Zero Carb. Menene shi kuma menene ake ci dashi?

Wani samfur da ake kira Zero Carb, wanda shine keɓewar furotin na whey, yana da ɗan gajeren tarihi, amma shahararsa yana girma da sauri kuma ya riga ya zarce gaurayawan furotin da yawa.

Sunan samfurin ya riga ya ƙunshi ainihin ma'anar "Zero Carb", wanda ke nufin sifili carbohydrates, amma banda wannan, akwai kuma gaba ɗaya babu mai. Don haka, muna hulɗar da samfurin gaba ɗaya mai tsabta, idan aka kwatanta, alal misali, tare da ƙwayar furotin na whey, wanda samar da shi yana da alaƙa da amfani da fasahar ci gaba (fasaha na tacewa da fasahar ion) da kuma na dogon lokaci, wanda ke ƙara yawan haɓakar ƙwayar cuta. farashin samfurin kanta. Yana da daraja, duk da haka, saboda Zero Carb samfuri ne mai ƙimar ilimin halitta mafi girma, tare da abun ciki na furotin fiye da 95%.

Wannan samfurin ya dace don amfani da duka biyu don sake cika ma'auni na furotin kafin da bayan horo, don hana ƙarancin furotin, da kuma lokacin bushewa na 'yan wasa, alal misali, kafin gasa, don cimma matsakaicin zane na taimako.