Masana ilmin Austriya daga Jami’ar Fasaha ta Graz sun nuna cewa ta cin matsakaitan matsakaitan tuffa, za mu sha kwayoyin cuta masu amfani sama da miliyan 100.
A cikin binciken, masana sun kwatanta tuffa da aka saya a manyan kantina tare da tuffa na gargajiya wadanda ba a magance su da magungunan kashe qwari, waxanda suke iri iri kuma suna da kamanni iri xaya. Masana sun yi nazari a hankali a kan dukkan sassan tuffa, gami da tushe, fata, nama da iri.
Kodayake masu binciken sun kammala cewa duka apples din suna dauke da adadin kwayoyin cuta, bambancinsu ya sha bamban. Mafi yawan nau'o'in ƙwayoyin cuta sun kasance halaye na tuffa na ƙwayoyi, wanda mai yiwuwa ya basu lafiya fiye da tuffa marasa tsari. A cewar masu binciken, wadannan kwayoyin suna taka muhimmiyar rawa wajen kula da kwayoyin halittar cikin hanji, wanda aka sani yana taimakawa wajen rage barazanar rashin lafiyar da kuma inganta lafiyar kwakwalwa.
Inda ake ɓoye ƙwayoyin cuta masu amfani a cikin tuffa
An lura cewa yayin da matsakaiciyar apple mai nauyin 250 g ta ƙunshi kwayoyi kimanin miliyan 100, kashi 90% na wannan adadin, ba daidai ba, yana ƙunshe - a cikin tsaba! Duk da yake ɓangaren litattafan almara na sauran 10% na ƙwayoyin cuta.
Bugu da kari, masana sun ce apples na kwayoyin sun fi na yau da kullun dadi, saboda suna dauke da kwayoyin cuta masu yawa na dangin Methylobacterium, wanda ke inganta kwayar halittar mahaukatan da ke da alhakin dandano mai dadi.
Za mu tunatar, a baya mun fada game da abin da 'ya'yan itatuwa da berries suka fi amfani da su don cin abinci tare da duwatsu kuma sun ba da shawarar inda za a gwada apples black apples.