Imar abinci mai gina jiki da haɓakar sinadarai.
| Abinci | yawa | Al'ada ** | % na al'ada a cikin 100 g | % na al'ada a cikin 100 kcal | 100% na al'ada |
| Caimar caloric | 12 kCal | 1684 kCal | 0.7% | 5.8% | 14033 g |
| sunadaran | 2 g | 76 g | 2.6% | 21.7% | 3800 g |
| carbohydrates | 0.8 g | 219 g | 0.4% | 3.3% | 27375 g |
| kwayoyin acid | 0.2 g | ~ | |||
| Fatar Alimentary | 79.4 g | 20 g | 397% | 3308.3% | 25 g |
| Water | 14 g | 2273 g | 0.6% | 5% | 16236 g |
| Ash | 3.6 g | ~ | |||
| bitamin | |||||
| Vitamin PP, NO | 0.3 MG | 20 MG | 1.5% | 12.5% | 6667 g |
| macronutrients | |||||
| Potassium, K | 107 MG | 2500 MG | 4.3% | 35.8% | 2336 g |
| Kalshiya, Ca | 1920 MG | 1000 MG | 192% | 1600% | 52 g |
| Magnesium, MG | 128 MG | 400 MG | 32% | 266.7% | 313 g |
| Sodium, Na | 217 MG | 1300 MG | 16.7% | 139.2% | 599 g |
| Phosphorus, P. | 22 MG | 800 MG | 2.8% | 23.3% | 3636 g |
| Gano Abubuwa | |||||
| Irin, Fe | 19 MG | 18 MG | 105.6% | 880% | 95 g |
| Abincin da ke narkewa | |||||
| Sitaci da dextrins | 0.8 g | ~ |
Theimar makamashi ita ce 12 kcal.
- alli shine babban ɓangaren ƙasusuwanmu, yana aiki azaman mai tsara tsarin tsarin juyayi, yana shiga cikin raunin tsoka. Ciumarancin alli yana haifar da ƙaddamar da kashin baya, ƙashin ƙugu da ƙananan ƙanƙara, yana ƙara haɗarin osteoporosis.
- magnesium shiga cikin samar da kuzarin kuzari, hada sunadarai, acid nucleic, yana da tasiri na karfafawa a jikin membranes, ya zama dole a kula da sinadarin calcium, potassium da sodium. Rashin magnesium yana haifar da hypomagnesemia, haɗarin haɓaka hauhawar jini, cututtukan zuciya.
- Iron wani bangare ne na sunadarai na ayyuka daban-daban, gami da enzymes. Shiga cikin jigilar kayan lantarki, iskar oxygen, yana tabbatar da hanyar halayen redox da kunnawa na peroxidation. Rashin isasshen amfani yana haifar da karancin hypochromic, rashin ƙarancin ƙwayar myoglobin na jijiyoyin ƙashi, ƙarar gajiya, myocardiopathy, atrophic gastritis.
Energyimar makamashi, ko abun cikin kalori Shin adadin kuzarin da ake fitarwa a jikin mutum daga abinci yayin narkewa. Ana auna ƙimar kuzarin samfur a kilo-calories (kcal) ko kilo-joules (kJ) a kowace gram 100. samfur. Kilocalories da ake amfani da su don auna ƙimar kuzarin abinci kuma ana kiranta “kalori abinci,” don haka ana barin prefix kilo sau da yawa lokacin ƙayyade adadin kuzari a cikin adadin kuzari (kilo). Kuna iya ganin cikakkun teburin makamashi don samfuran Rasha.
Theimar abinci mai gina jiki - abun ciki na carbohydrates, fats da sunadarai a cikin samfurin.
Imar abinci ta abinci - rukunin kayan abinci, wanda a gabansa ake gamsar da buƙatun ilimin lissafin mutum don abubuwa masu mahimmanci da kuzari.
bitamin, Abubuwan da ake buƙata a ƙananan ƙwayoyi a cikin abincin mutane da yawancin ƙananan dabbobi. Yawanci bitamin yakan hada shi maimakon dabbobi. Bukatar ɗan adam na bitamin yau da kullun 'yan milligram ne kawai ko microgram. Ba kamar abubuwan da ke cikin jiki ba, bitamin yana lalacewa ta ƙarfin ɗumi. Yawancin bitamin ba su da ƙarfi kuma sun “ɓace” yayin dafa abinci ko sarrafa abinci.