A ranar 29 ga Yuli, Ministan Noma, Abinci da Muhalli. Madam Isabel García Tejerina, ya jagoranci rattaba hannu kan yarjejeniyar haɗin gwiwa a fannin ilimi a fannin abinci da gastronomy.
An kuma sanya hannu kan yarjejeniyar da:
- Mr. Rafael Anson, Shugaban Makarantar Sarauta ta Gastronomy.
- Mista Íñigo Méndez, a matsayin sakataren harkokin wajen Tarayyar Turai.
- Madam - Pilar Farjas, Babban Sakataren Lafiya da Amfani, na Ma'aikatar Lafiya, Ayyukan Jama'a da Daidaitawa,
- Mista Cristóbal González Go, Mataimakin Sakatare na Ma'aikatar Harkokin Waje da Haɗin kai.
- D. Fernando Benzo, Karamin Sakatare na Ma'aikatar Ilimi, Al'adu da Wasanni.
- D. Jaime Haddad, Karamin Sakatare na Ma'aikatar Noma, Abinci da Muhalli.
A yayin taron, kalaman Ministan sun yi fice:
Mu gastronomic tayin ya zama a cikin 'yan shekarun nan daya daga cikin mafi dacewa abubuwa na alama Spain, wanda yake ba da gudummawar mahimman dabi'u kamar ƙirƙira, haɓakawa, inganci da iri-iri.
An sanya ainihin abin da ke cikin yarjejeniyar don kare lafiyar lafiya, neman manufar inganta ingantaccen abinci mai gina jiki, da kuma daidaita shi tare da aikin motsa jiki.
ABINCI
Zai zama ginshiƙin yarjejeniyar, ko da yaushe neman mafi girman matakan jin daɗi da lafiya ga 'yan ƙasa, inganta ingantaccen amfani da abinci.
Za a inganta ayyuka kan al'adun gastronomic, abinci mai gina jiki da halaye masu kyau, tun daga farkon ilimin yara har zuwa ƙarshen aikin horar da mutum a fagen jami'a, da kuma sauran jama'a.
Ma'aikatar Noma, Abinci da Muhalli tana ba da bayanai da haɓakawa tsakanin yaran da suka kai makaranta babban adadin bayanai don samar da halaye masu kyau, da rubuce-rubuce kan abinci daban-daban kamar madara da abubuwan da suka samo asali, samfuran kifi, abinci na halitta, 'ya'yan itatuwa da kayan marmari, da man zaitun, da dai sauransu.
Wannan zai zama mai matukar mahimmancin haɓakawa don haɓaka yunƙurin a fagen ilimi da abubuwan jin daɗi, abinci da motsa jiki, dabi'u da halaye na daidaitaccen abinci, abinci mai gina jiki da gastronomy, gadon gastronomic, yanayin shimfidar wurare iri-iri, kariyar gastronomic. bambancin da yawon shakatawa na karkara.