Ana samun wannan cuku mai laushi mai laushi a girke-girke sau da yawa. Ana amfani da shi don shirya kayan zaki iri-iri, irin su tiramisu da kek. Daga mascarpone shirya kirim mai tsami don kek, yi kan tushen ice cream ko miya don salatin 'ya'yan itace. Ana ɗaukar cuku na gida a matsayin Lombardy na Italiya, inda aka fara shirya shi a farkon shekarun 1600. Sunan yana fassara daga Mutanen Espanya a matsayin "fiye da kyau".
Amma idan ba a cikin firij ba fa kuma duk sauran kayan abinci don shirin ku na dafa abinci fa? Menene maye gurbin idan da gaske kuna son dafa sabon girke-girke? Don amsa wannan tambayar, bari mu gano menene mascarpone.
Wannan yogurt mai tsami ne da aka yi da kirim mai kitse sosai, ana ƙara musu ruwan lemun tsami ko vinegar, sa'an nan kuma a hankali mai zafi - wannan samfurin madara mai tsami ne mai yawan kalori. Mascarpone yana da taushi sosai, don haka ana son shi da chefs, ta yin amfani da kayan zaki a matsayin cream.
Yadda za a maye gurbin mascarpone:
1. Cuku mai kitse, shafa ta sieve.
2. Cakuda kirim mai nauyi, yogurt mara kyau da cuku, wanda aka yi masa bulala a cikin blender.
3. Cook da kanka.
Mascarpone girke-girke
Saka kwanon rufi a kan matsakaici zafi kuma zuba kirim a ciki. Dama tare da cokali na katako kuma kawo zuwa tafasa. Lokacin da kumfa na farko ya bayyana, cire kwanon rufi daga zafi. Ƙara ruwan 'ya'yan itace lemun tsami, yana motsawa sosai. Komawa kan murhu kuma dafa a kan zafi kadan na kimanin minti 10. Da farko, kirim ɗin zai juya cikin ƙananan ƙwanƙwasa, sa'an nan kuma ya zama kamar kefir, sa'an nan kuma ya zama kirim mai kauri. Rufe sieve tare da gauze a yawancin yadudduka, zuba taro akan shi. Bar don magudana na 'yan sa'o'i.
Idan ka ɗauki kirim sau 2 ƙasa da ƙasa, to, raba lokacin dafa abinci ta 2. Ana adana mascarpone na gida a cikin firiji don mako 1.
Abin da za a dafa tare da mascarpone
Trifle strawberry mai daɗi, tiramisu mara kyau (na al'ada ce!), Da kuma Kinder delice cake.