Shiri:
Ɗauki ƙarin girman goro ko kwai, kurkura, saka a cikin sieve
ko skimmer, zuba a tafasasshen ruwa. Lokacin da ruwa ya bushe, sanya skewer 5-6
guda, man shafawa da namomin kaza tare da man shanu mai narkewa, gishiri kuma yayyafa da gari, toya
akan garwashi kamar barbecue.
Bon sha'awa!