Abincin karin kumallo 5 da za ku iya dafa da yamma

Sinadaran:

• gida cuku - 760 g;

• semolina - 80 g;

• sugar - 75 g;

• madara - 200 g;

• kwai kaza - 4 guda;

• cirewar vanilla - 1 gram;

• gishiri - 1 gram;

• gurasa gurasa - 5 grams;

• man shanu - 10 grams.

Yadda za a yi curd casserole: mai sauƙi da dadi mataki-mataki girke-girke

1. Rarrabe sunadaran daga yolks.

2. Mix tare da cuku gida, sukari (gram 50), madara, cirewar vanilla da yolks.

3. Ƙara gishiri zuwa fata, ta doke na minti 2, ƙara gram 25 na sukari kuma ci gaba da bugun har sai da kwanciyar hankali.

4. Haɗa abubuwan da aka riga aka haɗa tare da ƙwai masu bulala, suna motsawa a hankali tare da spatula na silicone. Hakanan zaka iya ƙara berries, 'ya'yan itatuwa ko 'ya'yan itacen candied a cikin cakuda kafin yin burodi.

5. Man shafawa a cikin kwanon burodi da man shanu kuma a yayyafa shi da burodi don kada dafaffen kaskon ya manne ga mold.

6. Gasa a cikin tanda preheated a digiri 200 na minti 40.

7. Ku bauta wa tare da kirim mai tsami, madara mai raɗaɗi, jam da sabo berries.

Sinadaran:

• man shanu - 125 g;

• cakulan cakulan - 125 g;

• sugar - 125 g;

• kwai kaza - 2 guda;

• gari - 50 grams.

Yadda za a yi "Brownie": mai sauƙi kuma mai dadi mataki-mataki girke-girke

1. A cikin wanka mai tururi, narke cakulan da man shanu har sai an sami nau'i mai laushi da santsi.

2. Ƙara sukari zuwa taro kuma motsawa. Ya kamata sukari ya narke kadan, don haka kuna samun madaidaicin rubutu mai laushi.

3. Cire daga wanka mai tururi kuma ƙara ƙwai zuwa taro.

4. Ƙara gari da motsawa har sai da santsi. Zai fi kyau a motsa tare da silicone ko spatula na katako don kauce wa bayyanar karin kumfa.

5. Zuba taro da aka gama a cikin wani mold mai tsayin santimita 2.

6. Gasa a cikin tanda preheated a digiri 175 na minti 8 zuwa 12.

7. Ɗauki brownie ɗin da aka gama daga cikin tanda, bari ya tsaya na ɗan lokaci a kan tarkon waya kuma cire daga mold. Zai fi kyau a yanka a cikin guda bayan cake ya yi sanyi sosai.

8. An yi aiki mafi kyau tare da cokali na ice cream.

Sinadaran:

• oatmeal - 30 g;

• kirim mai tsami tare da mai abun ciki na 15% ko madara almond - 300 grams;

• lemun tsami ruwan 'ya'yan itace - 15 grams;

• kore apple - 85 g;

• walnuts - 13 g;

• haske raisins - 18 grams;

• sugar - 50 grams.

Yadda za a yi bircher muesli: mai sauƙi da dadi mataki-mataki girke-girke:

1. Grate ko finely sara apple.

2. Nika goro da aka gasa.

3. Jiƙa zabibi a gaba don yin laushi. Jefa a cikin colander kuma cire danshi.

4. Mix dukkan sinadaran kuma a sanyaya cikin dare.

5. Da safe, ana iya ba da bircher-muesli zuwa teburin, an yi ado da berries ko kwayoyi.

Sinadaran:

• black currant - 65 g;

• ja currants - 65 g;

• raspberries - 65 g;

• blueberries - 65 g;

• cherries - 70 g;

• kirfa - 1 itace ko kirfa tsantsa;

• ceri ko blackcurrant ruwan 'ya'yan itace - 130 g;

• sitaci - 13 g;

• sugar - 100 grams (za a iya canza zuwa dandano).

Yadda ake yin Rote Gütze: girke-girke mai sauƙi kuma mai daɗi mataki-mataki

1. A wanke berries, kwasfa rassan rassan da tsaba, magudana ruwa, bushe.

2. Zuba ruwan 'ya'yan itace a cikin kwandon dafa abinci a kan murhu.

3. Narkar da sitaci a cikin ruwa kadan.

4. Saka sandar kirfa a cikin ruwan 'ya'yan itace kuma kawo zuwa tafasa, zuba a cikin sitaci diluted, yana motsawa kullum.

5. Ku sake kawowa zuwa tafasa, yana motsawa kullum.

6. Saka berries da sukari a cikin kwanon rufi, dafa don minti 3.

7. Cire daga zafi, sanyi, cire kirfa a zuba a cikin kwanon abinci.

8. Ku bauta wa tare da ice cream ko kirim mai tsami.

Sinadaran:

• cream tare da mai abun ciki na 30% - 300 g;

• sugar - 45 g;

• vanilla - 1 yanki;

• gelatin - 3 grams.

Yadda za a dafa pannacotta: mai sauƙi da dadi mataki-mataki girke-girke

1. Haɗa kirim tare da sukari da zafi zuwa digiri 80, amma kada ku kawo zuwa tafasa. 

2. Add vanilla sanda da gelatin pre-jika a cikin ruwan sanyi.

3. Mix kome da kyau kuma kawo zuwa yanayin zafi.

4. Zuba cikin molds da kuma firiji don 2-3 hours.

Sinadaran:

• rasberi puree - 100 g;

• sugar - 15 g;

• gelatin - 3 grams.

Yadda za a yi rasberi miya: mai sauƙi da dadi mataki-mataki girke-girke

1. Zafi rasberi puree, ƙara sugar, bar shi tarwatsa da kuma ƙara gelatin a baya jiƙa a cikin ruwan sanyi.

2. Ku kawo kome zuwa tafasa kuma cire daga murhu, sanyi.

3. Sa'an nan kuma cire daskararre pannacotta molds daga firiji kuma rufe su da Berry sauce. Saka a cikin firiji kuma. Bayan hardening, za ka iya yi ado da Mint da raspberries.