu
• sabbin ganye
• ƙasa barkono baƙar fata
• gishiri

Dole ne a jiƙa busassun namomin kaza a cikin ruwan zãfi, don su zama masu taushi, suna buƙatar tsayawa aƙalla awanni 3-4. Kada ku ƙara ruwa da yawa, yakamata kawai ya rufe namomin kaza. Cire jiko daga gare su, amma kada ku zuba shi. Finely sara albasa, grate da karas a kan m grater. Zafi man zaitun a cikin kwanon frying, a soya albasa a ciki har sai launin ruwan zinari. Ƙara karas da blanch na minti 3-4. Sanya soyayyen da yankakken yankakken nama a cikin skillet, gishiri, barkono da soya kaɗan gaba ɗaya.

Sanya yankakken yankakken ko yankakken kabeji a cikin kwano mai zurfi sannan a zuba a kan tafasasshen ruwa. Sanya kabeji a cikin colander kuma magudana. Sanya shi a cikin kwanon frying, haɗa tare da namomin kaza, albasa da karas, ƙara jiko na naman kaza, man shanu, gishiri da barkono dandana. Simmer, yana motsawa lokaci -lokaci, akan matsakaici zafi na mintina 15. Sanya shi kafin sanya cika a cikin kek.

Karanta don labarin mai ban sha'awa kan yadda ake gasa kifi a cikin tanda.