Cook buckwheat tare da daskararre kantin sayar da namomin kaza na minti 25.
Yadda ake dafa buckwheat tare da namomin kaza
Namomin kaza (sabo ko daskararre champignon ko zuma namomin kaza, ko sabo ne namomin kaza) - 300 grams
Buckwheat - 1 gilashi
Albasa - 1 babban kai
Tafarnuwa - 1 prong
Man kayan lambu - cokali 3
Shirye-shiryen samfurori
1. A ware buckwheat da kurkura.
2. Kwasfa albasa da sara da kyau.
3. Kwasfa da sara tafarnuwa.
4. Shirya namomin kaza: idan sabo ne, tafasa su kafin dafa abinci kuma a yanka su cikin kananan guda; A wanke sabo namomin kaza, bushe kuma a yanka a cikin cubes; defrost daskararre namomin kaza.
Yadda ake dafa buckwheat tare da namomin kaza a cikin kwanon rufi
1. Zuba man kayan lambu a kasa na saucepan, zafi, sanya tafarnuwa, bayan rabin minti - albasa.
2. Ki soya albasa da tafarnuwa na tsawon mintuna 7 har sai albasar tayi launin ruwan zinari.
3. Ƙara namomin kaza kuma toya don wani minti 5 akan matsakaicin zafi.
4. Saka buckwheat a cikin wani saucepan, zuba 2 gilashin ruwa, ƙara gishiri da barkono, dafa buckwheat tare da namomin kaza na minti 25 a kan zafi kadan a karkashin rufaffiyar murfi.
Yadda ake dafa buckwheat tare da namomin kaza a cikin jinkirin mai dafa abinci
1. Soya tafarnuwa da albasa a cikin yanayin "Fry" ko "Bake", sa'an nan kuma ƙara namomin kaza kuma toya a kan yanayin guda na minti 10.
2. Ƙara buckwheat, gishiri da barkono, rufe murfin multicooker kuma dafa don minti 40 akan yanayin "Baking".
Yaya dadi don dafa
Ana iya dafa tasa a cikin kwanon rufi ko kasko.
Don buckwheat, sabo ne namomin daji sun fi kyau, amma zaka iya amfani da champignon, namomin kaza na zuma ko chanterelles. Idan namomin kaza sun daskare, narke su kafin dafa abinci. Lokacin da zazzagewa, za su ba da ruwa mai yawa, wanda ke da amfani don dafa abinci - to, adadin ruwa da buckwheat ya kamata a daidaita su ta hanyar rage yawan ruwa.
Ku bauta wa buckwheat tare da namomin kaza daidai da ganye, kirim mai tsami.