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Wannan Kirsimeti fiye da kowane lokaci, lokaci ya yi da za mu more ɗan jin daɗin rayuwa, mu ba kanmu ɗan lokaci don kanmu kuma mu faranta wa mutanenmu cikakkun bayanai don tunawa. Tsara brunch na Kirsimeti Zai iya zama babban zaɓi don sake saduwa da waɗancan dangin waɗanda kuka sami damar cin abinci tare da su ko saduwa da abokin da ba ku iya gani a cikin 'yan watannin nan ba, koyaushe yana tabbatar da aminci.
A'a brunch darajar gishirin da ban sani ba ji dadin sababbin girke-girke, gano abubuwan dandano da ƙirƙira a cikin haɗakar wasu waɗanda muka riga muka sani. Don wannan brunch na Kirsimeti, muna ba da shawarar ku yi ƙoƙarin shirya sabbin girke-girke na kofi 3 waɗanda ba shakka ba za su bar baƙi ba.
Wannan Kirsimeti, Nespresso ya ƙaddamar da sabon nau'in kofi mai iyaka, wanda aka yi wahayi daga irin kek na Italiyanci: Bambance-bambancen Italiya Amaretti Flavor y Bambance-bambancen Italiya Hazelnut Cake Flavor. Ɗaukar ƙwaƙƙwaran ɗanɗanon kayan zaki na gargajiya kamar amaretti, cantuccini, marzipan da walnut biscotti… daɗin ɗanɗanon da zai kai ku ga kek na Italiyanci na gargajiya.
Damien Seija, Daya daga cikin mahimman baristas a Spain kuma ƙwararre akan alamar kofi mai mahimmanci, yana ba mu makullin da 3 girke-girke don shirya mafi kyawun kofi kofi wannan Kirsimeti tare da sababbin iri:
Cappuccino Amamisu
Sinadaran: Bambance-bambancen Italiya Amaretti Flavor Capsules; 100 ml na kirim mai tsami; 5ml na almond syrup, daya oza na duhu cakulan; 100 mk na rabin-skimmed madara; koko foda da biscuit boudoir.
Shiri: Sanya oce na cakulan duhu da 5 ml na almond syrup a cikin kofin kuma shirya kambun kambun Variations Italia Amaretti Flavor a saman. Ƙara madara mai sanyi a cikin jug, zaɓi zaɓin "Cappuccino" akan injin ku. Ƙara rabin kumfa madara mai zafi a kan kirim mai tsami. Yayyafa garin koko da kuma ado da kuki na boudoir.
Nocciole cake tare da bicerin
Sinadaran: Bambance-bambancen Italiya Capsule Nocciole Flavor Cake; 6 ociji na cakulan duhu; 20 ml na rabin-skimmed madara; avallena foda da koko foda
Shiri: Ƙara oza 6 na cakulan duhu a cikin tudu. Ƙara 60 ml na kirim da 20 ml na madara a cikin jug. Rufe murfin kuma zaɓi zaɓin "Hot Chocolate" akan injin ku. Ƙara cakuda daidai a cikin kofuna biyu. Shirya Bambance-bambancen Italiya Torta di Nocciole Flavor capsule a kan cakuda kuma a motsa da cokali. Ƙara 100 ml na kirim kuma zaɓi zaɓi "Espresso con Panna". Yin amfani da cokali marar ƙarfe, ɗauko sama da ƙara kirim mai tsami a saman kofi, sa'an nan kuma yayyafa ɗanɗano mai daɗaɗɗen hazelnut da garin koko a sama.
Negroni kofi
Sinadaran: Ristretto capsule daya; 6 kankara cubes; 20 ml na Italiyanci ja mai ɗaci; 50 ml na tonic da sabo ne orange.
Shiri: Ƙara ƙunan ƙanƙara 3 a cikin tudu. Ki shirya capsule na II Cafè ki zuba akan kankara. Rufe murfin, zaɓi zaɓin "Iced Nitro" akan injin ku. Add 3 kankara cubes da sabon lemu yanki zuwa wani gilashi, ƙara 20 ml na Italiyanci ja daci da 50 ml na tonic. Haɗa kofi mai ƙanƙara a sama sannan a ƙara bawon orange sabo a gilashin don ado.