Yadda ake yin crayfish yi-da-kanka

Yadda ake yin crayfish yi-da-kanka

Hanya mafi sauƙi don kama kifi kifi shine kifi kifi, wanda ba kowa ba ne ya yi ƙoƙari ya yi, tun da sauran wakilan masarautar karkashin ruwa, ba tare da zaman lafiya ba, na iya kasancewa a cikin burrows. Don haka, zaku iya samun rauni hannuwa.

Don hana faruwar hakan, kuna buƙatar amfani da kifin a matsayin hanya mai inganci da inganci na kama kifi. Don wannan, ƙirar mafi sauƙi ya dace. Kuna iya yin shi da kanku ko saya a kasuwa, inda za ku buƙaci biya daga $ 3 zuwa $ 15 don shi, dangane da rikitaccen zane. Yadda za a yi shi duk da haka?

Yadda ake yin crayfish na kanku

Akwai nau'ikan crayfish da yawa, daga cikinsu yana da mahimmanci a nuna manyan nau'ikan 3:

a cikin sigar mazugi

Yadda ake yin crayfish yi-da-kanka

Don wannan, ana ɗaukar nau'i biyu na diamita daban-daban daga waya, a ciki wanda aka shimfiɗa raga. Hakanan ana haɗa da'irori tare da grid. Karamin da'irar tana da rami a tsakiya wanda ciwon daji ke rarrafe cikin shimfiɗar jariri.

Misali na yin rakotolka:

Crayfish mafi inganci yi-da-kanka.

Na kwalabe filastik

Yadda ake yin crayfish yi-da-kanka

Don wannan, ana ɗaukar kwalabe na filastik 5-lita da yawa (daga guda 4 zuwa 10), daga abin da aka yanke wuyansa a wurin da kwalbar ta ragu. Mun kuma yanke murfin da kansa, muna mai da ramin girma har ciwon daji ya shiga ciki. Muna jujjuya sashin da aka yanke mai siffar mazugi na kwalban kuma mu saka shi a cikin kwalban tare da kunkuntar sashi a ciki.

Sa'an nan kuma an haɗa ɓangaren mai siffar mazugi zuwa kwalban tare da waya, yana yin ƙananan ramuka a cikin sassan biyu na kwalban. Ya kamata a yi ramukan guda ɗaya (madaidaicin yadda zai yiwu) a kan dukkan fuskar kwalban don a iya nutsar da shi cikin ruwa. Ana yin wannan aikin tare da dukkan kwalabe, sannan a haɗa su ta amfani da igiya zuwa ɗaya. Sakamakon shine babban harsashi. Yana da kyau a haɗa nauyi zuwa kwalabe na ƙarshe domin crayfish zai iya shiga cikin ruwa da sauri.

Misalin bidiyo na yin crayfish daga kwalabe na filastik:

Budget rakolovka daga kwalban lita 5.

Rakolovka a cikin nau'i na yater

Yadda ake yin crayfish yi-da-kanka

Yater (kuma ana kiransa saman) kuma ana iya amfani dashi don kama kifi. Yater ba tare da fuka-fuki ba, amma tare da ƙofar ta biyu, ya fi dacewa. Dangane da nau'in yater, za ku iya yin zane mai zuwa: Ɗauki raga mai kyau na ƙarfe da kuma yin silinda daga ciki. An rufe iyakar da raga iri ɗaya, amma a tsakiyar da'irar, ana yin ramuka don ciwon daji. Rakolovka, shirye don amfani.

Tafiya akan Intanet, zaku iya samun bidiyo kuma ku ga yadda ainihin kifin da aka kwatanta a sama yake kama.

Duk nau'ikan crayfish guda uku sun dace don kama kifi a cikin ruwa mara ƙarfi. Don kamun kifi a halin yanzu, kejin kwalba ya fi dacewa. Wannan shi ne yadda aikin ya nuna, duk da gaskiyar cewa kejin ragar ƙarfe yana haifar da ƙarancin juriya ga gudana.

Yi-da-kanka rakolovka daga ginin raga

abincin crayfish

Don kama kifi, bai isa a sami kifin crayfish ba. Gaskiyar ita ce, ciwon daji ba zai hau cikin kwasfa ba, saboda babu abin da za a ci. Kuma wannan yana nufin cewa dole ne ya ƙunshi wani nau'in abinci da ciwon daji ke so. Suna ciyar da ba kawai akan gawa ba, har ma da kayan lambu da 'ya'yan itatuwa daban-daban.

         Abinci don ciwon daji:Yadda ake yin crayfish yi-da-kanka

  • Mataccen kifi.
  • Ruɓaɓɓen nama.
  • Kifi mai sabo ko kaji.
  • Ba sabo ne kabeji.
  • Balloons.
  • Kabewa.

Ya kamata a shirya bukukuwa bisa ga wannan girke-girke. Ana ɗaukar bandeji a nannade shi: bran; barkono don kifi kifi; dandano: "orange", "plum", "strawberry". Ana yin ƙwallo ne daga irin waɗannan abubuwan, waɗanda aka sanya su a cikin rake.

Don hana ciwon daji daga jan koto, an haɗa shi a cikin crawfish tare da waya.

Lokacin da ake ci gaba da kamun kifi, ya kamata a tuna cewa crayfish yana girma sannu a hankali: don isa girman 10 cm, yana buƙatar girma shekaru 3-4. Saboda haka, kada ku kama "trifle" kuma kada ku ɗauki crayfish tare da caviar.

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