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Ana gudanar da bikin Easter a kasashe daban-daban na duniya. Kuma kowace al'umma tana da nata al'adun da suka daɗe da zama. Ɗaya daga cikinsu shi ne sanya kek na gida, wanda aka shirya a hankali tare da hannunka, a kan teburin biki. Muna ba ku damar tafiya wata tafiya ta dafa abinci don gano nau'ikan jiyya da matan gida ke toyawa don Easter a sassa daban-daban na duniya.
A cikin da'irar Manzanni
Misalin Burtaniya na kek na Rasha shine kek ɗin simnel tare da marzipan. Fassara daga Latin, simila na nufin "gari mafi girma" - a gaskiya ma, an toya cake daga gare ta a tsakiyar zamanai. Sannan aka yi kwanaki 40 kafin Ista, domin a samu dandanon biki. A yau, matan gida na Ingila suna yin siminal a ranar da ta gabata kuma suna yi masa ado da ƙwallo 12 na marzipan, bisa ga adadin manzanni.
Sinadaran:
- man shanu - 250 g
- sukari-180 g
- kwai - 3 inji mai kwakwalwa. + 1 furotin
- gari-250 g
- marzipan - 450 g
- busassun 'ya'yan itace (raisins, dried apricots, prunes, kwanakin, busassun cherries ko cranberries) - 70 g
- 'ya'yan itacen candied - 50 g
- lemun tsami da ruwan lemu
- barasa - 100 ml
- foda yin burodi - 1 tsp.
- kirfa, ƙasa ginger - 0.5 tsp kowane.
- powdered sukari don bauta
Ana shayar da 'ya'yan itatuwa da aka bushe da ruwan zãfi na minti 5, a zubar da ruwan, ƙara 'ya'yan itacen candied da cognac, bar dare. Ki doke man shanu mai laushi da sukari, qwai, zest da kayan yaji. Sannu a hankali gabatar da fulawa tare da baking powder, knead da kullu, sa'an nan kuma ƙara da busasshen 'ya'yan itatuwa da kuma candied 'ya'yan itace. Mun sanya kullu a cikin nau'i mai banƙyama tare da takarda takarda kuma sanya shi a cikin tanda a 160 ° C na awa daya.
Mun ware kusan kashi uku na marzipan kuma mu mirgine ƙwalla 12. Ragowar ɓangaren ana jujjuya shi cikin da'irar gwargwadon girman biredi. Lokacin da ya huce, za mu yada marzipan Layer kuma mu santsi a kan dukan surface. Muna zaune ƙwallan marzipan a cikin da'irar, sanya su da furotin da aka yi masa bulala kuma mu mayar da su a cikin tanda. Wannan lokacin a zafin jiki na 200 ° C, har sai hular ta zama ja. Yayyafa simintin da aka gama tare da sukari foda.
Cupcake tare da intricacies
A Ostiriya, a bikin Ista, bisa ga al'ada mai tsawo, suna yin burodin birki mai laushi tare da goro da busassun 'ya'yan itace. Na farko ambaton shi yana komawa zuwa karni na XVI, amma sai kawai gurasa mai dadi ne. Daga baya, an ƙara Fennel, busassun pears, prunes da zuma tare da kwayoyi a cikin kullu. Kuma sun gasa wani ƙoshin abinci a cikin reindles - nau'i na musamman tare da hannaye biyu. Saboda haka sunan.
Sinadaran don kullu:
- gari-500 g
- madara - 250 ml
- yisti bushe - 11 g
- man shanu - 100 g
- kwai - 1 pc.
- sukari - 3 tbsp. l.
- gishiri - ¼ tsp.
Abubuwan da ake buƙata don cikawa:
- inabi-150 g
- goro - 50 g
- cognac - 3 tbsp. l.
- man shanu - 50 g
- launin ruwan kasa-100 g
- kirfa - 1 tsp.
A wanke raisins da ruwan zafi, zuba brandy kuma nace har sai kullu ya ƙulla. Muna zafi madara kadan, tsoma sukari da yisti. Ƙara man shanu mai laushi da kwai. Ƙara gari da gishiri a sassa, knead da kullu. Mun sanya shi a cikin kwano mai maiko, rufe shi da tawul kuma bar shi a cikin zafi na awa daya.
Finely sara da busassun kwayoyi da wuka. Kullun da ya taso yana birgima a cikin wani Layer na rectangular tare da kauri na 1 cm. Muna shafa shi da man shanu, mu yayyafa shi da farko da kirfa da sukari, sa'an nan kuma tare da zabibi da goro. Mirgine wani m nadi, sa kabu saukar a cikin wani cake kwanon rufi, pre-greased da mai. Mun sanya shi a cikin tanda a 180 ° C na minti 40-50. A kan yanki, irin wannan ƙwanƙwasa yana da ban sha'awa sosai.
Kurciya ta Celestial
'Yar'uwar Italiyanci na cake ɗinmu ita ce Columba pasquale, wanda ke fassara daga Italiyanci a matsayin "Kurciya Easter". An yi imanin cewa an fara toya shi a cikin 30s na karnin da ya gabata a cikin gidan burodin Milan na kamfanin masana'antar kayan zaki na Motta. An zaɓi siffar kurciya don dalili, domin a cikin al'adar Katolika yana wakiltar Ruhu Mai Tsarki kuma alama ce ta ceto.
Sinadaran don rukunin farko:
- gari - 525 g
- madara - 200 ml
- sabo ne yisti - 15 g
- sukari-150 g
- man shanu-160 g
- kwai - 1 pc. + gwaiduwa kwai
Na kashi na biyu:
- launin ruwan kasa-50 g
- man shanu - 40 g
- almond gari - 50 g
- 'ya'yan itacen candied - 100 g
- kwai gwaiduwa - 1 pc.
- cirewar vanilla - 1 tbsp.
- wani tsunkule na gishiri
Ga glaze:
- garin almond-40 g
- launin ruwan kasa-65 g
- kwai fari - 1 pc.
- almond kwaya - 20 g
Muna narkar da yisti a cikin madara mai dumi, bar shi har sai kumfa ya bayyana. Ƙara man shanu mai laushi, qwai da sukari zuwa ga sifted gari. Muna gabatar da madara tare da yisti, knead da knead da kullu, sanya shi a wuri mai dumi don 10-12 hours.
Sa'an nan kuma, muna knead da kullu, Mix 'ya'yan itace candied, almond gari, kwai gwaiduwa, man shanu, sukari da kuma vanilla tsantsa. Bari kullu ya huta na rabin sa'a. Don yin burodi, za ku buƙaci nau'i na musamman a cikin nau'i na tsuntsu. Ana iya yin shi da foil mai kauri.
Mun raba ƙananan sassa guda biyu daga kullu - fuka-fuki na gaba. Sauran ɓangaren an yi birgima a cikin murabba'i, nannade cikin yadudduka uku kuma an sanya shi a tsakiyar ɓangaren mold. Mun sanya nau'i biyu na kullu a gefe a hankali. Bayan sa'o'i 7-8, kuna buƙatar yin glaze. Whisk da furotin da sukari, a hankali haɗe da almond gari. Muna shafa kullu tare da glaze, yi ado da almonds, aika shi zuwa tanda a 180 ° C na minti 40-50. Yi ado colomba bisa ga ra'ayin ku kuma kuyi aiki kai tsaye a cikin fom.
Yaren mutanen Poland abin tunawa
Poles 'fi so irin kek Easter shine mazurek kek. Ana yin shi daga kullu na gajere kuma an yi masa ado da busassun 'ya'yan itace tare da goro. Muna ba ku don gwada bambancin tare da cikawar curd-vanilla mai ban sha'awa.
Sinadaran:
- man shanu - 300 g
- gari - 525 g
- yin burodi foda - 1 sachet
- sukari-150 g
- yolks - 3 inji mai kwakwalwa.
- gelatin - 1 tsp.
- ruwa - 50 ml
- cuku gida-500 g
- yogurt ba tare da additives - 150 g
- jam - 200 g
- busasshen apricots, gyada, sprinkles na kayan zaki don ado
Ki tankade fulawa da baking powder a kwaba rabin sukari. Ƙara yolks da man shanu daskararre. Mun knead da kullu na roba da kuma raba shi zuwa kashi biyu: daya ya fi girma, na biyu ya fi karami. Mun sanya su a cikin firiji don rabin sa'a.
A halin yanzu, muna shafa cuku gida tare da sauran sukari, a hankali haxa yogurt. Muna tsoma gelatin a cikin ruwa da kuma zuba shi a cikin curd cika. Babban dunƙule na kullu an haɗa shi cikin siffar zagaye, mai mai da mai. Daga ƙaramar suma, muna yin bumpers tare da dukan kewaye. Muna lubricate sashin ciki tare da jam, yada cika curd a saman. Gasa kek na minti 30-40 a 180 ° C. Lokacin da mazurek ya huce, muna yi masa ado da busassun apricots da kwayoyi a cikin nau'i na giciye da yayyafa kayan abinci.
Gida mai dadi
Sigar Portuguese ta yin burodin Ista ana kiranta “folar”. Maimakon busassun 'ya'yan itace, ana saka naman alade, naman alade ko tsiran alade tare da tafarnuwa da barkono mai zafi a ciki. Duk da haka, akwai kuma bambancin zaki. Siffar sa hannunta shine cikakken kwai a cikin kwai a cikin kullu.
Sinadaran:
- gari - 560 g
- yisti bushe - 7 g
- madara - 300 ml
- kwai - 2 inji mai kwakwalwa. a cikin kullu + 6 inji mai kwakwalwa. don ado
- man shanu - 80 g + don maiko
- sukari - 100 g
- vanilla da nutmeg-a kan tip na wuka
- Fennel da kirfa - 0.5 tsp kowane.
- wani tsunkule na gishiri
A cikin madarar warmed, muna tsoma yisti, 1 teaspoon gari, 1 tbsp sukari da kuma barin miya a cikin zafi don ya yi kumfa. Sai ki daka sauran garin, ki yi hutu, ki zuba gishiri kadan a ciki, sai a zuba garin tsamin da ke gabatowa, sai a zuba sugar. Mun narke man fetur, ƙara duk kayan yaji zuwa gare shi kuma mu gabatar da shi a cikin tushe. Knead da kullu, samar da dunƙule, saka shi a cikin wani man shafawa, sanya shi a cikin zafi na tsawon sa'o'i biyu.
Yanzu muna raba kullu zuwa sassa 12, karkatar da damfara, saƙa su tare kuma haɗa iyakar. Za ku sami buns tare da ramuka. Mun sanya danyen kwai guda daya a cikin kowanne daya, sai a shafa kullu da mai, a aika a cikin tanda a 170 ° C na rabin sa'a. Kafin yin hidima, ɗauka da sauƙi ƙura folar da sukari mai foda.
Ilham da macen rum
A ƙarshe, juyi ya zo ga kulich na ƙasarmu. Abin ban mamaki, amma shekaru 200 da suka wuce an gasa ba tare da mold ba - a cikin tanda na Rasha a kan murhu. Irin wannan cake ana kiransa murhu kuma yana kama da burodi. An fara amfani da "gwangwani" na yau da kullum a cikin karni na XIX. Babban tasiri a kan siffa da abun ciki na kek ya kasance ta hanyar shaharar macen jita-jita a wancan lokacin, wacce ta fito daga Faransa. Zabi da aka jiƙa a cikin ruwan rum a cikin kullu, an zuba farin dusar ƙanƙara a saman, kuma a gasa a manyan nau'i. Kwatanta shi da cake na gargajiya na Rasha.
Sinadaran:
- gari - 1 kg
- man shanu - 300 g + don man shafawa
- madara - 500 ml
- danyen yisti - 40-50 g
- sukari-350 g
- kwai - 6 inji mai kwakwalwa.
- almonds - 250 g
- inabi-250 g
- barasa - 100 ml
- wani tsunkule na gishiri
- cire vanilla - 10 ml
- furotin - 2 inji mai kwakwalwa.
- foda sukari-250 g
- kwai gwaiduwa domin shafawa
- lemon tsami don ado
A gaba, muna jiƙa raisins a cikin cognac. A cikin madara mai dumi, motsa yisti, 50 g na sukari da 100 g na gari. Bar kullu a wuri mai dumi na minti 20. Muna shafa yolks tare da sauran sukari da kuma gabatar da su a cikin kullu mai gabatowa. Na gaba, muna aika man shanu mai laushi. Juya sunadaran a cikin kumfa mai laushi tare da gishiri da kuma haɗuwa a cikin sakamakon sakamakon, sa'an nan kuma bar shi ya huta na minti 15-20. Sa'an nan kuma a cikin matakai da yawa, a zubar da gari, ƙwanƙwasa da kullu, cire shi zuwa wuta na awa daya.
Zabi da aka sanya a cikin cognac, tare da soyayyen almonds da tsantsa vanilla, an gabatar da su a cikin kullu. Muna shafa fom ɗin tare da mai, cika su da kashi biyu bisa uku na kullu, shafa gwaiduwa a saman kuma bar shi don tabbatarwa. Gasa kek na minti 20-30 a 160 ° C. Kusa da ƙarshen, ta doke sukarin foda tare da fata a cikin farin dusar ƙanƙara. Muna rufe gurasar da aka sanyaya tare da shi kuma muyi ado da lemon zest.
Tausayi a cikin jiki
A Jamhuriyar Czech, suna gasa rago daga kullu don Easter. Har ila yau, ya shahara a sauran kasashen Turai. Amma daga ina al'adar ta fito? Yana da alaƙa ta kud da kud da Idin Ƙetarewa da kuma ficewar Yahudawa daga Masar. Yahudawa suna ɗaukar kansu a cikin garken Allah, Ubangiji kuma shi ne makiyayinsu. Sabili da haka, wajibi ne a saka tasa tare da rago a kan teburin biki. Rago daga kullu shine ci gaba na al'ada. Hakika, ya kwatanta Ɗan Rago na Allah, wato, Yesu Kristi. Ba shi da wuya a shirya irin irin kek - a gaskiya, shi ne classic cupcake. Babban abu shine samun siffar nau'i uku a cikin nau'i na rago.
Sinadaran:
- man shanu - 250 g
- sukari-250 g
- kwai - 5 inji mai kwakwalwa.
- gari-160 g
- sitaci - 100 g
- foda yin burodi - 1 tsp.
- gishiri da vanilla - a tsunkule a lokaci guda
- powdered sugar don yayyafawa
- man kayan lambu don shafawa
Ki doke man shanu mai laushi tare da mahaɗa har sai ya zama fari. A ci gaba da bugun, a zuba sukari a zuba kwai daya bayan daya. Mix da gari tare da sitaci, gishiri da vanilla. A cikin matakai da yawa, tsoma cikin gindin mai kuma sake juyewa. Muna shafa fom ɗin tare da mai, yada kullu da kuma daidaita shi tare da spatula. Lura cewa zai tashi a cikin tanda kuma ya karu da girma. Gasa ragon a 180 ° C na kimanin minti 50. Jira har sai ya huce, sannan kawai cire shi daga m. Yayyafa ɗan rago shortbread tare da powdered sugar - zai zama ado na festive tebur.
Anan ne irin irin kek ɗin Easter da aka shirya a ƙasashe daban-daban. Kuna iya sauƙi gasa wasu zaɓuɓɓukan da aka ba da shawarar don hutu. Kuma idan kuna buƙatar ƙarin girke-girke masu ban sha'awa, nemi su akan gidan yanar gizon "Abinci Mai Lafiya kusa da Ni". Tabbas, akwai irin kek na Ista na gargajiya a bankin ku na piggy, wanda duk dangi ke sa rai. Raba ra'ayoyin ku da aka tabbatar tare da sauran masu karatu a cikin sharhi.