Ciyar da masara: yadda za a bambanta daga masarar abinci
Masara shine amfanin gona mai kyau na hatsi, wanda ya ƙunshi adadi mai yawa na bitamin, sunadarai da sauran abubuwa marasa mahimmanci ga jiki. Hatsi ba kawai mutane ke amfani da su ba, har ma suna zuwa abincin dabbobi. Ana noman masarar fodder ne musamman don samar da abinci mai gina jiki ga dabbobi, kuma ana amfani da koren ɗigonsa don dalilai na masana'antu. Ana shuka shukar abinci a cikin filaye na gida don ƙarin amfani da shirye-shiryen jita-jita daban-daban.
Menene babban bambance-bambance?
Yana ɗaukar kallo mai sauri don koyon yadda ake bambanta masarar abinci daga masarar abinci. A cikin amfanin gona na abinci, kunnuwa yawanci gajere ne kuma mai kauri a cikin siffar, hatsi suna da launin beige ko launin rawaya mai haske, dandano yana da dadi tare da ɓangaren litattafan almara mai laushi. Stern yayi kama da kyau sosai, hatsin suna da rawaya mai haske ko orange mai arziƙi, ƙarancin ɗanɗano da ɗanɗano, kuma cobs suna da sirara kuma tsayin.
Masarar fodder ta bambanta da masarar abinci a cikin dogon cobs da inuwar hatsi.
Babban abun ciki na disaccharides, kazalika da monosaccharides, suna ba da hatsin masarar da ake ci da ɗanɗano mai daɗi da ɗanɗano. Ciyarwa ba ta da amfani kuma zai wadatar da jiki tare da microelements masu amfani
Ɗaya daga cikin manyan fa'idodin amfanin gona na kayan lambu shine ikon girma a kusan kowane yanki kuma cikin yanayi daban-daban. Dangin zafi da mafi kyawun zafin jiki suna ba da izinin girbi mai girma. Abinci, akasin haka, yana da ban sha'awa sosai ga ƙasa, thermophilic kuma yana girma sau da yawa a cikin mafi yawan yankuna na kudanci.
Lokacin girma na nau'in kayan abinci shine a ƙarshen Yuli, nau'ikan abinci suna girma daga baya a ƙarshen Agusta - farkon Satumba.
Kayan amfanin gona na abinci yana da ɗan gajeren rayuwa kuma ana shuka shi ne kawai don ɗanyen amfani da dalilai na dafa abinci. Yana buƙatar sarrafa shi da sauri, in ba haka ba ya rasa dandano. Masarar Fodder tana da tsawon rai, baya ga abinci mai gina jiki, ana amfani da ita wajen samar da masana'antu don kera fulawa, sitaci, manne, kayan gini, ethanol, da dai sauransu.
Kada ku tambayi kanku tambaya kuma ku nemi amsar yadda za ku iya bambanta masarar fodder, saboda, kamar sukari, kayan abinci na abinci sun ƙunshi babban adadin abubuwa masu amfani ga jikin mutum - hadadden bitamin, folic acid, magnesium, fiber na kayan lambu, baƙin ƙarfe, selenium da phosphorus. Sabili da haka, ba tare da cutar da lafiya ba, zaku iya amfani da masarar fodder a amince don dalilai na dafuwa, musamman idan yankin ba shi da yanayin yanayi don haɓaka amfanin gona na sukari.