Black naman kaza (Lactarius necator)
- Rarraba: Basidiomycota (Basidiomycetes)
- Yankin yanki: Agaricomycotina (Agaricomycetes)
- Darasi: Agaricomycetes (Agaricomycetes)
- Subclass: Incertae sedis (na matsayi mara tabbas)
- oda: Russulales (Russulovye)
- Iyali: Russulaceae (Russula)
- Halitta: Lactarius (Milky)
- type: Lactarius necator (Black naman kaza)
- Bakar nono zaitun
- Chernushka
- Chernysh
- bakin gida akwatin
- Gypsy
- Black spruce
- Nono launin ruwan zaitun
- Agaric kisa
- Tauraruwar madara
- Jagorar agaric
- Jagorar madara
baki naman kaza (Da t. lactarius necator) naman gwari ne a cikin jinsin Lactarius (lat. Lactarius) na dangin Russulaceae.
description
Hat ∅ 7-20 cm, lebur, bakin ciki a tsakiya, wani lokacin mai fadi-fadi mai siffa, tare da gefen ji a nannade ciki. Fatar a cikin yanayin rigar yana da slimy ko m, tare da ƙananan ko babu yankuna masu mahimmanci, launin zaitun mai duhu.
Abun ɓangaren litattafan almara yana da yawa, gaggautsa, fari, yana samun launin toka a kan yanke. Ruwan 'ya'yan itacen madara yana da yawa, farin launi, tare da ɗanɗano mai ɗanɗano.
Kafa 3-8 cm tsayi, ∅ 1,5-3 cm, kunkuntar ƙasa, santsi, mucous, launi iri ɗaya tare da hula, wani lokacin haske a saman, m da farko, sa'an nan kuma m, wani lokacin tare da indentations a saman.
Faranti suna saukowa tare da tushe, reshe mai cokali mai yatsu, akai-akai da bakin ciki.
Kodadde cream spore foda.
Canji
Launin hular baƙar fata naman naman nono na iya bambanta daga zaitun mai duhu zuwa launin ruwan rawaya da launin ruwan duhu. Tsakiyar hula na iya zama duhu fiye da gefuna.
Ecology da rarrabawa
Baƙar fata naman kaza yana samar da mycorrhiza tare da Birch. Yana girma a cikin gandun daji masu gauraye, gandun daji na Birch, yawanci a cikin manyan kungiyoyi a cikin gansakuka, a kan zuriyar dabbobi, a cikin ciyawa, a wurare masu haske da kuma tare da hanyoyin daji.
Lokacin yana daga tsakiyar Yuli zuwa tsakiyar Oktoba (yawanci daga tsakiyar Agusta zuwa ƙarshen Satumba).
Ingancin abinci
Naman kaza da za a iya ci, yawanci ana amfani da shi da gishiri ko sabo a darussa na biyu. Lokacin da gishiri, yana samun launin shuɗi-burgundy. Kafin dafa abinci, yana buƙatar aiki na dogon lokaci don cire haushi (tafasa ko jiƙa).