Bait ga gero bream

Ana gudanar da kamun kifi na bream ne a zurfin zurfi, daga mita 3 a halin yanzu, ƙasa da ƙasa akan tafkuna da tafkuna. A cikin ruwa mai zurfi, zaku iya kama wannan kifi kawai a cikin bazara, lokacin haifuwa. Ɗaya daga cikin muhimman sharuɗɗa don cin nasarar kamun kifi shine kasancewar koto; jaki da ma'aunin feeder galibi ana amfani da su azaman kaya. Mafi mashahuri kuma na kowa a tsakanin masunta shine kocin gero don bream, shirye-shiryen sa da ya dace yana da mahimman nuances da yawa waɗanda dole ne a yi la'akari da su.

Daidaiton porridge

Kafin ka dafa gero, kana buƙatar yanke shawarar yadda za a gudanar da kamun kifi - daga jirgin ruwa zuwa sanda mai iyo, ƙwanƙwasa a kan jirgin, tare da zobe, daga bakin teku zuwa mai ciyarwa, ko zuwa donut tare da marmaro (" nono" ”). Daidaiton dafaffen porridge ya dogara da wannan:

• Lokacin kamun kifi a kan jaki, ana yin simintin gyare-gyare a ƙasa akai-akai fiye da a kan ma'aunin ciyarwa. Sabili da haka, ana buƙatar cakuda mai kama da manna mai kama da juna, wanda zai kasance a cikin bazara (mai ciyarwa) na dogon lokaci, kuma a lokaci guda ba a wanke da sauri ba.
• Ga mai ciyarwa, cakuda mai daɗaɗawa ya fi dacewa, wanda ke haɗuwa tare lokacin da aka matsa kuma ya rushe a hankali lokacin da ya shiga cikin ruwa. Don haka, cakuda porridge na gero tare da sauran abubuwan da aka gyara zasu samar da wurin abinci a ƙasa a wurin yin simintin.

Ya kamata a dafa porridge ta hanya ta musamman don ta iya jure wa simintin gyare-gyare na dogon lokaci da kuma raguwa zuwa zurfin zurfi mai zurfi, kuma bayan haka sai ya rushe.

Abubuwan da ke cikin cakuda

Lokacin nazarin yadda ake dafa gero don kamun kifi don bream, ya zama dole a fahimci cewa juzu'in abincin dole ne ya ƙunshi manyan barbashi. Wannan ya zama dole don kiyaye manyan kifi a yankin kamun kifi. Kamar yadda irin wannan additives, ana bada shawara don amfani da abubuwan sinadaran:

• sha'ir lu'u-lu'u;
• wake;
• masara;
• ƙasa sunflower tsaba ko cake;
• yankakken tsutsotsi, tsutsotsi, tsutsotsin jini (na karshen ana amfani da su ne idan ana yin kamun kifi a cikin bazara ko lokacin sanyi daga kankara).

Ana yin shirye-shiryen dafaffen gero don bream a matakai da yawa.

• 1) Dafa abinci.
• 2) Mix tare da busassun ƙari, wanda shine tushe mai tarwatsewa (laka, ƙasa) a cikin rabo na 40% zuwa 60%.
• 3) Ƙara dandano.
• 4) Kawo daidaitattun da ake so.

Ya kamata a yi zaɓin abubuwan dandano da la'akari da halaye na tafki da lokacin shekara. Alal misali, don bream kamun kifi a lokacin sanyi - farkon bazara, hunturu da kuma marigayi kaka, ya fi dacewa don amfani da tsaba dill, Fennel, coriander, da kuma lokacin rani, dandano mai dadi - lavender, vanilla, anise, strawberries, da strawberries. haka kuma.

Yadda ake dafa gero-oatmeal mai crumbly

Za mu yi nazari dalla-dalla yadda ake dafa gero don kamun kifi don bream akan mai ciyarwa. Idan kun shirya yin kifi a kan kayan abinci, to, ya kamata a dafa porridge gero ta hanyar da bayan haɗuwa tare da busassun tushe da dandano, cakuda da aka gama yana da sako-sako, kuma a lokaci guda yana da kyau a cikin hannun ku. Wannan wajibi ne don kada ya kwanta a cikin dunƙule a ƙasa, amma ya rushe cikin ƙananan ƙullu a cikin ruwa. Anan kuna buƙatar la'akari da zurfin da ƙarfin halin yanzu. Mafi girma su ne, mafi m kana bukatar ka dafa gero don bream.

Duba daidaito yana da sauqi qwarai, saboda wannan, kuna buƙatar matse hannun hannu na cakuda a hannunku, sakamakon haka, dunƙule wanda ba ya raguwa ya kamata ya fito. Amma idan aka danna shi, zai tarwatse zuwa ƙananan ƙwayoyin cuta. Tare da simintin gyare-gyare akai-akai kuma daidai, an samar da wurin da ake ciyar da abinci mai kyau, wanda tabbas zai jawo manyan kifi.

Daidaitaccen shiri na gero porridge a cikin bazara

Don fahimtar yadda ake dafa gero don ciyar da bream a cikin bazara, kuna buƙatar sanin cewa dole ne ya kasance mai ɗanko sosai, kusan kamar filastik. Don wannan, ana yawan ƙara semolina a ciki. Ana ba da shawarar yin haka a lokacin aikin dafa abinci, ƙara dan kadan, tare da motsawa akai-akai. Irin wannan "mastyrka" kuma za'a iya amfani dashi daidai a matsayin bututun ruwa don kamun kifi akan ma'aunin iyo.

Wasu sirrin daidaitaccen shiri na gero don bream

Domin koto ya zama daidai, kuna buƙatar bin dokoki da yawa:

• tafasa gero a cikin ruwa mai yawa;
• dan kadan kada ku dafa porridge;
• a kara dandano kadan kadan, amma a tabbata a yi la’akari da kasancewar sauran masunta a unguwar da adadinsu (yawan yawansu, sai a shirya koto mai dadi).

Wasu mutane suna amfani da wannan hanyar dafa abinci: ana zuba gero a cikin ruwan zãfi kuma a dafa shi na tsawon minti 1-2, bayan haka kusan dukkanin ruwan an shanye (yawan ragowar kadan kuma an ƙara man sunflower mara kyau 70-100 grams kowace kilogram). Sa'an nan kuma an rufe porridge da murfi kuma ya kai yanayin da ake so.

Ƙarshen tsari

Ana bada shawara don kammala shirye-shiryen porridge mai dacewa don bream riga a wurin kamun kifi. Don yin wannan, kuna buƙatar matsi cakuda a hannunku kuma kullin da aka kafa ya kamata a saukar da shi cikin ruwa kuma ku duba shi. Idan an shirya kamawa a cikin zurfin zurfi mai zurfi da kuma rauni mai rauni, to, dunƙule na cakuda ya kamata ya fara rushewa kusan nan da nan. Don kama kifi a cikin igiyoyi masu ƙarfi da zurfin zurfi, gero ya kamata a dafa shi da ƙarfi kuma ya fi tsayi, kuma yakamata ya tarwatse a cikin ruwa kafin bayan mintuna 1-2.

Kuna iya daidaita dankowar abinci don bream ta amfani da haɗin gwiwa da sassauta abubuwan da aka gyara, irin su gurasar burodi, hatsi mai laushi, cake, da sauransu. Akwai bidiyoyi da yawa a Intanet waɗanda ke nuna yadda ake dafa gero don koto don bream, don yanayin kamun kifi iri-iri. Duk abin da aka zaɓi girke-girke na dafa abinci, ya zama dole don zaɓar zaɓi mafi dacewa da gwaji, tun da abin da ke da kyau ga wuri ɗaya bazai yi aiki da kyau a wani ba. Babu girke-girke na duniya, amma akwai dokoki na gaba ɗaya.