Wani lokaci, bayan dilution ko mai ƙarfi sanyaya, flakes ko wani farin crystalline shafi na iya bayyana ko da a farkon m moonshine. Akwai dalilai da yawa na wannan al'amari, wanda za mu yi magana a kai a kai. A mafi yawan lokuta, ana iya gyara lamarin.
Dalilan farin flakes a cikin wata
1. Ruwa mai wuya sosai. Lura cewa taurin ruwan da aka sanya mash ba shi da mahimmanci, saboda "laushi" ruwa mai laushi ya shiga zabin tare da barasa.
Yana da matukar muhimmanci a zabi ruwan da ya dace don diluting distillate. Ya kamata ya kasance tare da ƙaramin abun ciki na magnesium da salts calcium. Kyakkyawan kwalabe ko bazara, mafi munin zaɓi shine ruwan famfo.
Idan farin flakes ya bayyana a cikin moonshine makonni 2-3 bayan dilution, to, yana yiwuwa dalilin shine ruwa mai wuya. A lokaci guda, tsaftacewa tare da kwal zai kara tsananta matsalar. Anan zaka iya gwada tacewa ta hanyar ulun auduga ko wani distillation wanda ya biyo baya tare da ruwa mai "laushi".
2. Samun "wutsiyoyi" a cikin zaɓin. Lokacin da kagara a cikin jet yana ƙasa da 40% vol. Haɗarin fusel mai shiga cikin distillate yana ƙaruwa sosai (a cikin yanayin distiller na gargajiya). A lokacin distillation, moonshine na iya kasancewa a bayyane kuma baya jin wari, kuma matsalar tana bayyane lokacin da aka adana distillate fiye da sa'o'i 12 a cikin sanyi - a zazzabi da bai wuce + 5-6 ° C ba.
Flakes a cikin moonshine daga man fusel ba crystalline ba ne, amma sun fi "m" kuma suna kama da dusar ƙanƙara. Ana iya cire su ta hanyar sake-distillation, cire moonshine daga laka bayan ƴan makonni a cikin sanyi, da kuma tace ta hanyar auduga ulu, birch ko kwakwa da aka kunna carbon. Lokacin tacewa, yana da mahimmanci a tuna cewa a cikin wannan yanayin, moonshine ba za a iya mai da shi ba har ma da zafin jiki (fusel mai narke a cikin barasa), har ma mafi kyau, sanyi zuwa kusan sifili.
Idan moonshine nan da nan bayan distillation yana da gajimare, to, mafi kusantar dalilin shine fantsama - shigar da dusar ƙanƙara a cikin layin tururi na na'urar. Ana magance wannan matsalar ta hanyar rage ƙarfin dumama na cube na distillation, kuma ana iya tsaftace hasken wata mai hazo., amma ba koyaushe yana tasiri ba, don haka yana da kyau a sake distill.
3. Ba daidai ba kayan har yanzu hasken wata. A kan hulɗa da aluminum da tagulla, ba kawai farin hazo na iya samuwa ba, har ma da wasu launuka: launin ruwan kasa, baki, ja, da dai sauransu. Wani lokaci bayyanar farin flakes a cikin wata yana haifar da jan ƙarfe akan lamba tare da tururin barasa.
Idan dalilin laka ne aluminum (distillation cubes daga madara gwangwani) ko tagulla (ruwa bututu kamar tururi bututu), da wadannan sassa na moonshine har yanzu ya kamata a maye gurbinsu da bakin karfe analogues, da kuma sakamakon moonshine ya kamata a yi amfani da kawai ga fasaha. bukatun. Za ka iya tsaftace jan karfe moonshine har yanzu a hanyoyi da dama, da kuma distillate da laka za a iya sake distilled.
4. Adana barasa mai ƙarfi a cikin filastik. Barasa mai ƙarfi sama da 18% vol. An ba da garantin lalata duk robobi, wanda ba a yi niyya don ajiyar abubuwan giya ba. Don haka, ba shi yiwuwa a adana hasken wata a cikin kwalabe na filastik ko da na kwanaki biyu. Da farko, irin wannan abin sha zai zama gajimare, sa'an nan kuma farin hazo zai bayyana. An haramta shi sosai don shan distillate daga kwalabe na filastik, ba zai yi aiki ba don gyara shi.
Rigakafin turbidity da bayyanar laka a cikin wata
- Yi amfani da ruwa na taurin dacewa don saita dusar ƙanƙara da diluting distillate.
- Kafin distillation, bayyana da kuma zubar da dusar ƙanƙara daga laka.
- Sanya dusar ƙanƙara a cikin na'urar da aka wanke da kyau da aka yi da kayan da suka dace (bakin ƙarfe ko tagulla).
- Kar a cika cubes distillation fiye da 80% na ƙarar, guje wa dusar ƙanƙara a cikin layin tururi na wata har yanzu.
- Daidai yanke "kai" da "wutsiyoyi".
- Ƙin kwantena filastik don adana barasa mai ƙarfi fiye da 18% vol.